Cov txheej txheem:
Video: Identità Golose 2016: txhua yam uas tau sau ua ntej pib
2024 Tus sau: Cody Thornton | [email protected]. Kawg hloov kho: 2023-12-16 12:35
Ntawm no peb nyob, nws yog lub sij hawm ntawm lub xyoo dua.
Tsab ntawv xov xwm 12 ntawm Golose tus kheej, thiab txawm tias koj txheeb xyuas hauv qhov tus sau lub rooj sib tham ua noj tus neeg raug foob tseem ceeb ntawm lub liturgy uas muab cov lus piav qhia hypnotic rau txhua lub tais xaj ntawm lub tsev noj mov, ntxiv rau qhov kev pabcuam inevitable hauv nws lub txaj, yog undoubtedly lub rooj cob qhia / kev tshwm sim xeeb hauv 2005 los ntawm tus neeg sau xov xwm. Paolo Marchi, ntau tshaj li lwm yam hauv ltalis, los hais cov kab ntawm cov hnub qub zaub mov.
Thiab nyob zoo, nws tseem yog qhov chaw uas nrog cov lus hais uas ua rau nws ua Baricco ntawm Italian cuisine, Massimo Bottura tau txais koob meej raws li tus yaj saub pom kev.
Ob peb teev los ntawm txoj kev ntawm kev ua koob tsheej uas Kev poob siab Thiab media khub, nyob rau hauv rooj plaub koj nco ib yam dab tsi ntawm peb hnub uas, tej zaum yuav tua cov cookbooks ntawm peb pog tab sis yuav coj mus rau lub MiCo nyob rau hauv Gattamelata, nyob rau hauv lub phab ntsa ntawm lub qub Milan ncaj ncees, cov neeg coob coob ntawm cooks thiab adoring neeg coob coob, ntawm no yog tag nrho cov. tej yam uas sau los ntawm xovxwm Ua ntej pib.
Okay, yuav luag tag nrho lawv.
TSEEM CEEB
Cov Roman niaj hnub nug Paolo Marchi uas yog 10 qhov xwm txheej uas yuav tsum tsis txhob nco. Peb tshaj tawm 3 ntawm lawv.
"A tsev kawm ua noj ua haus, ib hom ntawm "kev tshwm sim sib npaug" muaj peev xwm tshaj tawm tib lub npe ntawm cov yeeb yam rau cov pej xeem. Cov kws ua zaub mov Italian nto moo tshaj plaws los ntawm theem, qhov twg xyoo dhau los tuav cov lus qhia, thiab ua rau lawv tus kheej muaj rau cov kiv cua. Lawv qhia cov neeg tuaj saib, txav mus tom qab, yuav ua li cas ua noj cov tais diav uas ua rau lawv ua noj ua haus-hnub qub. Nkag mus yog dawb.
Tag kis, Hnub Sunday 6 Lub Peb Hlis thaum 6 teev tsaus ntuj hauv Auditorium Hall, teem caij nrog pizza kws ua zaub mov los ntawm thoob plaws tebchaws Ltalis. Yuav muaj Renato Bosco (Saporé - San Martino Buon Albergo, Verona), Enzo Coccia (Pizzeria La Notizia - Naples), Massimiliano Giovannini (L'Apogeo - Pietrasanta, Lucca), Simone Padoan (Kuv Tigli - San Bonifacio, Verona), Franco Pepe (Pepe hauv Grani - Caiazzo, Caserta) thiab Gino Sorbillo (Pizzeria Gino Sorbillo - Naples).
Valeria Margherita Mosca yuav rov pib dua tag kis hnub Sunday thaum 5.30 teev tsaus ntuj hauv chav Blue rau Identità Naturali. Nws yog tus kws ua zaub mov noj: nws sau cov tshuaj ntsuab, ferments lawv thiab tseem tuaj yeem hloov cov nroj tsuag tsis tuaj yeem ua cov tais diav. Lub npe ntawm nws cov lus yuav yog "noj koj qhov chaw nyob" thiab yuav tsom mus rau nws cov kev tshawb fawb ntawm ethnobotany thiab foraging siv rau gastronomy thiab kev sib xyaw."
LUB PRINT
Luca Ferrua, tus thawj tswj hwm ntawm Turin cov ntawv xov xwm, qhuas Identità Golose li "qhov chaw uas lub neej yav tom ntej ntawm chav ua noj tau tsim":
Tsis muaj laj kab thiab Matthew Kenney, tus tsim ntawm lub tsev kawm ntawv tseem ceeb tshaj plaws vegan thiab cov zaub mov nyoos hauv ntiaj teb, thiab Massimo Bottura, tus kws ua zaub mov loj tshaj plaws hauv Italian tab sis kuj yog tus tsim khoom ntawm Refettorio Ambrosiano, qhov chaw uas cov kws ua zaub mov loj tshaj plaws hauv ntiaj teb yuav sib tw..lawv ua zaub mov rau cov tsis muaj zog.
Thiab yuav muaj Margarita Forés, tus ua noj zoo tshaj plaws hauv Asia. Nws los ntawm Philippines, nws muaj cov saw hlau nrog 18 lub tsev noj mov Italian nyob rau sab saum toj ntawm uas yog "Artusi", tab sis cov tais diav uas nws yuav nthuav tawm yuav yog qhov sib txawv ntawm lub ntiaj teb vegan: nws yog hu ua "Balut" thiab nws yog ib qho kev sib txawv ntawm lub ntiaj teb vegan. qe siav ua ntej nws yuav mus yug me nyuam qaib ".
LUB XOV XWM
Nws yog cov ntawv xov xwm uas, ua ntej muab nws tus kheej rau Identità Golose, Paolo Marchi tau sau, uas tseem muaj phooj ywg zoo hauv Milanese ntawv xov xwm, pom tseeb:
Ntau cov dej (thiab Champagne) tau nyob hauv qab tus choj txij li xyoo 2005 thaum thawj tsab ntawm Identità Golose tau qhib nws lub qhov rooj hauv qhov chaw tsis zoo ntawm Carbonaro (tsis yog hauv kev nkag siab ntawm pasta) ntawm Palazzo Mezzanotte, Milanese Tshuag pauv. ib qho tshiab rau Ltalis: lub rooj sib tham Italian ntawm kos npe cuisine. Yuav luag unprecedented hom ntawv, los ntawm ces.
Tam sim no cov kws ua zaub mov, tom qab kaum xyoo ntawm kev tshaj tawm xov xwm tshaj tawm, TV tawm tswv yim, kev muaj tiag, cov qhua, kev sab laj, cov xwm txheej, kev sib tw, kev sib tw, kev sib tham; ntawm Basque, Scandinavian, Peruvian, Japanese thiab Japanese fashions; ntawm herring thiab ceviche, ntawm spherization thiab decomposition; Tom qab tag nrho cov no lawv pom nyob rau hauv Identità Golose tib qhov chaw uas txoj kev mus rau lub cuisine ntawm tag kis yog tiag traced. Thiab lawv sib tw kom tau nyob rau theem ntawd.
Tsis muaj tag nrho tab sis muaj ntau. Cov hnub qub Massimo Bottura, Carlo Cracco, Mauro Uliassi, Enrico Crippa, Davide Scabin, Moreno Cedroni, Andrea Berton, Paolo Lopriore, leej twg yuav tawm tswv yim tshiab ntawm kev koom tes ntawm chav ua noj thiab chav noj mov. Cov neeg txawv teb chaws Matt Orlando, Richard Toix, Tony Nicolini, Josean Alija, Isaac McHale. Thiab tom qab ntawd cov poj niam uas tshwm sim, cov kws ua zaub mov noj, cov kws ua zaub mov noj, cov kws ua zaub mov noj, cov kws tshaj lij ntawm saj.
CORRIERE DELLA SERA
Tus kws sau ntawv Roberta Schira qhia txog kev saib xyuas rau cov poj niam, rau vegan thiab cov zaub mov nyoos nrog rau lub teb chaws, Peru.
Cov poj niam (15, los ntawm lub ntiaj teb ntawm cov zaub mov thiab catering), Peru (tus tswv lub teb chaws, nrog ib pab kws ua zaub mov thiab cov khoom plig yeej Virgilio Martinez ntawm Central lub tsev noj mov hauv Lima), tsev kawm ntawv, kev ywj pheej (ntawm creation thiab conviviality). Cov no yog cov ntsiab lus tseem ceeb ntawm kaum ob tsab ntawm Identità Golose, lub rooj sib tham loj thoob ntiaj teb ntawm tus sau cov zaub mov.
Ntau tos, Matthew Kenney, 51-xyoo-laus Asmeskas tus tsim ntawm lub tsev kawm ntawv vegan thiab cov zaub mov nyoos tseem ceeb tshaj plaws hauv ntiaj teb. Lub ntsiab lus uas nws tau sau 12 phau ntawv thiab nrhiav tau 5 lub tsev kawm ntawv, uas nws qhia ua noj tsis ua noj.
Tab sis qhov tshiab tshiab yog Lub Tsev Kawm Ntawv ntawm Identità Golose. Nkag mus yog dawb, tsuas yog book ib qho ntawm rau lub sijhawm teem sijhawm. Thiab cov creaminess ntawm Davide Oldani's risotto, Davide Scabin's "pasta nyob rau hauv siab", Andrea Ribaltone's "spaghetti Milano", Claudio Sadler's lasagna nrog artichokes thiab Ugo Alciati's Piedmontese kev lig kev cai yuav tsis muaj secrets ntxiv.
GQ
Lub hli Condé Nast nthuav qhia lub cim zaub mov ntawm tsab ntawv no:
"Lub iconic tais tau tsim los ntawm ib tug kws ua zaub mov zoo, Cristina Bowerman (los ntawm Glass Hostaria). Nws hu ua To Bee or Not To Bee, playful decorated tripe that resembles a honeycomb in shape".
TgCom
Mediaset cov ntawv xov xwm hauv online qhia txog cov qauv tshiab uas txhawb kev teem sijhawm:
Thaum cov neeg ua yeeb yam zoo ntawm Italian thiab thoob ntiaj teb cov zaub mov hloov pauv ntawm theem ntawm lub rooj sib tham, ob chav lwm chav tuav cov kev pabcuam nplua nuj ntawm kev txheeb xyuas qhov tob ntawm cov teeb meem tshwj xeeb: Hnub Sunday, Lub Peb Hlis 6, Tus Kheej ntawm Gelato, Tus Kheej ntawm Cheese, Tus Kheej ntawm Ntuj thiab Tus Kheej ntawm Champagne; Hnub Monday 7 Lub Peb Hlis Tus Cwj Pwm ntawm Kas Fes, Tus Cwj Pwm ntawm Cij thiab Panettone, Tus Kheej Pizza thiab Tus Kheej ntawm Champagne; Hnub Tuesday 8 Lub Peb Hlis Identità di Pasta, Identità di Mare thiab Identità di Champagne.
Thaum kawg, Dossier Dessert tsis ploj, ib qho kev taug kev mus rau hauv lub ntiaj teb ntawm cov pastry niaj hnub qhia los ntawm qee tus kws ua zaub mov zoo tshaj plaws, txhua tus neeg Italians.
Pom zoo:
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