Carbonara 3.0 los ntawm Oldani: kev kub ntxhov ntawm kev sib raug zoo ntawm cov tshiab versions
Carbonara 3.0 los ntawm Oldani: kev kub ntxhov ntawm kev sib raug zoo ntawm cov tshiab versions

Video: Carbonara 3.0 los ntawm Oldani: kev kub ntxhov ntawm kev sib raug zoo ntawm cov tshiab versions

Video: Carbonara 3.0 los ntawm Oldani: kev kub ntxhov ntawm kev sib raug zoo ntawm cov tshiab versions
Video: La Carbonara Romana Original 2024, Lub peb hlis ntuj
Anonim

"Mloog, yuav muaj ib yam dab tsi los sau rau ntawm lub phaj koj pom hauv daim duab no."

“Tsis txhob qhia kuv tias nws nyob ntawd Carbonara 3.0 los ntawm Davide Oldani uas kuv kuj pom peb vib nas this dhau los thiab uas kuv tam sim ntawd muab pov tseg raws li tseem lwm reinterpretation.

"Yog nws yog nws"

Tab sis lawv yog cov lus qub qub qub ntawm cov zaub mov txawv, koj puas nco qab Jamie Oliver uas ua rau koj sau 'J amie, se te pio te hollow koj ob lub qhov muag'?

"Yog lawm, tab sis Oldani paub zoo tias carbonara nrov heev hauv lub vev xaib, thiab yog li ntawd …".

"Kuv tau txais. Yog li cia saib 'qhov no zoo kawg nkaus, mus.."

Yog li pib zaj dab neeg ntawm no ncej ntawm Davide Oldani's carbonara 3.0. Tseeb, ntawm lwm qhov, tsis tau lwm tus, ntxiv kev txhais lus ntawm ib qho ntawm cov tais diav uas nyiam tshaj plaws hauv lub tebchaws. Uas lately zoo li tsis muaj kev thaj yeeb.

Cov vis dis aus ntawm Fabkis carbonara uas tau tshwm sim tsis ntev los no hauv net tsis txaus los hloov pauv daim ntawv qhia thawj, ib qho yeeb yaj kiab uas nyob rau hauv lub lauj kaub zoo lawv tau muab tso ua ke ntau dos (xav), nqaij npuas kib, pasta thiab dej, ua ib qho tsis zoo ntawm cov pimp qhov twg lawv. Tom qab ntawd muab pov rau ntawm aa raw, qe qe thiab cream.

Tsis yog, qhov kev puas tsuaj no tsis txaus. Tam sim no Davide Oldani tau txais ib yam nkaus. Txawm rau nws cov tsoos carbonara xwb tsis mus.

Carbonara 2.0, Davide Oldani
Carbonara 2.0, Davide Oldani

Nws yuav tsum tau ua ib yam dab tsi, Santa Carbonara, nws yuav tsum tau tua ib tug neeg, nws yuav tsum tau ua tej yam tsis huv ua txhaum cai, vim hais tias tam sim no tsis muaj chaw, tsis muaj kws ua zaub mov, tsis muaj ib tug tswv tsev uas tsis invent ib "revisited" carbonara.

Thiab leej twg tsis muab pecorino cheese, thiab leej twg muab nqaij npuas kib, leej twg prosciutto, leej twg cream, leej twg dos, leej twg ua risottata (tseem sigh), nyob rau hauv luv luv, txawm lub fact tias nws yog ib qho ntawm feem nrov tais diav nyob rau hauv lub ceg av qab teb, nws zoo nkaus li tias qhov tseeb tasting nws nyob rau hauv txoj kev ib txwm nqus me ntsis rau txhua tus. Thiab yog li ntawd, mus rau "reinterpretations"

Peb tuaj yeem hais li cas, tom qab ntawd, ntawm Oldani carbonara nrog rau tam sim no trito (tseem hais tias) suffix 3.0, tsim rau Barilla World Pasta Championship tuav nag hmo hauv Parma thiab uas Oldani tseem yuav muab rau hauv cov ntawv qhia zaub mov ntawm D'O di Cornaredo tshiab. ntawm 13, 50 euros tshwj tsis yog tias nws tseem yog lwm qhov rov mus xyuas dua?

Tessa Gelisio, Davide Oldani
Tessa Gelisio, Davide Oldani

Tau kawg, cov khoom xyaw yog cov khoom qub: pasta, pecorino cheese, qe thiab nqaij npuas kib, tab sis lawv tau siv ntau txoj hauv kev:

1. Cov nqaij npuas kib tsis kib tab sis nws yog lub cev qhuav dej thiab kis rau saum (…).

2. Lub qe custard dhau los ua ntsev tiag tiag.

3. Pasta yog, raws li Oldani hais, "siav nyob rau hauv ib lub lauj kaub raws li tau ua nrog mov", ces xyaum risotto thiab, raws li yog hais tias tsis txaus, txias thiab kib kom nws lub crunchiness ntawm appetizer.

4. Tus pecorino, hmoov zoo, zoo li tau ua ncaj ncees rau nws tus kheej.

5. Txhua yam nthuav tawm tsis yog cov zaub mov zoo sib xws, tab sis hauv ib… koj twv nws! Nyob rau hauv ib hom iav, zoo li tag nrho cov thawj Italians tam sim no, los ntawm chickpea soups rau pasta nrog mussels.

Hauv luv luv, lwm "deconstructed", "lightened", revisited tais.

Ntiaj teb Pasta Championship
Ntiaj teb Pasta Championship

Ib qho kev ntshaw, ntawm "kev tsim kho" uas zoo li tau coj lub cev thiab lub siab ntawm cov kws ua zaub mov hauv kev npau taws ntawm kev cuam tshuam thiab kev hloov kho tshiab - nrog rau kev puas tsuaj - ntawm cov tsoos Italian tais diav uas, hais ncaj ncees, yuav tsis xav tau ntau..

Tam sim no, tsis muaj leej twg ua xyem xyav txog Oldani lub peev xwm lossis qhov zoo tshaj plaws ntawm qhov kev ua kom zoo nkauj no.

Tseeb tiag, tus kws sau ntawv tau sab nrog tus kws ua zaub mov noj thaum nws coj tawm zaj dab neeg ntawm butter nyob rau hauv Ligurian pesto, uas ua rau ntau tus neeg qw thuam thuam thiab qhov no yog qhov kev coj ua tsis tshua zoo hauv Liguria, raws li daim ntawv qhia uas, ntau xyoo dhau los, nws tau muab rau. Kuv tus kheej yog tus qub Ligurian ua noj.

Hais tias, tus kws sau ntawv tsis muaj dab tsi tawm tsam qhov zoo Oldani, ntawm qhov tsis sib xws, nws hwm nws, zoo li txhua tus neeg, ua ib qho txuj ci zoo tshaj plaws hauv kev noj zaub mov.

Tab sis qhov tseeb tseem tias nws "carbonara 3.0" tsis ntseeg.

Tsis yog nrog lub npe no.

Lub velvety qab zib nrog rau cov nplej zom thiab ib qho ntawm cov nqaij npuas kib yog lwm yam, uas ntawm lub teb chaws cov tais diav (los yog American derivation, tab sis yog, peb to taub ib leeg) tsuas muaj lub npe, thiab ib tug xav tsis thoob vim li cas.

Tab sis tej zaum, yog vim li cas yog tib yam uas tib yam no tau sau: carbonara, "rub".

Pom zoo: