Leej twg yog ib txwm tsis ncaj ncees lawm txog nouvelle cuisine rau me me?
Leej twg yog ib txwm tsis ncaj ncees lawm txog nouvelle cuisine rau me me?

Video: Leej twg yog ib txwm tsis ncaj ncees lawm txog nouvelle cuisine rau me me?

Video: Leej twg yog ib txwm tsis ncaj ncees lawm txog nouvelle cuisine rau me me?
Video: TUDev Tech Talk с профессором Борой Озкан - Финтех и будущее финансов 2024, Lub peb hlis ntuj
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Ib qho yooj yim heev los tua lub Red Cross. Uas, nyob rau hauv cov ntaub ntawv no, yog sawv cev los ntawm lub tsab ntawv ntawm ib tus neeg nyeem tsis paub dhau los ntawm La Stampa (kab ntawv yog Daim iav ntawm Lub Sijhawm) uas, zoo li kev hwm tus kheej kev poob siab, ua rau muaj kev ntxhov siab thiab tsis txaus siab rau tsev noj mov ntawm lub luag haujlwm roping ntawm cov keyboard thiab kis " tshuaj xyuas"Txawm tias tam sim no tseem ceeb TripAdvisor.

Lub tsev noj mov tsom yog qhov tshiab Pem teb 35 ntawm Turin (uas Dissapore twb tau hais), coj los ntawm tus kws ua zaub mov Ivan Milani, qhov twg peb zoo li tau npaj noj hmo zoo siab rau cov phooj ywg thiab cov neeg paub thiab ntawm qhov uas nws tau tshaj tawm nthuav dav cov kev xav hauv qab no:

Kuv tau npaj noj hmo rau saum lub skyscraper rau ib pab pawg phooj ywg thiab cov neeg paub, thiab peb muaj ntau qhov tsis yooj yim uas tsis muaj qhov tseem ceeb me. Peb xaiv 55 euro (tsis muaj cawv) thiab 80 euro (nrog cawv) menus tab sis thaum kawg ob daim duab swelled yam tsis tau ceeb toom thiab kev ncaj ncees.

Ob daim ntawv qhia tsis suav nrog dej, kas fes, digestives. Tsis muaj refills ntawm cov tais diav thiab tsis muaj topping nyob rau hauv wine iav cnws yeej tseem ceeb heev.

Cov chav kawm muaj cov yam ntxwv ntawm "nouvelle npawg" nrog ntau zoo ib yam li "leej twg pom nws" kis tau tus mob qhov twg hauv essence nws zoo nkaus li tias ntau lub hnub qub tus kws ua zaub mov muaj, qhov tsawg nws muab koj tso rau ntawm nws lub phaj.

Ua ncaj ncees qhov zoo ntawm cov zaub mov yog qhov zoo tshaj plaws, tab sis rau cov neeg uas muaj lwm yam saj, tsis muaj lwm txoj kev xaiv tau. Qee qhov kev xav tau nyeem ntawm Trip Advisor yog qhov xav tsis thoob, qhov chaw noj mov ntawm 55 thiab 80 euros tau hais thaum tsis muaj leej twg tau them cov nuj nqis nkaus xwb. Leej twg yuav tau sau lawv?.

Nws yog qhov pom tseeb tias tsab ntawv ntawm qhov xwm txheej no, ua rau pom tseeb tsis meej pem nrog rau qee yam tsis paub txog kev coj noj coj ua nyob sab nraum tsev (dej thiab cawv txiv hmab tsis suav nrog hauv cov ntawv teev nqi tas li, tib yam siv rau kas fes thiab kev zom zaub mov kawg) koj qiv koj sab rau tsuas yog kev thuam thiab kev luag nyav ntawm kev txaus siab: ua li cas koj tshaj tawm tias cov zaub mov zoo tshaj plaws "tab sis rau cov neeg uas muaj lwm yam saj, lwm txoj kev xaiv tsis tau"?

Cov kev xaiv rau dab tsi? Yuav kom saj zoo thiab qib siab cuisine?

Ntxiv mus, yuav ua li cas koj nug rau "cov tais diav thiab topping iav" thaum koj noj su nyob rau hauv ib qho ntawm cov khw nojmov tshwj xeeb tshaj plaws hauv Turin, nyob rau hauv 35th pem teb ntawm lub tshiab thiab futuristic skyscraper ntawm lub nroog Savoy, nrog ib tug breathtaking saib ntawm lub Monviso thiab lub nroog nws tus kheej?

Yuav ua li cas koj tsis paub hais tias lub siab zoo feem ntawm taverns tsis muaj, yog hais tias lawv puas tau koom nrog nws, mus haute cuisine thiab hais tias lub maxi tais ntawm tagliatelle nrog nqaij ntses thiab dos omelette ntawm Fantozziana nco, nrog annexes bis thiab tris, tsis txhob. lawv puas tau txais kev pab ntau dua nyob rau hauv cov chaw taws teeb trattorias tshaj plaws?

Yog li nws yog qhov laj thawj uas, ntsib nrog kev tsis txaus siab ntawm qhov stature, kws ua zaub mov Ivan Milani muaj qhov kev ua si zoo los npaj yam tsis tau ncua sijhawm teb raws li cov ncauj lus kom ntxaws raws li nws tau txiav, thiab kuj lom zem.

Qhov tseeb, Milani sau hais rau tus kws tshuaj xyuas improvised los ntawm kev cuam tshuam ntawm Facebook profile ntawm Dissapore tus neeg koom tes:

"Txhua tus uas paub kuv paub tias kuv tsis tawm tswv yim thiab tsis teb rau kev tshuaj xyuas tab sis qhov no tsim nyog muaj kev zam. Tus txiv neej nyob rau hauv nqe lus nug tsis nyob ntawm noj hmo! Peb tsis ua haujlwm nrog cov koom haum. Tus cwj pwm nyiam tau teeb tsa ib hom "Piedmont hnub so pab pawg" los ntawm kev them nqi noj hmo rau nws kom zoo dua.

Nws yog pov thawj tias pawg koom haum yog siv los mus koom ib hom tsev noj mov txawv ntawm peb li (bis, dej thiab cawv ntawm yuav….).

Tsis tas li ntawd, tus neeg ua haujlwm Valente tau txais nws tsis ncaj ncees lawm thiab nrog dej, cawv thiab ntau dua nws tau noj cov txiaj ntsig nws tau xav. Yog li nws npau taws.

Daim iav ntawm lub sij hawm, 2 tshuaj xyuas ntawm legendary Tripe Advisor thiab emails xa mus rau leej twg los qhia tias peb tsis ua qhov "revisits". Kuv rov qab mus rau kuv txoj haujlwm sim ua nws txoj hauv kev zoo tshaj plaws ".

Lub crest, ces! Peb cov flogger ntawm cov khw nojmov uas muaj npe nrov tsis yog tsuas yog ua tus saib xyuas zoo xwb, tab sis kuj yog tus kws tshaj lij "kev txawj ntse" kev tshwm sim.

Tab sis sib nrug ntawm qhov no, tej zaum koj yuav tau pom nyob rau hauv qhov kev thuam ntawm peb tus inevitable siv rau Nouvelle Cuisine, npaj raws li ib tug series ntawm cov kev kawm txo nyob rau hauv kom muaj nuj nqis thiab ilv nyob rau hauv tsw tau txais kev pab nyob rau hauv lub tsev noj mov gastronomic.

Cov lus qhia "nouvelle cuisine" feem ntau yog siv los thuam cov neeg nyiam nrog kev noj zaub mov zoo los ntawm cov neeg uas xav tias nws kim heev los them nqi loj kom tawm hauv tsev noj mov tshaib plab.

Pom tseeb, tsis paub tias Nouvelle Cuisine txhais tau li cas thiab lub sijhawm nws hais txog dab tsi.

Nws yog xyoo 1970s; Nyob rau hauv Fabkis ib pab pawg neeg ua noj ua haus (Paul Bocuse, Alain Chapel, Troisgrois cov kwv tij, Michel Guerard thiab lwm tus) tso lawv tus kheej los ntawm ntau yam zaub mov txawv uas ua los ntawm kev ua noj ntev, npaj ua hauv paus, kua ntses thiab dips raws li butter thiab hmoov, kev siv cov rog thiab cov txuj lom ntau, noj zaub mov tsis kawg.

Ob tus neeg sau xov xwm Fab Kis thiab cov neeg thuam zaub mov, Henri Gault thiab Christian Millau (leej twg yuav pom lawv cov lus qhia tshiab hauv xyoo 1973), cuam tshuam cov qauv no thiab nthuav tawm ib qho kev nthuav qhia rau cov zaub mov tshiab, niaj hnub thiab lub teeb, nthuav tawm thiab raws caij nyoog, uas rov qab tau nyiaj hauv cheeb tsam.

(Txuas rau cov uas xav kawm ntxiv).

tas luav daniel cuello
tas luav daniel cuello

Ob peb hnub dhau los no cov duab tas luav hu ua "Yuav ua li cas thiaj ua tau zoo rau lub haute cuisine" kos los ntawm Daniel Cuello, tus kws kos duab thiab tus kws kos duab kos duab, tau tshaj tawm ntau hauv Facebook, uas qee qhov me me ntawm cov tsev noj mov noj zaub mov raug thuam.

Tab sis tom qab ntawd, tej zaum, nws yuav yog qhov yuam kev los xav txog tsab ntawv xa mus rau Specchio dei Tempi los ntawm tus nyeem ntawv ntawm La Stampa hauv nws tag nrho raws li qhov yooj yim tawm. Thaum littered nrog kev thuam tsis zoo rau feem ntau tsis tuaj yeem sib koom, nws yuav muaj cov txiaj ntsig ntawm qhov tseeb uas tsim nyog xav txog lwm yam tshaj li qhov yooj yim sarcasm nrov ntawm cov keyboard gourmets.

Qhov me me ntawm haute cuisine, tam sim no tau txais los ntawm txhua tus raws li ib txwm muaj thiab txaus, tsis yog lub ntsiab lus uas tsuas yog rau ntau tus neeg noj hmo noj mov lossis rau cov neeg ua yeeb yam yooj yim.

Qhov tseeb hais tias noj lawv rau kev tso cai yog ib qho kev coj cwj pwm tsis tau txhais hais tias tsis yog ntawm qhov rov ua dua ntawm trattoria feem thiab ethereal "nouvelle cuisine" feem tsis tuaj yeem muaj qhov nruab nrab zoo siab.

Ib lub tswv yim los ntawm tam sim no sib qhia tsis tas yuav sawv cev rau tus cwj pwm raug, tab sis feem ntau tsuas yog qhov ua rau peb muaj kev sib raug zoo los yog ntau homologated rau tus qauv ntawm lub sijhawm.

Qee lub sij hawm, Vaj Ntxwv liab qab thiab qee zaum tus menyuam yog nyeem La Stampa.

(peb thov, txawm li cas los xij, kom tseg peb tsawg kawg qhov kev thov rau qhov encore, thov …)

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