Cov txheej txheem:

Khoom plig Christmas rau cov neeg nyiam cheeses dhau qhov ntsuas
Khoom plig Christmas rau cov neeg nyiam cheeses dhau qhov ntsuas

Video: Khoom plig Christmas rau cov neeg nyiam cheeses dhau qhov ntsuas

Video: Khoom plig Christmas rau cov neeg nyiam cheeses dhau qhov ntsuas
Video: Leng Yang - Yog Vim Dab Tsi (Official Full Song | Nkauj Tawm Tshiab) 2020/05/24 2024, Lub peb hlis ntuj
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Yog tias koj tsis koom nrog cov neeg muab khoom plig zoo tshaj plaws uas yuav khoom plig Christmas zoo ua ntej (Lub Yim Hli: muaj, yog, muaj …), nyob rau hnub no koj yuav tau sib koom nrog cov kev ua si zoo tshaj plaws ntawm lub xyoo: qhov kev yuav khoom, qhov tseeb.

Kev ua uas qhia txog peb qhov zoo tshaj plaws: hlau nco nco txog cov khoom plig los ntawm xyoo dhau los (uas yuav tshwm sim rau cov neeg uas muaj khoom plig no raws li "dab ntsuj plig ntawm Christmas yav dhau los" tshwm rau Scrooge), ua siab mos siab muag thiab originality kom tsis txhob tho khoom plig, kitsch, txaj muag lossis phem heev uas nws txawm cais tus neeg tau txais kev pab los ntawm kev rov ua dua rau lwm tus.

Yog tias koj yog ib tus neeg ib txwm ua, sim ua kom zoo tshaj plaws, kos tawm lub sijhawm rau kev mus ncig ua si ntawm kev ua haujlwm, tsev neeg thiab kev ua haujlwm txhua hnub, nws muaj peev xwm ua rau koj nyuaj thiab koj tab tom pib poob siab.

Tsis txhob poob siab: koj puas muaj phooj ywg thiab cov txheeb ze uas nyiam zaub mov zoo yam tsawg li koj, nyeem ntawm Dissapore?

Ntawm no yog ib daim ntawv teev cov cheese tshwj xeeb, uas yuav ua rau cov neeg tau txais kev zoo siab thiab kev xyiv fab. Qhov kev pheej hmoo yog tias, txij li lawv zoo heev, koj yuav xaus tsis pub lawv tawm thiab txaus siab rau lawv txaus ntshai ua rau plab zom mov.

BARRICATO CACIOCAVALLO - SCANNESE VALLEY

Gregorio Rotolo ua liaj ua teb, hauv Scanno (L'Aquila), yog ib qho ntawm cov chaw uas yuav ua rau txawm tias Silicon Valley nerd xav los ua cheesemaker. Leej twg tuaj yeem pom nws hauv New York Times, BuzzFeed lossis Tus Saib Xyuas.

Gregorio Rotolo, barricaded caciocavallo
Gregorio Rotolo, barricaded caciocavallo

Certified organic, nyob ntawm 1600 meters siab, nrog pastures ntawm 1300 thiab 2200 meters, nws muaj txog 1700 yaj, 150 tshis, 40 nyuj thiab ib lub kaum os npua. Gregorio's cheeses, nrog lub kaus mom woolen ntawm nws lub taub hau thiab tus tsav tsheb loj, yog qhov zoo siab.

Kev xaiv yog ib qho nyuaj: yog tias nws spearhead yog Trittico, ib qho loj loj caciocavallo uas hnyav txog li 30 kg, ua nrog peb hom mis nyuj (nyuj, yaj thiab tshis) nrog rau kev laus ntev, koj xaiv rau Barricaded Caciocavallo: tau los ntawm cov mis nyuj liab., nws yog sab laug kom paub tab ib txwm muaj rau 6 lub hlis, tom qab ntawd hnub nyoog hauv cov ntoo qhib rau ib xyoos, npog nrog bran.

Nws muaj ib tug crumbly kev ntxhib los mos thiab ib tug khaus tsw.

BLUE '61 - CASEARIA CARPEEDO

Ib lub cheese uas ua kev zoo siab rau hnub ua tshoob, uas yog cov tswv ntawm lub tuam txhab hauv Camalò di Povegliano (TV), uas nyob rau xyoo 2012 tau tsim cov cheese xiav no rau 50 xyoo ntawm lawv lub koomhaum.

Ua los ntawm nyuj cov mis nyuj, nws muaj ib qho kev ntxhib los mos thiab muaj hnub nyoog hauv Raboso Passito Veneto IGT caw thiab cranberries. Hnub nyoog tsawg kawg yog 3 lub hlis, nws yog qhov muaj ntxhiab tsw heev, nrog cov lus qhia ntawm cov txiv hmab txiv ntoo qhuav.

Nws txawm kov yeej Harrods (thiab kuv ntseeg koj, koj tuaj yeem pom nws hauv daim duab npog).

CANESTRATO - LUB TSEV NTAWM LUB PARK

Peb nyob hauv Abriola, hauv xeev Potenza, ntawm qhov siab ntawm 1000 meters. Ntawm no Vincenzo Videtta tsim yaj cheeses, los ntawm Sardinian yaj (nws muaj txog 600).

Koj tuaj yeem saj nws cov ricotta, robiole, giuncate, caciottine seasoned los yog flavored nrog chilli, thyme, walnuts, nrog rau cov hnub nyoog ntawm quav nyab los yog cawu cub, pecorino hnub nyoog ntawm 12 thiab 18 lub hlis thiab ib nrab hnub nyoog rau 4 lub hlis, tab sis yog tias koj xav tau ib tug zoo classic xaiv Canestrato.

Wrinkled thiab browned rind, crumbly mov paj ntawm cov xim txawv nyob ntawm seb lub seasoning thiab ntsim tsw: haum rau cov neeg uas nyiam tsoos flavors.

PECORINO FIOR DI BACCO - CASEIFICIO IL FIORINO

pecorino cheese mis nyuj il fiorino
pecorino cheese mis nyuj il fiorino

Il Fiorino yog cov khoom noj mis nyuj uas grinds khoom plig thiab khoom plig. "Thawj cheese ntawm Ltalis" rau nws Pecorino Dop Toscano ntawm lub teb chaws trophy ntawm San Lucio; Qhov chaw thib 1 ntawm "Pecorini d'Italia" hauv Pienza hauv 2008, "Cheese ntawm lub xyoo" tau txais ob qho tib si hauv 2008 thiab hauv 2009.

Lub "Riserva del Fondatore", cov khoom lag luam flagship, yog lub ntiaj teb tau yeej hauv Tours hauv 2013. Ntawm no peb tau mob hnyav. Lub tuam txhab, tsim los ntawm Duilio Fiorini hauv xyoo 1957, nyob hauv Paiolario (GR), ib lub zos ntawm lub zos medieval ntawm Roccalbegna, ntawm qhov chaw siab tshaj ntawm Monte Amiata. Ib qho chaw me me ntawm tsis muaj dab tsi, luv luv.

Cia siab tias yuav tsis ua txhaum rau lwm tus pecorino, qhov kev tawm tswv yim yog rau Fior di Bacco: hnub nyoog hauv lub marc ntawm Morellino di Scansano, hauv Fabkis ntoo qhib barriques.

Nws muaj ib tug compact thiab me ntsis kev ntxhib los mos. Lub aroma ntawm pomace yuav hloov teetotal phooj ywg.

HMOOB DAB NEEG CHANNEL zoo siab txais tos nej sawv daws peb muaj (dab neeg tawm tshiab) …

Ib pab pawg ntawm ib puas tshis hauv Monferrato thiab ib tus neeg ua lag luam Milanese hloov mus rau cov khoom siv mis nyuj: cov ntsiab lus rau lub siab tawg thiab kev xav txog tsab ntawv yog tag nrho muaj.

Tab sis ntawm no tsis muaj sij hawm rau qhov ntev thiab dav txhaj tshuaj nrog suab paj nruag los ntawm Ludovico Einaudi. Rau tshis yuav tsum tau milked.

Peb nyob ntawm "Fattoria della capra regina", ib lub teb uas ua kev zoo siab rau Robiola. Sim tus poj huab tais Black Velvet: nws yog robiola (100% nyoos Roccaverano tshis mis) qhwv nyob rau hauv maritime ntoo charcoal tawv, uas ua rau nws qab zib, tshem tawm nws cov acidity me ntsis.

Hnub nyoog rau 7 hnub, nws muaj cov tawv nqaij dub thiab noj tau, compact thiab dawb zoo nkauj.

CAVE DAIRY - PIB

Cov mis nyuj Friulian belongs rau lub regional kev lig kev cai ntawm hloov mis nyuj (thawj hnub rov qab mus rau 1880, nyob rau hauv Forni Avoltri).

Pezzetta, tus neeg xaiv lub caij nyoog los ntawm Fagagna (UD), coj nws, hnav nws thiab tau txais qhov kev zoo siab no npog nrog cov quav cab, tib yam siv los ziab nws los ntawm cov av noo ntawm lub qhov tsua uas nws yog seasoned.

Nws muaj qhov khaus tsw thiab me ntsis crumbly kev ntxhib los mos, nrog qhov tsis sib xws. Tsis tas li ntawd, nws yog qhov zoo nkauj saib, nrog tufts straw ntawm koj lub taub hau.

RAVIGGIOLO - TRAPOGGIO FARM

Peb nyob ntawm Ponzo Hill, ib lub zos hauv nroog Santa Sofia, ntawm ntug ntawm Casentinesi Forest Park. Lub tuam txhab Boscherini tau muaj txij li xyoo 1914: cov khoom uas nws txaus siab rau yog raviggiolo.

Nws yog ib qho me me cheese, uas yuav tsum tau noj tshiab heev. Nws muaj ib tug dawb, kev ntxhib los mos zoo nkauj nrog ib tug heev ilv thiab me ntsis buttery tsw. Hauv qhov no, tsuas yog siv ntsev los ntawm Cervia ntsev lauj kaub.

Qhov ntawd ntawm Trapoggio Farm yog Slow Food presidium thiab yog tsim los ntawm ntuj rennet tau los ntawm calf, thiab ferns li "txaj" rau nteg cov cheese kom ntws; nyob rau hauv txhua rooj plaub nws yog ib qho ntawm cov cheeses ntawm nruab nrab-sab qaum teb Apennine cheeb tsam.

FONTINA D'ALPEGGIO - WALSER DELIKATESSE

Walser cheese
Walser cheese

Ntawm no peb nyob hauv Issime (Aosta, Lys hav), hauv Walser Delikatesse cov khoom noj siv mis. Lub npe ntawm kev ua liaj ua teb yog khoom plig rau Walser, cov pej xeem ntawm German lus thiab kev lis kev cai, cov neeg nyob hauv cheeb tsam thaum ub.

Xaiv qhov no yog ib qho nyuaj, vim hais tias yog koj ob lub qhov muag qab zib, lub Quadrifoglio, ib hom ntawm stracchino nrog ib tug ntxuav crust, lub Torta del Casaro, rog thiab greedy, lub Trop Bun, ib tug mos mos scented nrog undergrowth, koj yuav tsis quav ntsej lub Fontina d. roob pasture: golden yellow, soft and melting texture, sparse qhov, a sweetness invades the nostrils and palate.

PANERONE - CASEIFICIO UBERTI

Ntawm no nws yog, tsuas yog Italian cheese tsis muaj ntsev. Lub npe muab los ntawm "panera" uas nyob rau hauv Lombard dialect txhais tau tias mis nyuj. Nws tsuas yog tsim los ntawm cov mis nyuj nyoos: cov duab, lub tog raj kheej hnyav 12, 13 kilos (nrog txoj kab uas hla ntawm 25-30 centimeters thiab ib sab ntawm 20) muaj nyias, du, straw daj rind.

Lub paste, creamy dawb nrog diffused qhov, yog mos thiab tsw. Cov seasoning yuav siv li kaum hnub.

Yog hais tias tus neeg txais kev pab yog ib tug connoisseur, nws yuav enchanted los ntawm saj: qab zib, nrog ib tug tiav nrog sau ntawv ntawm almond. Ntawm Uberti Dairy lawv paub tias lawv ua dab tsi, txij li lub tuam txhab tau tsim nyob rau xyoo 1896.

RICOTTA ROMANA - CASEIFICIO MAMMA MAREMMA

Rome Award hauv 2014 yog qhov zoo tshaj plaws ricotta ntawm Lazio. Tsim los ntawm Ferdinando Bagarani hauv xyoo 1960, cov khoom noj siv mis yog nyob rau sab nrauv ntawm Montalto di Castro.

Tsis txhob xav txog kev ua liaj ua teb me thiab cov yam ntxwv: ob lab tus neeg ua haujlwm thiab 12 tus neeg ua haujlwm. Txawm hais tias caciottine, primo muag thiab pecorino cheeses ua kom pom zoo ntawm lawv tus kheej, kev xaiv rau ricotta yog qhov yuav tsum tau ua.

ilv thiab refined, nws yog haum rau cov neeg uas nyiam nyob ntsiag to tsw thiab tsis tab tom nrhiav rau lub taub hau txhaj tshuaj.

Buffalo mozzarella los ntawm Campania
Buffalo mozzarella los ntawm Campania

Hauv kev kaw ob lwm cov lus qhia: yog tias koj tab tom cuam tshuam nrog super connoisseurs, cov neeg uas los ntawm kev soj ntsuam cov cheese muaj peev xwm taug qab daim npav tus kheej mus txog rau lub npe nyuj, xauj lub catalog ntawm Degust, lub tuam txhab yug hauv 1995 hauv Varna hauv Alta. Pusteria, Trentino Alto Adige, los ntawm kev mob siab rau ntawm kws ua zaub mov Hansi Baumgartner, "l'Affineur", raws li nws nyiam los txhais nws tus kheej.

Ntawm pear hmoov, raisin pomace, licorice, cocoa taum, tab sis kuj paj, zib ntab, edible kub thiab seaweed, qhib ib nplooj ntawv random thiab xaiv nrog koj ob lub qhov muag kaw.

Yog hais tias, ntawm qhov tod tes, koj tau ntsib nrog ib tug hlub ntawm ntshiab flavors, mis nyuj nyob rau hauv nws philosophical essence, ib tug ntawm cov neeg uas thaum nws pom ib tug cheesemaker tawm tsam nrog spun mov paj, mus rau hauv ib tug trance, ib tug tshawb los ntawm cov npe ntawm lub Cov mis nyuj zoo tshaj plaws uas tsim cov nyuj mozzarella yuav pab koj xaiv.

Pom zoo: