Cov txheej txheem:
- 1. Siv cov qos yaj ywm qub
- 2. Muab lawv tso rau hauv lub lauj kaub tam sim ntawd
- 3. Caij lawv nrog ib tug drizzle ntawm
- 4. Muab lawv tso
- 5. Tsis nco qab lawv muaj
Video: Ci qos yaj ywm: 5 yuam kev peb ua ntau zaus
2024 Tus sau: Cody Thornton | [email protected]. Kawg hloov kho: 2023-12-16 12:35
Dab tsi yog cov zaub mov nyiam rau txhua yam ci, los ntawm nqaij qaib mus rau nqaij nyug ci? Cov lus teb yog pom tseeb, lub realization me ntsis.
Yog vim li cas cov daim ntawv qhia ntawm ci qos yaj ywm, txawm tias yooj yim, nws hides ib co me me pitfalls. Yuav tsum tau lees paub thiab zam yog tias koj xav tau cov txiaj ntsig zoo tshaj plaws, uas yog, cov qos yaj ywm uas muaj kub thiab crunchy rau sab nraud, muag muag thiab yaj hauv sab hauv.
Lawv muaj ntau yam los ntawm kev xaiv cov tubers zoo rau kev kho mob ua ntej, nrog rau cov seasonings, mus rau qhov kub thiab qhov cub ua haujlwm.
Ua kom lawv ua kom zoo, ib yam li koj xav tau.
1. Siv cov qos yaj ywm qub
Starch yog cov khoom uas ua rau gnocchi thiab mashed qos yaj ywm compact, nplaum thiab nplaum rau lwm yam kev npaj.
Thaum peb hais tias qos yaj ywm floury, nws txhais tau hais tias nws yog nplua nuj nyob rau hauv starch.
Yog tias koj xav kom cov qos yaj ywm ua crunchy thiab, qhov tseem ceeb tshaj plaws, tsis txhob lo ua ke, koj tsis tas yuav xaiv ntau hom hmoov nplej. Cov yam ntxwv no yuav luag tsis muaj nyob rau hauv cov qos yaj ywm tshiab, thaum cov hmoov txhuv nplej siab nyob hauv cov qub, uas loj thiab plua plav.
Kuv yuav tsis nyob ntawm no los sau cov txiaj ntsig tsis kawg ntawm cov qos yaj ywm, tsim nyog thiab tsis yog.
Yog tias koj yog ib tus kws tshaj lij, mus rau tus neeg ua liaj ua teb, koj muaj ib tus neeg cog qoob loo uas ntseeg siab, koj yuav tsis tawm tsam nrhiav lossis tau txais lus qhia txog cov tuber uas tsim nyog tshaj plaws.
Yog tias, zoo li ntau, koj tso siab rau lub khw muag khoom lossis cov khw muag khoom uas tsis nyiam mloog koj, paub tias yog tias koj xaiv cov qos yaj ywm tshiab, cov nqaij daj, tawv nqaij liab koj muaj kev nyab xeeb heev.
2. Muab lawv tso rau hauv lub lauj kaub tam sim ntawd
Ntawm thawj kauj ruam uas yuav tsum tau ua, ob peb tsis ntseeg: koj tuaj yeem tev thiab ntxuav lawv, lossis ntxuav lawv thiab tso lawv nrog cov tev (Kuv nyiam nws, txawm tias kuv tau kawm los ntawm Dario Bressanini kom tshem tawm nws yog tias cov qos yaj ywm tig ntsuab, vim yog lub xub ntiag ntawm solanine, tsis yog noj qab nyob zoo).
Tom qab ntawd, lawv yuav tsum tau txiav mus rau hauv daim ntawv tsis tu ncua, rau kev ua noj ua haus zoo ib yam, thiab tsis dhau me me, txwv tsis pub lawv qhuav.
Yog tias lub sijhawm no koj mus ncaj nraim rau lub lauj kaub, koj ua yuam kev.
Yog tias koj xav tau qhov tau hais hauv kev taw qhia (cov qos yaj ywm crispy thiab tsis glued ua ke) koj tseem yuav tau txhawj txog cov hmoov txhuv nplej siab.
Ib txoj hauv kev zoo los ua kom lawv poob qee qhov yog txiav lawv ua ntej thiab tawm mus rau hauv ib lub phiab dej txias rau 30-60 feeb.
Qhov thib ob ua kom yuam kev: pre-stamping.
Ib qho kev poob rau hauv cov dej npau npau npau, tsis pub ntau tshaj 5 feeb, yuav ua rau sab nraud ntawm koj cov chunks ntau dua, tsis tshua muaj kev tawg, thiab tseem yuav txo lub sij hawm nyob rau hauv qhov cub, cia lawv mus txog ib tug zoo sab nrauv browning yam tsis tau. raw sab hauv. 'internal (los yog vice versa, uas lawv yog siav nyob rau hauv ua ntej yuav hlawv sab nraum).
Muaj cov neeg uas ntxiv ib diav ntawm vinegar rau dej: qhov no tsim ib hom ntawm cov yeeb yaj kiab nyob rau sab nraud ntawm cov khoom uas, txawm li cas los xij, tsis yog txhua tus nyiam vim hais tias nyob rau hauv cov hniav nws zoo li daim tawv nqaij. Sim thiab txiav txim siab.
Nyob rau hauv txhua rooj plaub, ntws zoo thiab qhuav nyob rau hauv ib daim ntaub, thiaj li tsis mus rau water down lub sauce thiab xaus nrog boiled qos yaj ywm.
3. Caij lawv nrog ib tug drizzle ntawm
Cov qos yaj ywm yuav tsum tau zoo greased! Thiab ntxiv ntsev! Uas tsis tau txhais hais tias lawv yuav tsum tau ua luam dej nyob rau hauv rog thiab succumb rau ntsev, tab sis hais tias lawv yuav tsum tau tag nrho coated nrog nws.
Yog li ntawd, npaj lawv nyob rau hauv lub lauj kaub thiab lub caij nrog ob peb pinches ntawm ntsev, ib tug drizzle ntawm roj los yog ob peb daim ntawm butter muab pov rau ntawm no thiab muaj … zoo, nws yuav tsis ua hauj lwm zoo.
Qhov zoo tshaj plaws yog sib tov zoo nrog koj txhais tes los yog, yog tias koj xaiv, nrog ob diav: hauv ib lub tais, los yog ncaj qha rau hauv lub lauj kaub.
Piv txwv li, thaum lub qhov cub sov, kuv yaj ib lub pob qhov ntawm butter nyob rau hauv lub lauj kaub ua noj, ces tshem tawm ntawm qhov cub, ntxiv qos yaj ywm, ntsev, kua txob, ib tug drizzle ntawm roj thiab muab ib tug zoo do.
Cov tshuaj tsw qab muaj teeb meem: rosemary, sage thiab thyme hauv qhov cub - muab lub sijhawm ua noj ntev - yuav ua rau tuag taus. Koj yuav zam tau li cas?
Kev daws lej 1: muab tso rau thaum pib thiab muab tshem tawm ua ntej lawv pib carbonize.
Kev daws lej 2: kub cov roj los yog butter uas koj yuav siv nrog cov tshuaj tau hais saum toj no, ces tshem tawm lawv.
Kev daws 3: Ntxiv ib qho sib tov zoo nyob rau hauv ob peb feeb kawg ntawm kev ua noj, stirring zoo.
Qej sab laug hnav khaub ncaws, uas yog, unpeeled, tsis hlawv yooj yim tab sis, ntawm qhov tsis tooj, tseem mos thiab tsw, rau cov neeg uas nyiam noj nws ntawm ib tug qos yaj ywm thiab lwm yam.
4. Muab lawv tso
Koj yuav tsum xaiv lub tais loj loj. Qhov tseeb, koj cov qos yaj ywm yuav ua noj thiab xim av sib npaug tsuas yog tias lawv tau teem rau hauv ib txheej.
Txwv tsis pub, cov saum toj no yuav qhuav tawm thaum cov hauv qab no yuav tsis dim ntawm cov nyhuv boiled. Tsis yog txawm tias, raws li koj yuav pom hauv point 5, koj tig lawv dhau sijhawm. Tseeb tiag, nyob rau hauv cov ntaub ntawv no, lub crunchy sab sauv sawv daws yuav soften ib zaug faus los ntawm cov xim dawb uas nyob rau hauv qab.
Zoo, koj puas nkag siab? Lub thawv loj (hauv qhov txwv, tag nrho lub phaj ntawm qhov cub) thiab, thaum peb nyob ntawm nws, ntawm cov khoom uas ua kom sov zoo, kom lub hauv paus kuj sov.
Kuv - yog tias koj xav tau - Kuv nyiam ci qos yaj ywm hauv enameled hlau lauj kaub lossis cam khwb cia hlau lauj kaub.
5. Tsis nco qab lawv muaj
Nws yog qhov tseeb tias qhov kev zoo nkauj ntawm kev ua noj hauv qhov cub yog tias thaum nws mus, koj tuaj yeem mob siab rau koj tus kheej rau lwm yam. Tab sis koj cov qos yaj ywm tseem xav kom koj nco ntsoov lawv txhua lub sijhawm kom tig lawv mus rau lwm yam - txawm tias soaking thiab ua ntej chilling - lawv muaj kev pheej hmoo ua rau ib leeg thiab rau lub lauj kaub.
Tsis tas li ntawd xwb: yog tias, zoo li txhua tus neeg, koj lub qhov cub tsis muaj qhov ntsuas kub tsis sib xws, tab sis ua kom sov ntau dua hauv qee cov ntsiab lus thiab tsawg dua hauv lwm tus, qhov sib tov yuav xyuas kom meej tias tag nrho cov cua sov hauv tib txoj kev.
Los ntawm txoj kev: Kuv ci lawv nyob rau hauv qhov cub zoo li qub ntawm 200 ° rau li ib nrab ib teev, ces tig lawv mus rau 180 ° thiab ua tiav nrog cov cua tshuab ua haujlwm li kaum feeb. Cov txheej txheem uas kuv tuaj yeem pom zoo rau txhua yam koj xav kom zoo browned rau sab nraud.
Koj hais li cas, koj tsis xav tau lub lauj kaub zoo ntawm cov qos yaj ywm ci?
Pom zoo:
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5 yuam kev tsis txhob ua thaum ua noj qos yaj ywm
Fried, browned, roasted. Boil thiab caij nrog roj thiab ntsev, sauté nyob rau hauv butter, txias nyob rau hauv zaub xam lav nrog mayonnaise thiab parsley, siav nyob rau hauv charcoal. Tab sis cov qos yaj ywm zoo li cas? Thiab yuav ua li cas poob siab yog tias, txawm tias lawv cov tsos, thaum saj lawv soggy, pulped los yog, tseem tseem, floury los yog nyoos sab hauv? Vim nws zoo li yooj yim ua noj ib […]
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