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Cov khw pastry: thaum koj nyob hauv Venice, ua raws li Venetians ua
Cov khw pastry: thaum koj nyob hauv Venice, ua raws li Venetians ua

Video: Cov khw pastry: thaum koj nyob hauv Venice, ua raws li Venetians ua

Video: Cov khw pastry: thaum koj nyob hauv Venice, ua raws li Venetians ua
Video: KOJ NYOB PUAS KAJ SIAB TUB TSWB Wwj( nkauj tawm tshiab )2023 2024, Lub peb hlis ntuj
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Txhawm rau nyeem feem ntau ntawm cov kab lus gastronomic-themed nplooj siab rau Venice Nws zoo nkaus li tias lub nroog tsuas yog kev vam meej ntawm bacari (rau cov neeg tsis nyob hauv: me me taverns qhov twg koj tuaj yeem saj cicheti, uas yog khoom noj txom ncauj, tom, tastings ntawm lagoon delights, yuav tsum tau nrog ib khob cawv los yog ib tug spritz).

Tam sim no, yog hais tias nws yog qhov tseeb hais tias tus naj npawb ntawm bacari yog ib qho tseem ceeb - ntau npaum li ntawd muaj cov neeg uas kuj npaj ib tug bacarotour, ib ncig xyuas uas nyob rau hauv qhov zoo tshaj plaws cov ntaub ntawv xaus nrog ib tug zoo siab thiab txaus siab rau qaug dej qaug cawv ntawm cov neeg koom thiab nyob rau hauv phem tshaj nrog ib daim ntawv qhia. mus rau lub zog ntawm kev txiav txim kom muaj kev cuam tshuam rau pej xeem kev thaj yeeb nyab xeeb thiab tej zaum txawm tias kev ua phem qias neeg nyob rau hauv ib qho chaw pej xeem - nws kuj yog qhov tseeb tias Venice yog tsim los ntawm cov khw noj mov ntau dua lossis tsawg dua, taverns, khw pastry, bakeries - tsawg thiab tsawg - thiab qhov chaw uas zoo tib yam. cov neeg ua lawv cov khoom.

Hauv luv luv, txawm tias tshwm sim, peb tsis nyob hauv Disneyland.

Nov yog qee cov lus qhia rau kev ntsib lub nroog dhau ntawm bacari, txhawm rau nrhiav pom qhov tsis txaus ntseeg thiab qhov chaw me me.

Cia peb pib ntawm khw pastry, vim tias nyob rau hauv Venice koj tsis muaj sijhawm los tsis nco qab qhov kawg ntawm panettone uas twb yog lub sijhawm rau fritters thiab galani hauv kev saib ntawm Carnival.

Cov lus ceeb toom rau cov neeg tsis yog Venetians: yog tias koj xav nrhiav cov chaw teev tseg, tsis txhob taug kev ncig lub nroog nrog daim ntawv qhia hauv tes thiab qhov kev xav tsis meej ntawm tus menyuam dev uas tsis pom nws niam nws txiv lawm.

Koj yuav zoo li cov neeg tuaj ncig tebchaws uasi thiab pheej hmoo rau kev kho mob tshwj tseg rau cov neeg ruam. Tau ploj lawm ces, theej, nug: ib co pej xeem zoo siab uas tsis teb koj lus thiab leej twg tsis hais tias koj tuaj ntawm lub teb chaws yog ib txwm muaj.

PASTRY TONOLO

Tonolo
Tonolo

Hu rau S. Pantalon, Sest. Dorsoduro

Ntau tiam neeg ntawm cov tub ntxhais kawm ntawv qib siab thiab cov neeg ua haujlwm hauv cheeb tsam thiab Venetian cov nom tswv tau hla qhov pib ntawm qhov zoo tshaj plaws pastry khw hauv nroog. Ob qhov zoo nkauj thiab yooj yim showcases, uas tsis tuaj yeem ua ntau classic: Tonolo yog cov hlua ntawm pearls thiab me ntsis dub hnav khaub ncaws ntawm confectionery art muab tso ua ke.

Tsis nco qab txog cov ntxhuav thiab kev nplij siab: ntawm no yog qhov chaw me me thiab koj yuav tsum sib ntaus kom tau ib lub pasta. Qhib rau lub Kaum Ob Hlis 1953, nws yog tsev neeg khiav.

Nyob rau ntawm lub txee yog ib tug succession ntawm pob zeb: shortbread, petit plaub, qhuav pastries, Greek, custard thiab txiv hmab txiv ntoo baskets, croissants, cream puffs, sacher, millefeuille thiab meringue, krapfen thiab ces dua Venetian biscuits (bussolà, buranei), focaccia.

Ob peb qhov tshwj xeeb cuam tshuam thiab foob pob hluav taws ua rau xav tsis thoob thiab qhov ntawd yog txhua yam: los ntawm Tonolo los yeej yog qhov tseeb thiab kev coj noj coj ua. Yog tias koj mus rau qhov ntawd ntawm Carnival, ntau yam saj ntawm pancakes yog yuav tsum tau: Venetian (tsis muaj qab zib, nrog raisins thiab ntoo thuv ceev), nrog qab zib thiab nrog zabaglione.

Nyob rau lwm hnub, tej zaum nyob ib ncig ntawm lub sij hawm noj tshais, sim xaj: yog tias koj tuaj yeem ncav cuag lub txee yam tsis tau ua koj txoj hauv kev nrog machete, koj yog tus phab ej.

PINK PASTRY SAVE

Rosa cawm
Rosa cawm

Calle Fiubera thiab Mercerie, Sest. Saint Mark; Campo San Giovanni thiab Paolo, Sest. Tsev fuabtais

Ib lub tsev kawm ntawv hauv nroog. Lub hauv paus pib hnub rov qab mus rau 1870 thiab rau ib tug yawm txiv ntawm ib tiam ntawm pastry kws ua zaub mov-ua lag luam uas ntau xyoo tau muab lub nroog banquets, catering, qab zib thiab savory delights rau worldliness thiab cov tib neeg.

Peb qhov chaw thiab ib qho hauv Mestre. Ntawm tag nrho, nyiam thawj ob lub npe: koj yuav muaj ntau dua tshiab thiab kev pabcuam kinder.

Ntawm no cov classicism muaj qhov niaj hnub tab sis tsis zoo li niaj hnub: me ntsis qhov ntev dua li cov pastas classic (koj tuaj yeem nrhiav tau mignon), thiab zoo nkauj heev tab sis tsis dhau. Los ntawm qhuav pastries mus rau ncuav mog qab zib, muaj ib tug xyaum ua txhua yam: cream puffs, Greek nplaim taws, sacher, tiramisu, daim txhuam cev yob, zaleti thiab lwm yam illustrious exponents ntawm lub Venetian kev lig kev cai.

Thaum tav su koj tseem yuav pom kev xaiv cov tais diav.

Ceev faj ntawm pancakes: Venetian blinds muaj lub qhov nyob hauv nruab nrab. Koj yuav hais tias: lawv yog donuts. Tsis yog npau suav: saj lawv ces qhia rau kuv paub. Neeg coob heev thaum noj su thiab thaum so kas fes.

PASTRY NTAWM LUB MAS

dalmas pastry shop, venice
dalmas pastry shop, venice

Spanish List 149 150/a, Sest. Cannaregio

Qhov chaw yog lub tswv yim: ob peb feeb los ntawm lub tsheb ciav hlau qhov chaw nres tsheb, nws yog lub refreshment rau cov neeg uas tau ntsib ib lub tsheb ciav hlau taug kev (tej zaum nrog Trenitalia, thiab ntawm no nws yuav siv tag nrho lub tais ntawm cov khoom qab zib) txais tos raws li befits.

Tsev neeg khiav dej num (Balestra tsev neeg tau muaj txog tsib caug xyoo), nws muaj kev kub ntxhov ntawm kev noj tshais noj tshais (ntxiv rau croissants, sim zaleti, pan dei Dogi, sbreghettine), nrog rau cov ncuav qab zib uas yog cov qauv ua kom zoo nkauj. ntawm txheej rub nrog tus kav.

Tom qab koj noj mov, tawm ntawm qhov rooj thiab nkag mus rau lub qhov rooj tom ntej.

Qhov tseeb, Dal Mas faib rau hauv cov qhob noom xim kasfes: ib feem mousse, minisacher, cannoli, kev ua tiav ntawm macarons xaj raws li tsis yog Pantone pob tuaj yeem ua tau (txiv maj phaub, strawberry, passion txiv hmab txiv ntoo, hazelnut, gianduia, chocolate kas fes tsaus …).

Npaj lawv ua ntej coj lub tsheb ciav hlau rov qab: qhov txaus ntshai yog ua kom tiav lawv txawm ua ntej mus txog lub platform.

LUB SIJ HAWM MARCHINI

marchini pastry khw venice
marchini pastry khw venice

Campo San Luca, Sib. Saint Mark

Campo San Luca, tag nrho cov keeb kwm chaw. Kev pheej hmoo ntawm cov neeg tuaj ncig tebchaws uasi-catching pastry khw nrog tus nqi siab ntawm rudeness yog siab heev. Thiab ntawm no yog Vio tsev neeg (Marchini yog lub npe ntawm thawj thawj tswj hwm).

Giancarlo Vio, tus tswv, tus txiv neej loj zoo, pib ua haujlwm thaum muaj hnub nyoog 14: "Nws yog kev hlub thaum pom thawj zaug" nws hais. Txij thaum ntawd los nws tau dhau los ua ib tus neeg ua lag luam uas tsis muaj kev nkees thiab tsis tuaj yeem, txhawb nqa los ntawm nws tus poj niam thiab cov ntxhais.

Qhov kev qhia yog loj: luv luv nrog qab zib, ib feem-ib feem slices, puff pastry, cream puffs thiab meringues, tsoos Venetian khoom qab zib. Kev ceev, kev tswj hwm thiab kev coj ncaj ncees.

NOBLE PASTRY

Noble asticceria venice
Noble asticceria venice

Cannaregio 1818, Sev. Cannaregio

Ib qho me me toonymic digression: ib zaug tus neeg uas kneaded khob cij hauv Venice hu ua pistór. Thiab nws thiaj li tshwm sim (!) Tias lub khw Nobile pastry yog nyob rau hauv calle del Pistor, hauv Strada Nova, ntawm Rialto.

Lub txee ntev, xyaum tsis muaj rooj zaum (hauv Venice nws yog qhov tas li) thiab ib qho kev sib tw ntawm classics thaum sawv ntxov: croissants, kua puff pastry, swivels. Slices ntawm ncuav mog qab zib (sacher, petit plaub) thiab Venetian khoom qab zib ntawm qhov loj me: bussolà, pinza nyob rau hauv lub caij, pan dei Dogi, esse).

Ib sab ntawm qab zib, savory: cov pizzas yog ib qho kev vam meej ntawm cov neeg siv khoom. Kuv ncua kuv qhov kev txiav txim, tab sis nws yog vim hais tias lawv yog cov tastes nyuaj.

PASTRY RIZZARDINI

rizzardini pastry khw venice
rizzardini pastry khw venice

S. Polo 1415, Sev. San Polo

Tawm ntawm Campo San Polo thiab mus rau Rialto ntawm ib qho chaw, ntawm sab xis, koj yuav pom cov cim qub. Au tus Tswv, hnub no zoo li koj lub qhov ntswg yuav pom lub khw Rizzardini pastry ua ntej koj ob lub qhov muag: tus ntxhiab ntawm pancakes yog khaus heev uas koj tsis nco qab tag nrho lwm cov pastries ntawm lub txee (cov khaub ncaws ua tsaug).

Txij li nws yog Carnival, peb muab rau koj tsuas yog ib qho, rau zabaglione. Vim hais tias tom qab ntawd koj yuav tsum mloog zoo rau qhov so: tawm ntawm cov donuts ib leeg (me ntsis dhau loaded) thiab yog tias koj tuaj yeem zam lub hav zoov ntawm cov cim uas mob siab rau (tej zaum ntau dhau) catalog txhua hom khoom qab zib, sim cov shortbreads tshwj xeeb.

Ntawm no, ib yam nkaus thiab, hom thiab hom yog classic heev. Venice kuj yog ib kob rau qhov no.

PASTRY BALLARIN

ballarin pastry khw venice
ballarin pastry khw venice

Cannaregio 5794, Sev. Cannaregio

Yav dhau los tus tshiab npib Excelsior, nyob rau hauv ib tug nqaim hu uas tsis tso cai rau koj mus saib lub qhov rais rau ntau tshaj li ob feeb, txwv tsis pub koj yuav raug nqos los ntawm ib tug horde ntawm cruise tourists raws li ib tug qhia nruab nrog ib lub kaus, lub Pasticceria Ballarin nws yog ib tug. zoo nres.

Tsaus ntoo rooj tog los ntawm ib puas xyoo dhau los, cov neeg ua haujlwm tsis zoo (cia peb hais tias kev kawm yog inversely proportional rau qhov sib thooj rau qhov chaw thiab mus rau qhov chaw nrov tshaj plaws).

Tsis txhob raug ntxias los ntawm ntau xim nougat slices: qab zib heev thiab kim heev. Npaj rau cream puffs, nplaim taws, puff pastry thiab Greek. Thiab maj nrawm, ces cov neeg tuaj ncig tebchaws tuaj thiab nrog lub suab ntawm "zoo heev, zoo, ntxim hlub" lawv ua rau koj mus tsis ncaj ncees lawm nrog koj cov khoom qab zib.

PASTRY DIDOVICH

Didovich, pastry khw venice
Didovich, pastry khw venice

Campo Santa Marina, Sib. Tsev fuabtais

Campo Santa Marina muaj hmoo zoo nyob sab nraum qhov yuam kev ncig xyuas ncig. Nyob rau hauv lub khw Didovich pastry (tam sim no rau 40 xyoo), classic coexists nrog mignon, ib hom ntawv uas Venetians muaj me ntsis nyuaj lub sij hawm zom.

Ntawm no, txawm li cas los xij, ntxiv rau shortbread, nplej pastries thiab cov almonds, koj yuav pom minibignè nrog qab zib thiab chocolate thiab cream microcannoli.

Qhov kev pheej hmoo yog tias, accustomed rau qhov loj ntawm cov nplej zom loj, kom tau txais txawm tias koj xaj 4 lossis 5 mignons. Ntxiv nrog rau cov khoom qab zib, tseem muaj ntau yam ntawm savory tshwj xeeb thaum noj su.

Ntxiv rau lub txee, koj tuaj yeem ua kom zoo dua ntawm chav tsev sab hauv: txawm li cas los xij, cov lus qhia yog zaum sab nraud, ntawm cov rooj saib pom Campo.

Yog tias koj nyob hauv lub sijhawm Carnival, tawm tsam qhov txias sab nraud nrog lub nra ntawm pancakes, uas sib tw nrog Tonolo.

PETTENO CHOCOLATE PASTRY '

pettenò, pastry shop venice
pettenò, pastry shop venice

Via Vallon thiab Via Mestrina, Mestre

88 cov ntsiab lus hauv Gambero Rosso "Confectioners thiab Patisseries 2016" qeb duas.

Qhov no ib leeg yuav txaus rau kev taug kev mus rau Mestre: yog tias koj ntxiv qhov ntawd rau ib xyoos ib lub khw thib ob hauv nruab nrab ntawm Vallon tau qhib rau ib xyoos, koj txoj kev taug mus rau cov khoom siv.

Dino Pettenò ntawm 18 thiab mus txog 22 nws mus rau Belgium. Thaum nws rov qab los, chocolate tsis muaj dab tsi ntxiv rau nws.

Nyob rau hauv 1976 nws qhib nws tus kheej patisserie thiab txij thaum ntawd los nws tau ib tug succession ntawm tuav, pralines (nrog qhuav txiv hmab txiv ntoo, qab ganache, liqueurs, txuj lom thiab paj: txog xya caum hom), Easter qe, nrog rau classic pastries.

Mignon thiab ib feem yog ua kom zoo dua qub thiab daim iav glaze ntawm cov ncuav mog qab zib yog ci ntsa iab uas zoo li tau nchuav nrog Vetril. Ntawm cov ncuav, sim "hnia ntawm Venus" thiab "Samba".

LUIGI BIASETTO IN MESTRE?

kev tsis ncaj ncees
kev tsis ncaj ncees

Peb tos ntsoov rau nws. Cov lus xaiv hais los ntawm Easter. Cov ntawv cog lus yog "ua tiav". Hauv luv, nws zoo li ua tiav: los ntawm Easter, Luigi Biasetto ntawm Padua, yog nws yog tus tswv, yuav qhib lub khw hauv Mestre.

Lawv hais tias lub khw pastry yuav nruab nrog "cov khw muag khoom zoo nkauj, nrog cov rooj thiab cov rooj zaum".

Peb tab tom tos kom ntseeg siab: kom cia siab tias peb tau sawv ib ntus nrog peb lub qhov ntswg nias tawm tsam lub qhov rais

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