Cov txheej txheem:
- 1. Giulio ncuav mog qab zib
- 2. Caprese ncuav mog qab zib
- 3. Txiv qaub zoo siab
- 4. Setteveli ncuav mog qab zib
- 5. Lub ncuav mog qab zib ntawm plaub lub nroog
- 6. Ricotta thiab pear ncuav mog qab zib
- 7. Kev hlub thawj zaug
- 8. Mimosa ncuav mog qab zib
- 9. Cassata
- ib txhiab nplooj
Video: Rau cov 10 Italian ncuav mog qab zib kuv yuav zom cov zaub mov txawm tias tam sim no
2024 Tus sau: Cody Thornton | [email protected]. Kawg hloov kho: 2023-12-16 12:35
Koj tsis tuaj yeem tau txais cov hnub thoob ntiaj teb txaus, txhua qhov kev xav yog qhov zoo los ua kev zoo siab rau ib yam dab tsi, los ntawm burgers mus rau sab hauv kev thaj yeeb. Thiab thaum kev lag luam siv lub teb, xws li nyob rau hauv rooj plaub ntawm International Dog Biscuit Day, peb ciam teb ntawm qhov tsis txaus ntseeg.
Qhov kev zam uas lees paub txoj cai yog qhov International ncuav mog qab zib hnub, uas yog ua kev zoo siab rau tag kis Kaum Ib Hlis 26. Nws kuj tseem yuav nyob hauv qhov tsis hnov tsw ntawm kev lag luam, txawm li cas los xij, hom kev noj zaub mov zoo li no uas peb ua raws li ntau kom peb tus kheej ntawm qhov taw tes, tso cai rau kuv ua txhaum nws. Txawm tias tsuas yog nrog kev xav.
Ntawm no, qhov tseeb, ua raws li koj yuav pom 10 ncuav mog qab zib. Tej zaum lawv tsis yog qhov zoo tshaj plaws uas tau npaj nyob rau hauv Italian pastry khw, los yog tej zaum yog, kom paub tseeb tias kuv yuav zom cov zaub mov txawm tam sim no.
Ntawm tag nrho daim thiab ib feem kuv tsis nco qab ib yam dab tsi tseem ceeb?
1. Giulio ncuav mog qab zib
Nws nyob qhov twg? Knam pastry shop
Ntawm Augusto Anfossi, 10, Milan Tel. 02 5519 4448
Yog, tus nto moo Giulio ncuav mog qab zib, nrog rau lub npe ntawm Teutonic pastry kws ua zaub mov Ernst Knam, uas tau muab nws rau ib tug ntawm nws plaub tug me nyuam.
Cov Milanese tuaj yeem xaj nws los ntawm taw lawv tus ntiv tes ntawm lub ntsej muag ci ntsa iab ntawm lub patisserie ntawm tib lub npe, hauv thaj chaw Porta Romana.
Lub ncuav mog qab zib tseem tshuav ntawm cov duab zoo tshaj plaws uas hla txhua lub hnub nyoog thiab keeb kwm eras, tsis pom zoo los ntawm cov kws noj zaub mov zoo tshaj plaws tab sis ib zaug peb tsis nco qab. Zoo nkauj cocoa shortcrust pastry plhaub, ntim nrog silky salted caramel npog nrog ib txheej sensual ntawm tsaus chocolate ganache.
2. Caprese ncuav mog qab zib
Nws nyob qhov twg? Pepe Mastro Confectioner
Ntawm Nazionale, 2/4, Sant'Egidio del Monte Albino (SA). Tel. 081 5154151
Tsis tau sim no chocolate thiab almond ncuav mog qab zib, succinct nyob rau hauv cov khoom xyaw thiab ib txwm gluten-dawb, yog xws li ib tug dawb-rau-raug taw tes uas nws tsim nyog ib tug kev soj ntsuam kev sib kho.
Nws zoo li tau yug los hauv Capri hauv xyoo 1950, los ntawm kev yuam kev. Lub xyoo tau roaring, cov kob yeej tsis tau pw, nws tshwm sim rau confuse cocoa nrog hmoov.
Txawm hais tias nws yog qhov tseeb lossis kev lag luam, lub caprese yog npaj los ntawm kev ua raws li kev faib ua feem ntawm almond hmoov, tsaus chocolate, qab zib, butter thiab qe. Tsawg dua, hais cov neeg uas ua si blues.
3. Txiv qaub zoo siab
Nws nyob qhov twg? Sal De Riso
Via Roma, 80 - Minori (SA). Tel. 089877941
Cov txiv qaub zoo siab tau yug los hauv xyoo 1978, los ntawm kev xav txog kev xav ntawm tus kws ua zaub mov pastry thiab kws ua zaub mov los ntawm Sorrento uas lub ntiaj teb tsis tau ua tsaug txaus: Carmine Marzuillo. Nws yog txoj cai los taw qhia qhov no tawm hauv lub sijhawm ntawm radical mastercheffism.
Daim ntawv qhia muaj ib lub ncuav mog qab zib semispherical thiab miniaturized sponge ncuav mog qab zib nrog diplomatic qab zib nrog Sorrento txiv qaub, txawm zoo dua yog los ntawm Massa, them nrog limoncello flavored glaze. Hauv kev siv ntau zaus, txiv qaub tau dhau los ua Amalfi sfusato, nrog cov tev sib npaug nrog cov roj tseem ceeb tawg tab sis cov kua txiv hmab txiv ntoo tsawg dua.
Yog tias koj hais tias txiv qaub zoo siab, nrog rau tag nrho cov kev hwm rau Sorrentines, koj hais Salvatore De Riso, lub hnub qub pastry kws ua zaub mov uas sib sau ua ke ntawm cov ncuav mog qab zib zoo, qab zib ntxiv nrog txiv qaub curd thiab tus yeej glaze.
Nco ntsoov rau ntau yam laj thawj uas tuaj yeem sau tseg hauv ib qho: yog tias koj tsis yws nrog kev txaus siab koj xav tau hloov lub plawv.
4. Setteveli ncuav mog qab zib
Nws nyob qhov twg? Biasetto pastry khw
Ntawm Jacopo Facciolati, 12, 35126 Padua. Tel. 049 8024428
Nws yog chocolate sweetened los ntawm chocolate. Uas muab txoj kev rau chocolate. Uas, nrog rau kev thuam rau cov seem seem ntawm daim siab, yields ib zaug ntxiv rau alternating nrog chocolate. Qhov kev txaus siab yog exponential: leej twg xav kom tsis txhob muab cov qhob noom xim kasfes rau chocolate?
Paub lub ntsej muag, Luigi Biasetto. Thiab tsis yog vim nws "mus rau TV". Nws yog hais tias nws tau carved tawm nws qhov chaw nyob rau hauv lub hnub ntawm lub zoo pastry kws ua zaub mov, thiab tsis tsuas yog nyob rau hauv ltalis.
Hauv nws lub rooj cob qhia Paduan elegant, cov txiaj ntsig tau tshwm sim: los ntawm cov ncuav mog qab zib Setteveli mus rau pistachio croissant, txhua yam muaj qhov yuav luag tsis paub meej.
5. Lub ncuav mog qab zib ntawm plaub lub nroog
Nws nyob qhov twg? Tsev noj mov Cracco (tej zaum)
Ntawm Victor Hugo, 4 - Milan. Tel. 02 876774
Nrhiav nws hauv qee lub khw pastry? Na, nyuaj. Kuv muaj hmoo txaus los sim nws ntawm qhov kev nthuav qhia ntawm phau ntawv "Ib Leeg Nyiam Cracco", qhov twg tus qub kws txiav txim plaub ntawm Masterchef tau tshem tawm cov neeg phem ntawd nyob rau hauv daim ntawv qhia Michelin ntawm lub hnub qub thib ob, piav qhia tias nws tau tshawb pom lub ncuav mog qab zib no los ntawm kev tham nrog super pastry kws ua zaub mov Iginio Massari, uas nws tau qhia zaj dab neeg ntawm lub ncuav mog qab zib sib cav ntawm lub nroog Verona, Vicenza, Mantua thiab Modena.
Cov muaj pes tsawg leeg yog ingenious: shortcrust pastry puag puv nrog almonds thiab txiv kab ntxwv tev, nrog ib tug txheej txheej ua los ntawm tiag tiag qe pasta noodles. Lub ncuav mog qab zib Mantua tagliatelle lossis txawm Emilian ricciolina ncuav mog qab zib tuaj rau hauv siab.
Cov kev hloov pauv ua rau thawj daim ntawv qhia los ntawm Cracco yog qhov sib ntxiv ntawm figs thiab tus kws ua zaub mov virtuosity: ib daim ntawv nyias nyias ntawm pasta draped nyob rau hauv qhov chaw ntawm cov tsoos tagliatelle.
6. Ricotta thiab pear ncuav mog qab zib
Nws nyob qhov twg? Sal De Riso
Via Roma, 80 - Minori (SA). Tel. 089877941
Sal De Riso, twb tau hais rau txiv qaub zoo siab, saib lwm tus kws ua zaub mov noj los ntawm sab saum toj ntawm nws cov xwm txheej tshiab: ob lub ncuav qab zib ntawm daim ntawv teev npe no.
Ua tsaug rau cov ntawv xov xwm ntawm kev zoo siab ntawm ob yam khoom ntawm Sorrento ntug dej hiav txwv nrog ob peb tus neeg sib tw, pears thiab hazelnuts, koom ua ke hauv lub ncuav mog qab zib no thawj zaug hauv xyoo 1998.
Lub hleb ntawm Giffoni hazelnut daim txhuam cev ncuav mog qab zib nrog cov mos ricotta sau, Agevola pears thiab aroma ntawm Sorrento lemons sab hauv.
7. Kev hlub thawj zaug
Nws nyob qhov twg? Veneto pastry khw
Ntawm Salvo D'Acquisto, 8 - Brescia. Tel. 030 392586
Muaj ob hom kws ua zaub mov nto moo. Ib tug nto moo rau yuav ua li cas koj noj nyob rau hauv nws lub khw pastry, thiab ib tug nto moo nyob rau hauv TV. Tom qab ntawd muaj Iginio Massari, uas yog ib pawg sib nrug heev uas nws muaj cov kiv cua, hais tias, ib kauj ruam tseem ceeb hauv kev tsim nws txoj kev ntseeg.
Ob peb xyoos dhau los Marvel superhero uas nyob hauv Veneto pastry khw hauv Brescia ua rau cov khoom nce siab nrog nws ob lub qhov muag thiab ntxhi rau panettone, nthuav tawm ntawm Salon du Chocolat hauv Milan, ua rau cov kiv cua zoo siab, ncuav mog qab zib zoo li lub plawv nrog daim iav. glaze.
Cov muaj pes tsawg leeg yog qhov no: sponge ncuav mog qab zib puag soaked nyob rau hauv cocoa thiab txiv kab ntxwv kua txiv, iab tsaus nti chocolate mousse, lub teeb creamy nrog qaub cherries nyob rau hauv syrup thiab ib tug liab glaze uas attracts ntau tshaj ib tug hlau nplaum.
8. Mimosa ncuav mog qab zib
Nws nyob qhov twg? Tsuas yog nyob rau hauv cov phau ntawv ntawm Maurizio Santin, hmoov tsis
Nws tsis yog ntau npaum li cas ntawm platitudes uas kuv nyeem ntawm lub ncuav mog qab zib mimosa; yog tus naj npawb ntawm platitudes nrog lub suab "tam sim no kuv yuav piav qhia rau koj", uas tsis yog lub platitudes ntawm lwm tus. Okay, mimosa yog me ntsis khib nyiab ncuav mog qab zib, zoo li ib tug tsib caug-xyoo-laus nrog lub tshuab ziab khaub ncaws, yog tias peb tso siab rau tus kheej cov ntaub ntawv uas nrog nws.
Tus sober version ntawm Inter pastry kws ua zaub mov Maurizio Santin tau teeb tsa nyob ib puag ncig cov qauv kev txhawb nqa ntawm daim txhuam cev ncuav mog qab zib soaked nyob rau hauv cov dej qab zib tsawg, thiab ntim nrog custard thiab whipped cream. Cov qauv glazed no ces them nrog crumbs los yog cubes ntawm (lwm yam) daim txhuam cev ncuav mog qab zib.
Muaj kuj yog ib tug jeweled version, heev pop, stuffed nrog tws pineapple thiab nws syrup. Tab sis tsis ntev nws yuav pom tseeb tias nws tsuas yog nrhiav tus nto moo Warholian 15 feeb.
9. Cassata
Nws nyob qhov twg? Ancient Coffee Spinnato
Ntawm Principe di Belmonte, 107 - Palermo. Tel. 091 7495104
Kev ua haujlwm ntawm lub tsev noj mov thoob ntiaj teb zoo, nrog chav tshuaj yej sab hauv tsev thiab cov rooj noj mov hauv cov neeg nyiam ntawm Principe di Belmonte, raug tsim txom los ntawm cov nquab uas swoop mus lob chips thiab txiv ntseej, Spinnato tseem yuav poob qhov kev ntxias, thiab txawm tias qhov ua kom huv huv ntawm ib zaug. raws li ib lub sij hawm, tab sis tseem immensely nrov nrog Palermo cov tub txawg thiab cov neeg tuaj ncig tebchaws uasi.
Yog lawm, yog tias tsuas yog rau lub cassata.
Yog tias qhov kev txiav txim nres ntawm kev zoo nkauj, saib koj tus kheej, koj yuav tsum tsis txhob txiav nws. Qhov tseeb tseem tias muaj nws ntawm tes thiab tsis sim nws yog kev ua txhaum cai. Net ntawm me ntsis baroque tab sis tseem bewitching nam, lub tshiab, mos thiab muaj kua txiv hmab txiv ntoo candied sawv.
ib txhiab nplooj
Nws nyob qhov twg? De Bellis pastry khw
Piazza del Paradiso, 56/57 - Rome. Tel. 06 6861480
Andrea De Bellis tsis tau qhib nws lub khw me me hauv Piazza del Paradiso los ntawm lub sijhawm. Nws yog ib txoj hauv kev los qhia rau koj tias nws Millefoglie tseem nyob ntawm ob peb yam tsis paub tseeb ntawm peb lub neej hloov pauv.
Tus kws ua zaub mov Roman ntseeg tau tias nws Italianized tias pastry masterpiece uas yog Fabkis Millefeuille ncuav mog qab zib, txwv tsis pub cov neeg Asmeskas paub, qab zib Napoleon, uas koj xaiv rau "Millefoglie Bar", uas txhais tau tias muaj peev xwm xaiv cov khoom xyaw los sau cov tus kheej txheej ncuav mog qab zib.
Crunchy pastry nrog qab zib, classic, chocolate, hazelnut, los yog nrog txawv toppings: qhuav, candied los yog txiv hmab txiv ntoo tshiab, tee ntawm chocolate los yog kas fes. Txoj kev mus rau saum ntuj ceeb tsheej (mus rau piazza del Paradiso) yog paved nrog ib feem ntawm millefeuille ua nyob rau hauv De Bellis.
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