Cov txheej txheem:

Re Panettone 2017: qhov zoo tshaj plaws artisan panettone raws li Dissapore
Re Panettone 2017: qhov zoo tshaj plaws artisan panettone raws li Dissapore

Video: Re Panettone 2017: qhov zoo tshaj plaws artisan panettone raws li Dissapore

Video: Re Panettone 2017: qhov zoo tshaj plaws artisan panettone raws li Dissapore
Video: Koj txiv kuv me neeg zoo # 2 8/29/2017 2024, Lub peb hlis ntuj
Anonim

Thaum kawg kuv saj 49 panettone. Tom qab ntawd, kuv tau tso cov kev cai meej kom raug tua yog tias kuv raug ntes ua nws dua. Tab sis qhov kev ntxias, raws li koj xav, yog unimaginable.

Thaum kawg kuv tau ua nws dua, kuv rov qab mus rau Re Panettone, Milanese qhov kev tshwm sim los ntawm peb tus kws sau ntawv qub, Stanislao Porzio, uas tau teem caij ntau dua Dub Friday lub lis piam dhau los.

Peb twb tau muab koj cov yeej ntawm qhov thib kaum no, tab sis kom nyob twj ywm rau kuv tus kheej kuv thov kom muaj peev xwm tshaj tawm qhov zoo tshaj plaws panettone ntawm King Panettone 2017, xov tooj ntawm tes, raws li Dissapore.

Ntxig rau hauv pawg neeg saib xyuas ntawm qhov kev tshwm sim, Kuv dig muag tsis tau saj 61 panettone (kov lub ncov glycemic), thiab muab tso ua ke ob qeb sib npaug rau cov nom tswv, ib qho rau "cov tsoos panettone" - tsis muaj icings lossis variations ntawm lub ntsiab lus ntawm Milanese panettone -, lwm qhov rau "kev hloov pauv tshiab panettone", uas txhua yam tau tso cai ntev npaum li nws tseem yog cov khoom lag luam leavened.

Hauv thawj kis, qhov tseem ceeb tshaj plaws tau muab rau kev ncaj ncees dua li daim ntawv qhia thawj, nyob rau lwm qhov rau kev muaj tswv yim.

Ntawm no yog cov txiaj ntsig, koj scroll los ntawm lawv vim kuv tsis xav paub ntxiv txog panettone kom txog rau thaum Lub Kaum Ob Hlis 25, txij li thaum mus pov tseg lawv kuv yuav tsum tau qhuav dej Milan.

TRADITIONAL PANETTONI

10. KOM

ntawm Camillo Benso Conte di Cavour 4, Missaglia (LC)

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Cov ntxhiab tsw ntxim nyiam nrog rau cov qauv - lub cim ntawm kev noj zaub mov zoo thiab ua noj -, them nyiaj rau qhov tsis zoo hauv lub lauj kaub (lub voj voog ntawm lub khob noom cookie yuav tsum tau muab tso rau hauv lub khob), uas ua rau lub alveolus loj, nrog rau cov npuas., nyob rau hauv nruab nrab ntawm lub qab zib.

Los piav qhia: thaum lub sij hawm twirling (los ntawm idiot = spinning sab saum toj), qhov kev sib hloov txav uas lub khob noom cookie ua rau nws tus kheej kom sib xws, ib lub qhov tseem nyob hauv nruab nrab. Nws tsim nyog hais txog qhov tsw, tom qab tag nrho peb tab tom tham txog artisan panettone.

Rating: 82

9. PIB

ntawm dei Frassini 31, Milan

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Lub khw Rampinelli pastry opts rau qhov qis version ntawm cov tsoos panettone: ib qho kev xaiv zoo siab xav txog qhov ntxim nyiam ntawm panettone.

Thaum txiav, txawm li cas los xij, skyrocketing kev cia siab tau poob siab los ntawm kev faib tawm ntawm cov txiv hmab txiv ntoo candied. Nws yog cedar uas dominates, prevailing tshaj lwm yam naj hoom, tab sis xim daj ntseg ntawm paste yog offset los ntawm ib tug superfine tsw.

Rating: 84

8. MARRA

ntawm Sesia 6, Cantù (CO)

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Vaguely angular nyob rau sab nraud, qhov qis panettone tuaj txog ntawm lub xeev ntawm Como hloov tawm kom tsis txhob muaj qhov tsis xws luag zoo nkauj thaum qhib.

Lub siab dav nrog cov txiv hmab txiv ntoo uas muaj cov khoom qab zib zoo (tsis yog ib qho yooj yim tshwm sim nyob rau hauv lub ntsej muag ntawm ntau ntau), nws poob ob peb lub ntsiab lus rau qhov kov, qhov tseeb nws tseem me ntsis arid tej zaum vim yog ua noj ua haus uas twb tau noj ob peb hnub. Tab sis tsis muaj kev zam txim, panettone yuav tsum nyob twj ywm zoo tag nrho, tsawg kawg txog thaum Christmas.

N. B. Cov nom tswv qeb duas ntawm King Panettone muab nws qhov thib peb.

Rating: 86

7. Nyob rau hauv lub CRISANTERIA LAB

ntawm Variante di Cicola 13, Carobbio degli Angeli (BG)

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Muaj ntau txoj kev xav txog txoj hmoo ntawm thawj tus neeg sib tw hauv kev sib tw, thaum nws los txog rau kev sib tw khoom noj khoom haus: rau qee qhov nws nyiam, vim qhov ntswg thiab palates tseem tsis tau quav ntsej rau aromatic nebulae, lwm tus pom lawv qhov swb txawm tias tsis muaj yardstick. tsis muaj tus kws txiav txim siab npaj hais tsis tau.

Lub sij hawm no tus thawj panettone saj tau muab tawm ib tug whiff ntawm vanilla uas tej zaum yuav npog txhua lwm yam ntawm lub paj paj. Zoo leavening, zoo siav, mos thiab txhawb nqa nrog tag nrho cov cim ntawm lub palate.

Rating: 87

6. GRIPPA

ntawm San Bernardino 21, Eboli (SA)

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Lub alveoli yog qhov nyob rau hauv lub khob noom cookie uas yog modulated los ntawm intervening ntawm ntau yam: acidity ntawm lub khob noom cookie, lub sij hawm fermentation, feem pua ntawm hydration thiab molding txheej txheem. Kev loj hlob tsis tu ncua ntawm alveoli qhia txog kev ua haujlwm zoo. Nyob rau hauv cov ntaub ntawv no ntau heev "qhov" yog concentrated nyob rau hauv lub Upper ib feem ntawm lub panettone.

Cov ntxhiab tsw, ntawm qhov tod tes, kov yeej yam tsis muaj ntxhiab tsw ntxhiab, tsis tshua muaj acidity peaks vim yog tswj tsis zoo niam poov xab (ib qho tsis xws luag ntawm panettone uas tau txais cov qhab nia qis). Cov tsw kuj zoo heev, nws yog cov khoom muaj txiaj ntsig zoo, yooj yim zom, uas mus rau qab ntxiag.

Rating: 88

5. RIZZO

Viole Polibio 78, Syracuse (SR)

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Ib txoj phuam zoo meej (tus ntoo khaub lig hlais ua rau saum npoo ntawm panettone) nrog cov txiv hmab txiv ntoo candied teeb nruab nrab ntawm kev txiav, ua rau lub panettone ntawm Rizzo pastry khw zoo li lub koob muaj koob muaj npe.

Kuj ceeb tias mos, nws muaj qhov tsis xws luag ntawm kev ua me ntsis stingy nrog cov txiv hmab txiv ntoo candied. Cov aromas muaj tag nrho tab sis lawv tuaj yeem txiav txim siab ntau dua.

Rating: 90

4. VIGNOLA

los ntawm Giuseppe Maffei, Solofra (AV)

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Zoo "tsim", raws li lawv hais txog panettone nrog lub teeb, yuav luag airy mov paj. Cov paj uas muaj ntxhiab ntawm cov khoom qab zib zoo nkauj Milanese ua nyob rau sab qab teb tsis muaj kev ntseeg siab, suav tias yog "tsim" los ntawm qee cov tswv cuab ntawm pawg txiav txim.

Ib qho demerit uas tsis txo qis qhov ntsuas ntau dhau: qhov tsos, ua noj thiab faib cov khoom xyaw yog irreproachable. Ib zaug ntxiv, raws li tau tshwm sim nyob rau hauv cov ntawv tshiab tshaj plaws ntawm Re Panettone, cov kws ua zaub mov noj qab haus huv ntawm sab qab teb sib tw nrog lawv cov npoj yaig sab qaum teb, thiab feem ntau tshaj lawv.

Rating: 90

3. BEVERARA

ntawm Matteotti 133, Castel Maggiore (BO)

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Zoo, yog tias koj tsis xyuam xim rau lub khob me ntsis detached. Lub aromas ntawm qab zib thiab qhuav txiv hmab txiv ntoo prevail nyob rau hauv ib tug mos panettone thiab sab hauv raws li fascinating raws li ib tug impressionist painting.

Rau Dissapore nws tsim nyog qhov chaw thib peb, thaum lub sij hawm tus so ntawm cov thawj coj pawg neeg saib xyuas muab khoom plig rau tus kws ua zaub mov pastry, Vincenzo Porretto, tab sis nyob rau hauv qeb ntawm lub tshiab panettone.

Rating: 92

2. ASCOLESE BAKERY

ntawm Vetice 53, San Valentino Torio (SA)

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Panettone qhia qhov siab ntawm Panificio Ascolese, scented nrog cedar, txiv kab ntxwv thiab raisins zoo li cov khoom qab zib tshiab tshiab. Lub alveoli yog me ntsis kaw, tej zaum yog ib tug kos npe rau ntawm ib tug tsis tiav tag nrho so thaum lub sij hawm ua, uas ua rau lub pasta tsis graceful tshaj qhov pom tau cog lus tseg.

Tab sis sib nrug ntawm qhov ntawd, peb tab tom tham txog ib qho piv txwv panettone, qhov zoo tshaj plaws raws li cov nom tswv King Panettone pawg txiav txim.

Rating: 93

1. DE VIVO

ntawm Roma 36, Pompeii (NA)

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Txais tos los ntawm jubilant quaj ntawm jurors los ntawm kev tsim txiaj ntawm qhov zoo tshaj plaws ntoo khaub lig-txiav rau saum npoo, De Vivo lub panettone qis tsis zoo tag nrho, thiab nws tsis tau tswj hwm qhov Dissapore qeb duas.

Tab sis nws yog qhov tsis tshua muaj txiaj ntsig zoo, uas ua rau lub khob sib cais los ntawm cov npoo ncua, thiab tom qab ntawd muag muag thiab airy mus rau qhov chaw ntawm kev ua lub teeb ci thiab nrog kev faib tawm zoo meej ntawm cov txiv hmab txiv ntoo candied.

Rating: 94

INNOVATIVE PANETTONI

5. WOODPECKER

ntawm Traversa Rampolla 2, Loreto (AN)

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Nws yuav tsum tsis txhob yooj yim rau ci panettone nrog cov khoom xyaw no yam tsis tuaj yeem tawm nrog cov pob txha tawg thiab cov kua nplaum nplaum. Ua ke, chocolate thiab berries yuav tsum tau dosed nrog kev txawj thiaj li tsis txhob ua xeev siab.

Lub chaw kuaj mob Marche paub zoo ua tiav hauv kev lag luam, xws li kev ua haujlwm zoo, lossis muaj peev xwm ua kom cov ntawv qab zib nrog citrus txiv hmab txiv ntoo.

Rating: 84

4. GRIPPA

ntawm San Bernardino 21, Eboli (SA)

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Grippa tau lees paub tias yog ib qho ntawm peb qhov kev nyiam tseem nyob hauv qhov muag tsis pom qhov thib ob. Nco ntsoov, nws tsis ua rau koj quaj qhov txuj ci tseem ceeb, tshwj xeeb tshaj yog xav txog cov ntsiab lus tshiab ntawm panettone, tab sis txoj hauj lwm yog ua tiav flawlessly.

Marron glacé thiab chocolate tau raug xaiv, tsis muaj "pacioccare" nrog cov khoom xyaw, zam ntau tshaj li qhov kev xav tau.

Txhua yam sib xyaw hauv lub qhov ncauj nrog kev yooj yim thiab kev lom zem, txawm tias qhov sib txawv ntawm cov khoom xyaw. Cov aromas yog enveloping, ib tug xav paub ntau npaum li cas xws li ib tug panettone nqi. Yeej tsis yog me ntsis.

Rating: 85

3. FERRANTE

ntawm Martiri della Libertà 53, Campomorone (GE)

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Lub "panettone" nrog tiramisu los ntawm Ferrante tuaj yeem txhais tau tias yog dab tuag tab sis zoo. Aromas ntawm freshly roasted kas fes, txoj cai muaj mascarpone filling kom soften lub khob noom cookie.

Tsis muaj sponge nyhuv, raws li tau yooj yim tshwm sim. Noj peb daim, ua txuj tsis muaj dab tsi tshwm sim. phem heev, me ntsis, rau qhov tsos.

Rating: 85

2. SAMMARCO OV

ntawm Lungo Jana 10, San Marco hauv Lamis (NA)

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Classic ua ke, cheese thiab pears, qhia tau zoo los ntawm cov candied pear tsw, thiab Caciocavallo Podolico del Gargano. Lub panettone yog qab ntsev mus rau qhov yog, nrog ib tug hint ntawm iab uas mitigates lub qab zib ntawm cheese thiab txiv hmab txiv ntoo, vim yog cocoa taum nyob rau sab saum toj.

Cov qauv yog homogeneous thiab qhov tsw tsis tyre, kev sib xyaw ua ke ntawm cheese thiab pears ua haujlwm dua lub sijhawm no.

Rating: 88

1. BEVERARA

ntawm Matteotti 133, Castel Maggiore (BO)

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Lub panettone muaj tswv yim tiag tiag uas twb tau txiav tawm qhia txog kev ua noj ib txhij ntawm ob lub khob noom cookie yam tsis muaj smudging.

Lub filling yog peachy thaum lub pistachio txheej tsis crumble thaum lub hlais txiav, raws li tshwm sim rau ntau yam tsis zoo "tsis panettone".

Cov qhob noom xim kasfes-peach-pistachio ua ke, uas ua rau muaj kev pheej hmoo tsis txaus ntseeg, hloov pauv lub pob zeb me me.

Pom zoo: