Cov txheej txheem:

Butter: 5 yuam kev tsis txhob ua
Butter: 5 yuam kev tsis txhob ua

Video: Butter: 5 yuam kev tsis txhob ua

Video: Butter: 5 yuam kev tsis txhob ua
Video: TXHOB TU SIAB QHOV KOJ TSIS TAU KUV (ab mem yang) nkauj tawm tshiab 2023[MV] 2024, Lub peb hlis ntuj
Anonim

Ib tug neeg coj ib tug loj tom ntawm buttered hlais koj pom saum toj no. Koj xav tias yog leej twg? A-hem, cia peb ya hla.

Poob los ntawm kev tshav ntuj vim yog cov rog ntau dhau thiab tam sim no thaum kawg rov kho dua, butter yog qhov ua tau zoo li qub li lub ntiaj teb thiab, yog ntsuas nrog kev ntsuas, tus phooj ywg muaj txiaj ntsig hauv chav ua noj.

Muab, txawm li cas los xij, uas peb paub nws zoo, suav nrog cov tswv yim uas tso cai rau peb siv nws kom raug. Koj puas xav paub? Ces tsis txhob nco hnub no rov ntawm 5 yuam kev.

1) Tsis txhob txhawj txog qhov kub ntawm butter

Zoo li feem ntau cov roj saturated, butter, khoom ntawm chav tsev kub, ua kua thaum rhuab.

Nyob rau hauv cov ntaub ntawv ntawm zaub mov txawv xws li plumcakes los yog lwm yam khoom qab zib nyob rau hauv uas nws yog whipped nrog qab zib, lub butter yuav tsum nyob rau hauv lub chav tsev kub, los yog "cream", thiaj li yuav muab cov suab thaj nplej zoo thiab tau ib tug o thiab foamy cream. Ntawm qhov tod tes, yog tias koj yaj nws tag nrho, cov piam thaj muaju yuav tsis tuaj yeem ua lawv txoj haujlwm thiab nkag mus rau hauv cov roj butter, ua rau lub tiaj tiaj thiab chewy qab zib.

Duab
Duab

Yog hais tias, ntawm qhov tod tes, koj npaj cov kua ncuav qab zib classic, ib qho ntawm cov txiv apples nrov tshaj plaws, xyuas kom cov butter txias: tsuas yog hauv txoj kev no yuav me me ntawm cov khob noom cookie daim ntawv uas yuav pab ua kom nws crumbly thiab crunchy thiab tsis. nyuaj thiab chewy.

Lwm qhov piv txwv; Puas yog koj daim ntawv qhia siv melted butter thiab qe, zoo li hauv pancakes? Yog li, cia lub melted butter txias me ntsis ua ntej ntxiv rau qhov kev npaj: koj yuav tsum tsis txhob tshav kub ua rau lub qe ua noj, tsis tau coveted pancakes tab sis yooj yim scrambled qe.

2) Xav txog butter thiab roj sib hloov

Txawm hais tias qhov kev kho mob tsis ntev los no, rau ntau lub butter tseem yog cov rog uas yuav tsum tau zam, uas cov roj ib txwm nyiam, uas muaj cov roj tsawg tsawg. Tab sis yuav tsum ceev faj hloov cov butter uas muab rau hauv daim ntawv qhia nrog cov roj sib npaug, tshwj xeeb tshaj yog nyob rau hauv cov khoom qab zib: cov zaub mov txawv rau cov khoom xyaw, thiab nws yog ib qho nyuaj rau shortcrust pastry tart kom tsw qab los ntawm kev hloov cov butter nrog. yog '..

Duab
Duab

Hloov chaw, thaum ua noj hauv lub lauj kaub, koj tuaj yeem yooj yim xaiv qhov yuav siv li cas, vim tias yog tias nws yog qhov tseeb tias classic Milanese cutlet yuav tsum tau kib hauv butter, yog tias koj ua noj hauv cov roj, tsis muaj dab tsi yuav tshwm sim, qhov tseeb, ntau dua yuav mloog. yuav tsum tau, vim hais tias nyob rau hauv high kub cov roj hlawv sai sai dua butter.

3) Ntxiv butter sai sai

Dab tsi muab butter nws cov tsw qab yog cov kua mis protein. Hmoov tsis zoo lawv yog cov uas hlawv ntau dua ntawm qhov kub thiab txias. Tab sis muaj ib qho kev daws: ntxiv butter thaum cov zaub mov yuav luag siav. Kev ua tsis zoo uas yuav ntxiv lub teeb nutty tsw thiab velvety kov, nrog rau cov xim zoo nkauj golden.

Lwm qhov ua tau: siv clarified butter, roj ntshiab, uas yog, tso tawm los ntawm dej thiab casein, lub luag haujlwm rau kev kub hnyiab ntawm butter.

Lub blackening ntawm butter yog qhov tseeb tshwm sim los ntawm casein nws tus kheej, uas pib xim av nyob ib ncig ntawm 120 degrees, thiab kub ntawm ib ncig ntawm 140 degrees. Thaum cov casein raug tshem tawm, lub butter tuaj yeem ncav cuag qhov kub ntawm ib ncig ntawm 190 degrees yam tsis tau hlawv.

Duab
Duab

Thaum kawg, koj tuaj yeem siv tus pog lub tswv yim: butter hlawv sai dua yog tias nws pom ntau qhov chaw dawb hauv lub lauj kaub; nqa cov zaub mov kom ze li sai tau rau ib leeg, kuj tseem sim npog tag nrho ntawm lub lauj kaub, thiab qhov teeb meem tau daws.

4) Tsis nco qab txog cov khoom qab zib uas txhim kho butter

Peb txhua tus pom zoo, qhov tsw ntawm butter kub, nrog rau qhov nutty aftertaste, yog qhov tshwj xeeb. Tab sis nws yuav yog ib qho yuam kev tsis yog yuav tsum tsa nws nrog lwm cov ntsiab lus.

Piv txwv li, txhawm rau txhawm rau txo cov rog, koj tuaj yeem ntxiv qhov kov ntawm acidity rau cov zaub mov, piv txwv li txiv qaub, lossis cawv lossis vinegar.

Duab
Duab

Ib me ntsis zoo li risotto uas tau sautéed hauv butter thiab ces sib tov nrog cawv. Tab sis tshuaj ntsuab kuj mus zoo nrog butter: sage, thyme, oregano yog tag nrho cov zoo complements. Tsis nco qab ntawm chav kawm ntsev.

5) Salted butter los yog tsis? Tsis quav ntsej qhov teeb meem

Nyob rau hauv ltalis nws tsis yog dav, tab sis nyob rau hauv lwm lub teb chaws, tshwj xeeb tshaj yog nyob rau hauv Northern Europe, salted butter yog ib tug kev cai. Thiab qhov tseeb, ib qho me me ntxiv ntawm ntsev nyiam nws txoj kev txuag. Tab sis ib sab ntawm qhov peculiarity no, tsis muaj ntau lwm yam laj thawj nyiam salted butter.

Nco ntsoov, hom butter tawm tsis muaj ntsev txaus los tig lub ncuav mog qab zib rau hauv ib qho khoom noj uas tsis tuaj yeem, txawm li cas los xij, yog tias koj xav kom tswj tau cov ntsev koj ntxiv rau koj cov zaub mov txawv, vim li cas lo nrog cov ntsev uas twb muaj lawm. ?

Duab
Duab

Yuav kom ncaj ncees, salted butter tsuas muaj ib daim ntawv thov tseem ceeb: thaum butter yog lub ntsiab protagonist, lub hnub qub, raws li thaum kis tau rau ib tug qab ntxiag ncuav qab zib, los yog melted tseem kub ntawm ib tug muaj kua grilled steak.

Pom zoo: