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Ratatouille ncuav mog qab zib: noj txawv
Ratatouille ncuav mog qab zib: noj txawv

Video: Ratatouille ncuav mog qab zib: noj txawv

Video: Ratatouille ncuav mog qab zib: noj txawv
Video: Beignet Soufflés 2024, Lub peb hlis ntuj
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Hauv ratatuilleRaws li nrog peperonata, elegance yeej ib txwm muaj: peb artfully txiav aubergines, txiv lws suav, courgettes uas peb ua tib zoo npaj nyob rau hauv qhov zoo tshaj plaws noj zaub mov.

Tib yam rau qhov txawv txav ratatouille uas peb muab rau koj hauv ntu no ntawm Noj txawv ”, Cov Dissapore series rau cov omnivores sib txawv, leej twg los ntawm kev xaiv lossis xav tau noj txawv (cov neeg tsis noj nqaij, hauv qhov no).

Peb tuaj yeem nkag siab tias nws yog ib qho zoo nkauj savory tart, ilv quiche los yog ib lub ncuav mog qab zib rustic thiab paub, cov xov liab tseem nyob ntawd: nws yog tsis yooj yim sua kom tiv nws. Txawm hais tias txiav nws, shortcrust pastry plhaub tawg nyob rau hauv txoj kev ntxhov. Txawm hais tias lub filling tuaj. Txawm hais tias txiv lws suav curl.

Peb paub qhov no thaum peb noj cov ncuav qab zib qab los ntawm tom, tsis tuaj yeem nres.

Ratatouille ncuav mog qab zib

Cov khoom xyaw:

Rau shortcrust pastry plhaub:

- 160 g ntawm hmoov 00

- 1 pinch ntsev

- 1/2 teaspoon suab thaj

- 115 g ntawm butter, txiav mus rau hauv cubes, ntxiv butter rau buttering

- 80 g ntawm dej txias, lossis ntau dua yog tias xav tau

Rau stuffing:

Duab
Duab

- Ib tug loj eggplant (txog 700 grams), txiav rau hauv cubes ntawm txog 2 cm

- txog 100 g ntawm extra nkauj xwb txiv roj roj

- 5 cloves qej, peeled thiab maj mam pounded

- 1 tablespoon ntawm tws rosemary nplooj

- 1 tablespoon ntawm thyme nplooj

- 1 loj dawb dos, txiav mus rau hauv slices txog ib nrab ib cm tuab

- 200 g ntawm courgettes, txiav mus rau hauv cubes ntawm txog ib nrab ib cm ntawm txhua sab

- ntsev

- 1 qe

- 150 g ntawm txiv lws suav

- 1 hectogram ntawm Gruyere hom cheese

- 60 g ntawm grated Parmesan cheese

- 80 g ntawm mayonnaise

- 1 pinch ntawm dub kua txob

- 30 g ntawm basil nplooj

- 1 txiv lws suav me me txiav rau hauv slices (yeem)

- 1 tablespoon ntawm txiv ntseej dub (zoo meej Ligurian sawv daws yuav, pitted)

Kev npaj:

Npaj lub khob noom cookie rau brisée plhaub:

Nyob rau hauv ib lub tais sib tov hmoov, ntsev thiab suab thaj. Muab cov butter txias rau hauv cubes, knead sai nrog koj lub ntsis ntiv tes kom txog thaum koj tau txais cov crumbs loj (obviously koj tuaj yeem siv cov khoom noj processor). Ntxiv cov dej txias me ntsis, tsuas yog txaus rau lub khob noom cookie ua ke: tus nqi ntawm cov dej nyob ntawm qhov nqus ntawm cov hmoov nplej.

Thaum lub khob noom cookie ua ke tab sis tseem yog me ntsis grainy, muab tso rau ntawm ib tug floured nto thiab sau rau hauv ib lub pob. Muab tso rau ntawm ib daim ntawv ntawm daim ntawv parchment, flatten me ntsis nrog koj txhais tes kom cia nws txias ua ntej, npog nrog lwm daim ntawv ntawm parchment, los yog qhwv txhua yam nyob rau hauv cling zaj duab xis, thiab refrigerate rau ib teev.

Lub caij no, sov lub qhov cub kom 200 ° C.

Nyob rau hauv ib lub qhov cub pwm, lined nrog parchment ntawv, sib tov ua ke lub aubergines, 60 grams roj, 2 cloves ntawm qej, ib tug thiab ib nrab teaspoons ntawm rosemary, ib tug thiab ib nrab teaspoons ntawm thyme thiab ib pinch ntawm ntsev.

Nyob rau hauv ib tug thib ob ci lauj kaub, kuj lined nrog parchment daim ntawv, sib tov lub txiv lws suav, dos slices, 2 tablespoons roj, 2 cloves ntawm qej, 1 teaspoon ntawm rosemary, 1 teaspoon ntawm thyme thiab ib pinch ntawm ntsev.

Nyob rau hauv peb daim ntawv ci, ib txwm npog nrog daim ntawv parchment, sib tov courgettes, 2 tablespoons roj, 1 clove ntawm qej, ib nrab ib teaspoon ntawm rosemary, ib nrab ib teaspoon ntawm thyme thiab ib tug dav pinch ntawm ntsev.

Muab tag nrho cov lauj kaub rau hauv qhov cub (los yog ua noj ib lub lauj kaub ib zaug) thiab ci cov zaub kom txog thaum Golden, tig txhua 10 feeb. Nws yuav siv li 35 feeb rau dos, txiv lws suav thiab courgettes thiab 45 feeb rau aubergines.

Thaum cov zaub siav lawm, tshem tawm ntawm qhov cub thiab cia lawv txias.

Duab
Duab

Tshem lub khob noom cookie tawm ntawm lub tub yees, muab tso rau ntawm qhov chaw uas muaj hmoov nplej thiab dov tawm hauv lub voj voog 30 cm, uas koj yuav hloov mus rau cov pwm uas muaj qhov ntev txog 22 cm. Pinch cov npoo nrog koj cov ntiv tes los tsim kom zoo nkauj crust. Nrog rab rawg, nplawm hauv qab thiab sab ntawm lub pasta, ces tso rau hauv tub yees li 30 feeb.

Ua kom lub qhov cub kub kom txog 220 ° C, kab lub plhaub pastry nrog cov ntawv parchment ces sau nws nrog cov legumes qhuav, los yog nrog cov khoom hnyav tshwj xeeb rau kev ua noj dawb, thiab ci rau 15 feeb; tshem tawm cov ntawv parchment, tshem tawm cov legumes thiab ua noj rau lwm 5-10 feeb, kom txog thaum Golden xim av. Thaum kawg, tshem tawm ntawm qhov cub thiab cia kom txias rau ntawm ib lub racks.

Txo qhov cub kub kom 190 ° C.

Nyob rau hauv ib lub tais, tuav lub qe, ces ntxiv cheese, mayonnaise, ib pinch ntawm ntsev thiab me ntsis kua txob.

Nyob rau hauv lwm lub tais, muab tag nrho cov zaub, sib tov zoo thiab ntxiv basil nplooj, ces muab txhua yam nyob rau hauv lub pasta plhaub thiab ncuav tshaj lub qe thiab cheese cream. Kho kom zoo nkauj nrog ob peb lub txiv lws suav, yog tias koj siv nws, thiab ntxiv cov txiv ntseej ib yam nkaus.

Thaum kawg ci rau li 30 feeb, los yog kom txog thaum lub ncuav mog qab zib yog golden.

Cia nws txias li nees nkaum feeb thiab ua kom sov los yog hauv chav sov.

Pom zoo: