Cov keeb kwm luv luv ntawm pasticciotto, qab zib ntawm Salento, tam sim no Andrea Ascalone tuag
Cov keeb kwm luv luv ntawm pasticciotto, qab zib ntawm Salento, tam sim no Andrea Ascalone tuag

Video: Cov keeb kwm luv luv ntawm pasticciotto, qab zib ntawm Salento, tam sim no Andrea Ascalone tuag

Video: Cov keeb kwm luv luv ntawm pasticciotto, qab zib ntawm Salento, tam sim no Andrea Ascalone tuag
Video: leej twg tej ntxhai - Mang Vang [ Official MV ] 2024, Lub peb hlis ntuj
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“Thaum koj txiav txim siab seb yuav xaiv qhov twg Hom Italian ncuav mog qab zib nrog custard cream filling nrog qab zib los yog ib qho uas muaj almonds kis rau ntawm nyias txheej ntawm jam, saib daim ntawv pov thawj dai rau ntawm phab ntsa: uas yog cov pov thawj tias pasticciotto tsis tau yug los hauv Lecce tab sis ntawm no, precisely hauv lub khw pastry, hauv 1745. cuav myth yog thawj qhov ua. Tam sim no uas peb tau ua tiav, noj. Koj puas tau xaiv pasticciotto?"

Yog li pib hauv phau ntawv qhia Lonely Planet qub ntawm Puglia qhov kev tshuaj xyuas ntawm Ascalone pastry khw los ntawm Galatina, hauv Salento uas pom nrog cov neeg so zoo siab. Nws zoo nkaus li tsuas yog txoj cai los tawm tswv yim dua tam sim no Andrea Ascalone: koj puas xav tau ntau tus thwjtim?, tus tswv ntawm lub khw pastry ntawd, tso peb ntawm 76 xyoo.

Nws tsim nyog tau txais txiaj ntsig rau kev ua haujlwm txuas ntxiv ntawm kev nthuav tawm pasticciotto tau pib yuav luag peb puas xyoo dhau los los ntawm nws cov poj koob yawm txwv.

Pasticciotto nrog cream
Pasticciotto nrog cream

Galatina, xeev Lecce, mid-18th century.

Kev lag luam rau Nicola Ascalone's pastry tsis yog booming. Thaum nyob ntawm tus kws ua zaub mov noj, tau npaj qee cov ncuav qab zib, lawv nyob twj ywm shortcrust pastry thiab cream Tsis txaus ntim rau lwm qhov, muaj ob txoj kev xaiv: pov tseg txhua yam los yog siv cov khoom xyaw hauv lwm yam.

Nyob rau lub sijhawm ntawm kev txom nyem nyiaj txiag zoo li ntawd, kev xaiv tau yooj yim, thiab nws yog qhov tseeb tias qhov tsim nyog yuav ua rau lub wits.

Thawj daim ntawv qhia ntawm pasticciotti
Thawj daim ntawv qhia ntawm pasticciotti

Yog li, tom qab txheej ib qho oval pwm ntawm tooj liab nrog shortcrust pastry, sau nws nrog cream ntxiv, thiab ces npog nws tag nrho nrog lwm nyias txheej ntawm shortcrust pastry.

Nws muab tso rau ua noj, tsis paub tias nws nyuam qhuav ci lub hleb uas muaj: kev ua haujlwm rau cuaj tiam ntawm nws cov xeeb ntxwv, kev zoo siab rau ntau tiam neeg ntawm Lecce, yog ib lub cim tseem ceeb ntawm lub cev ntawm Salento.

Thaum siav, Ascalone muab thawj pasticciotto rau tus neeg caij tsheb uas muaj hmoo uas tau teb rau ntau dua rau nws tsev neeg.

Tus kab mob pasticciotto yog li kis thawj zaug hauv Galatina, thiab tom qab ntawd thoob plaws hauv lub xeev.

Tag nrho cov xeeb leej xeeb ntxwv tau nqa lub baton tshuav los ntawm Nicola, mus txog Andrea Ascalone, uas rau feem ntau ntawm 1900s txog rau nag hmo zoo siab rau nws cov neeg muas zaub, thiab tsis yog nrog pasticciotti.

pasticciotto, ascalone, jelly
pasticciotto, ascalone, jelly
Ascalone pastry khw
Ascalone pastry khw

Yog hais tias nyob rau saum npoo nws yuav zoo li me ntsis gruff, cov neeg uas paub nws tus kheej piav qhia nws raws li ib tug neeg uas, ua ke nrog pasticciotti, muab cov dab neeg thiab cov lus piav qhia nyob rau hauv cov lus dab neeg thiab qhov tseeb.

Nws yog hais tias, qhov tseeb, yuav ua li cas Pope John Paul II, tom qab mus xyuas lub xeev ntawm Lecce, raug ntaus los ntawm qhov zoo ntawm Ascalone pasticciotto. Qee lub sij hawm ces, Andrea yuav tau mus rau Brindisi tshav dav hlau thaum 6 sawv ntxov, yog li ntawd cov pasticciotti tseem tuaj txog kub rau pontiff noj tshais.

Pasticciotti uas nws txuas ntxiv ci siv thawj daim ntawv qhia: shortcrust pastry ua nrog lard (qhov muaj rog tshaj plaws nyob rau hauv 1700), uas yog nce ntxiv los ntawm butter kom tau ib tug ntau ilv saj.

Lub pasticciotto tiag tiag, qhov tseeb, tsis yog khoom noj qab zib.

Pasticciotti
Pasticciotti

Qhov tsw ntawm pastry yuav tsum khaus, yuav luag txhoj puab heev. Qhov sib xws yog crumbly heev, qee zaum me me tawg tuaj yeem pom ntawm txheej. Txoj hauj lwm muab qab zib thiab creaminess nws yog mus txog lub custard.

Cov pasticciotti yuav tsum tau noj me ntsis kub, hauv qhov tsis tshua muaj tshwm sim uas lawv tsis tau noj thaum nruab hnub, muab tso rau hauv lub tub yees, lawv kav ib hnub (lub caij ntuj no txawm tias ob). Txawm li cas los xij, lawv kuj zoo txias.

Qhov kev sib tw zoo meej?

Nyob rau lub caij ntuj sov, cov neeg ntawm Lecce muab nws nrog ib tug kas fes rau dej khov nrog almond mis nyuj los yog txias espresso, cim ntawm Salento noj tshais. Nyob rau hauv lub caij ntuj no nws mus zoo heev nrog ib tug classic capuccino.

Pom zoo: