Easter qe seem: chocolate thiab hazelnut pralines
Easter qe seem: chocolate thiab hazelnut pralines

Video: Easter qe seem: chocolate thiab hazelnut pralines

Video: Easter qe seem: chocolate thiab hazelnut pralines
Video: Niam pog zais siab 7/11/2018 2024, Lub peb hlis ntuj
Anonim

Niaj hnub no peb muab tso rau hauv kev xyaum ua cov khoom qab zib Easter, ib pawg tshwj xeeb ntawm cov khoom seem: qe chocolate. Nyob rau lub sijhawm muaj teeb meem no, kev rov ua dua tshiab yog trendy thiab rau lub sijhawm peb kuj tau pom lub npe zoo nkauj rau nws: Avanzi à la carte. Tsis tas li ntawd xwb, rau kev rov ua dua tom qab Easter peb tau tsiv mus rau qhov chaw kuaj mob ntawm thaj av Marche Paolo Brunelli, yog ib lub npe nrov Italian chocolatiers, kuj yog winemaker thiab ice cream txiag, muab rau koj daim ntawv qhia rau hazelnut pralines (dragée), kom replicated. hauv tsev tsis muaj kev txhawj xeeb..

Yam peb xav tau / cov cuab yeej: Ib lub lauj kaub uas tsis yog nplaum, ib lub tais ci, ib co ladles, lub sieve, qee lub tais.

Yam peb xav tau / cov khoom xyaw250 grams toasted hazelnuts, 80 grams qab zib (rau caramel), 100 grams qe chocolate (nyiam dua tsaus), qab zib rau saj, cocoa hmoov mus saj

ci caramel
ci caramel
ntxig hazelnuts hauv caramel
ntxig hazelnuts hauv caramel
sib tov hazelnuts hauv caramel
sib tov hazelnuts hauv caramel

Kuv npaj cov caramel qhuav. Cia peb tsis txhob ntshai, nws tsuas yog txhais tau tias tsis txhob muab cov piam thaj tso rau hauv lub lauj kaub hauv ib qho kev daws teeb meem, tab sis ntawm plaub lub sij hawm sib txawv. Nws tsis yog ib qho dhau ntawm fussiness, peb xav tau nws kom cov caramel nyob rau hauv kev tswj, uas yuav tsum tau kua.

Kuv ntxiv cov hazelnuts (hauv kuv rooj plaub IGP Piedmont toasted) rhuab tag nrho ua ke. Brunelli piav qhia rau kuv tias cov lus zais ntawm cov kauj ruam no muaj nyob rau hauv cua sov lub hazelnuts nyob rau hauv qhov cub los yog nyob rau hauv lub microwave ua ntej, nyob rau hauv thiaj li yuav zam tau hais tias ib zaug tso rau hauv lub sib tov lawv thicken lub caramel ntau heev.

ncuav dragees hazelnuts
ncuav dragees hazelnuts
hazelnuts qab zib dragees
hazelnuts qab zib dragees
hazelnuts dragees phaj
hazelnuts dragees phaj

Kuv muab cov sib tov tawm hauv lub lauj kaub rau ntawm hluav taws kom txog thaum lub caramel thiab hazelnuts zoo sib xyaw. Nov yog ob txoj hauv kev los cais cov hazelnuts uas tau daig rau ib leeg:

1) peb siv lub pob qhov rooj ntawm butter

2) sprinkle lawv nrog qab zib. Ua ntej, nyob rau hauv rooj plaub no, peb kis cov hazelnuts ntawm ib lub tais ci, ces peb hla lawv los ntawm ib tug sieve kom tshem tawm cov qab zib tshaj.

caramelized brunelli hazelnuts
caramelized brunelli hazelnuts
ingredeinti daim ntawv qhia dragees pralines hazelnuts
ingredeinti daim ntawv qhia dragees pralines hazelnuts
mus rau npog on hazelnuts
mus rau npog on hazelnuts
npog lub hazelnuts nrog chocolate
npog lub hazelnuts nrog chocolate

Kuv cia lub hazelnuts txias ua ntej npog lawv nrog 100 g. ntawm cov qhob noom xim kasfes tshuav melted nyob rau hauv lub microwave, tab sis maj mam, nyiam dua nrog ob los yog peb hla.

Qhov kub ntawm cov qhob noom xim kasfes, ib zaug yaj, yuav tsum yog 40 ° / 45 °, Kuv cia nws txias me ntsis kom siv nws nyob ib ncig ntawm 30 ° / 35 °.

ncuav hazelnuts rau hauv cocoa pralines
ncuav hazelnuts rau hauv cocoa pralines
cais cov npog hazelnuts
cais cov npog hazelnuts
cais pralines
cais pralines
dragees rau sift
dragees rau sift

Kuv muab cov hazelnuts nyob rau hauv ib lub tais thiab ncuav tshaj melted chocolate, sib tov kom npog lawv zoo kawg nkaus. Txhawm rau cais cov pralines peb siv cov txheej txheem siv nrog hazelnuts, hloov cov suab thaj nrog cov hmoov cocoa thiab pab peb nrog peb txhais tes.

Ntxiv dua thiab, ua ntej peb hla lawv los ntawm ib lub sieve thiab kis rau ntawm ib tug tiaj tus nto, thiaj li yuav tau zoo meej dragées.

Kev zoo siab xaus rau cov khoom seem ntawm lub qe Easter.

Pom zoo: