Cov txheej txheem:

Cov khw pastry: 9 qhov khoom qab zib zoo tshaj hauv Naples
Cov khw pastry: 9 qhov khoom qab zib zoo tshaj hauv Naples

Video: Cov khw pastry: 9 qhov khoom qab zib zoo tshaj hauv Naples

Video: Cov khw pastry: 9 qhov khoom qab zib zoo tshaj hauv Naples
Video: Tsis Hlub Tsis Ua Zoo Qhia - Qab Zib | Nkauj Tawm Tshiab 2023-2024 2024, Lub peb hlis ntuj
Anonim

Ua ib daim ntawv teev npe cov khoom qab zib zoo tshaj plaws hauv Naples nws kuj txhais tau tias mus dhau lub nroog perimeter thiab nkag mus rau qee lub xeev qhov tseeb uas poob rau hauv kev qhuas nrov ntawm cov khw pastry qhov zoo tshaj plaws nyob rau hauv ltalis: nws yuav yog ib qho zoo heev uas yuav tsum tau ua ib co ntawm qhov ze tourism uas tau tham txog ntau npaum li cas nyob rau hauv lub sij hawm no. Ib tug qab zib tourism, kuv yuav txhais nws.

Nws yog ib qho tseem ceeb uas hais tias tham txog cov khoom qab zib nto moo tshaj plaws ntawm Naples yuav tsis ua kev ncaj ncees rau qhov tsis txaus ntseeg thiab kev txawj ntse ntawm ntau qhov chaw ntawm Campania. Lub nroog Naples tsuas yog ib qho kev nthuav qhia ntawm thaj chaw variegated thiab muaj yeeb yuj. Neapolitan confectionery kev lig kev cai - thiab Campania, tag nrho - yog feem ntau koom nrog Sicilian pastry: tsuas yog xav txog qhov loj ntawm yaj lub mis nyuj ricotta (thiab yog li cassate thiab lwm yam khoom qab zib), almonds nyob rau hauv daim ntawv ntawm koob muaj koob muaj npe muab tshuaj txhuam thiab kho kom zoo nkauj, ntawm kib npaj.: tag nrho cov no yeej raug lim los ntawm kev sib pauv lag luam hnyav ntawm Maritime Republic of Amalfi; Tom qab ntawd, los ntawm "cov nyiaj qiv" cov kev npaj tau rov ua dua los ntawm kos, tshwj xeeb tshaj yog nyob rau hauv cov convents, qhov twg abbesses ntawm high lineage muaj lub sijhawm los pauv ntau yam ntaub ntawv. Lwm cov nyiaj qiv los ntawm kev nom kev tswv kev sib raug zoo uas lub Nceeg Vaj ntawm Ob Sicilies tau nrog Fabkis, nrog rau Austro-Hungarian Empire, nrog cov Arabs.

Cov npe ntawm no tam sim no, uas yuav tsis muaj ntau txaus, yog raws li yav dhau los thiab tam sim no tastings ntawm undersigned. Raws li tau hais los saum toj no, Neapolitan thiab Campania pastry yog tag nrho ntawm kev sib kis, kev qiv nyiaj qiv nyiaj thiab kev tsim khoom los ntawm kos: tsis txaus siab, peb tawm mus. Neapolitan kua zaub (lub zos variant ntawm zuppa inglese), Neapolitan cassata, Christmas khoom qab zib xws li mostaccioli thiab roccocò, cov khoom noj choux pastry nceb, lub "tsev" migliaccio, mythological - thiab yuav luag tsis pom hauv khw pastry sab nraum ib puag ncig ntawm Caserta - Polish aversana thiab ntau yam kev xaiv ntawm mignon pastarelle uas yog ib feem ntawm hnub Sunday pasta pob ntawv, hom la qab Neapolitan. Rau ntau yam laj thawj, ntau ntawm cov no tau ua tsis tiav los tsim lawv tus kheej li "kev taug kev" khoom qab zib, lossis lwm tus tau xaus rau hauv kev xav tsis thoob. Tom qab ntawd muaj ib hnub, tej zaum, kuv yuav piav qhia yuav ua li cas thiaj ua tau lub pob ntawv zoo meej ntawm cov nplej zom thiab thov sawv daws.

Yog li ntawm no yog qhov cov khoom qab zib zoo tshaj plaws hauv Naples, nrog rau khw pastry siv, nrog rau qhov chaw zoo tshaj plaws uas koj tuaj yeem sim txhua tus ntawm lawv.

Carraturo curly sfogliatella hauv Porta Capuana

Carraturo pastry khw Naples
Carraturo pastry khw Naples

Antica Pasticceria Carraturo, Via Casanova 97, Naples

Me me, zoo nkauj, zoo ib yam ntawm cov pastry, nrog lub siab dav thiab muaj ntxhiab tsw qab: raws li peb tau hais rau koj hauv peb cov npe ntawm qhov zoo tshaj plaws sfogliatelle hauv Naples, curly sfogliatella ntawm Antica Pasticceria Carraturo ib leeg yog tsim nyog rau kev mus ncig. Porta Nolana, historic koog tsev kawm ntawv ntawm Naples uas muaj ntau tshaj 170 xyoo keeb kwm ntawm Carraturo tsev neeg. Nyob ntawm keeb kwm ntawm sfogliatella peb kuj tau hais tias txaus: nws hnub rov qab mus rau lub xyoo pua kaum rau, ua rau nws yog ib tug ntawm cov classical qib ntawm conventual keeb kwm. Qee qhov taug qab nws rov qab mus rau Sfogliatella Santarosa ntawm Conca de 'Marini, lwm tus muab nws yug hauv lwm lub tebchaws Neapolitan: cov viv ncaus ntawm Santa Croce di Lucca.

Txawm li cas los xij, daim ntawv qhia peb paub yog tus tswv tsev (uas tom qab dhau los ua tus kws ua zaub mov noj) Pasquale Pintauro, ib daim duab cim ntawm Neapolitan pastry.

Mario Di Costanzo's pastry sfogliatella

Costanzo lub khw pastry
Costanzo lub khw pastry

Pastry shop Di Costanzo, Piazza Cavour 133/135, Naples

Yog li cov viv ncaus tab sis kom deb li deb: "plhaub" hloov txhua yam thaum nws los txog rau sfogliatelle. Lub tswv yim, lub plhaub nyias thiab crumbly, vanilla mus rau qhov yog (nrog kev pab, vim li cas ho tsis, nrog rau cov icing qab zib) tso cai rau noj txaus thiab ib tug qab ntxiag "tag nrho" tom, tsis muaj shortcrust pastry overwhelming lub filling. A zoo meej piv txwv ntawm pastry sfogliatella yog tus kws ua zaub mov noj ntawm Napo-Fabkis ambitions Mario Di Costanzo: koj puas xav tau ntau tus thwjtim?, los ntawm lub patisserie ntawm tib lub npe: nrog rau cov khoom qab zib zoo heev tshwm sim los ntawm tus npawg ntawm Alps, peb pom cov qauv zoo nkauj ntawm cov khoom qab zib hauv zos, thawj thiab foremost sfogliatella shortcrust pastry. Dav dav dav, shortcrust pastry rub mus rau txoj cai taw tes uas sticks mus rau ntau filling, zoo proportioned thiab fragrant. Hauv plawv nroog, tsis txhob nco.

Lub ncuav mog qab zib caprese ntawm Sabatino Sirica

Sirica pastry khw, me me pastries
Sirica pastry khw, me me pastries

Sirica pastry khw txij thaum 1977, Ntawm Francesco Cappiello 55, San Giorgio a Cremano

Kuj hu ua ncuav mog qab zib tsis muaj hmoov, nws yog ib qho khoom qab zib nto moo heev txawm nyob sab nraum Naples. Lub caprese, ua los ntawm qab zib, butter, almond hmoov, qe thiab chocolate, muaj ib tug keeb kwm tsis ntev los no thiab tau lees paub nyob rau hauv ob qhov sib txawv: thawj zaug pom ib qho kev ua tsis zoo tab sis ci ntsa iab uas tsis nco qab muab cov hmoov nplej rau hauv lub khob noom cookie, thaum qhov kev xav thib ob txawm muab lub npe thiab qhov chaw rau cov khoom qab zib no, muab tso rau hauv Capri ntawm tes. los ntawm Carmine Di Fiore, kws ua zaub mov uas txawj ua noj thiab muaj hmoo tau yug los hauv ib lub tebchaws zoo nkauj tshaj plaws hauv ntiaj teb.

Peb kuj muaj hnub yug: 1920. Nyob rau hauv luv luv, thaum pib ntawm lub xyoo pua xeem, nyob rau hauv lub sij hawm kom txaus siab rau ib tug ci ntsa iab xyoo pua ntawm dolce vita. Feem ntau, kom nco ntsoov lub hauv paus chiv keeb ntawm cov khoom qab zib no (nyob rau hauv rooj plaub koj tsis nco qab), lub nto yog dai kom zoo nkauj nrog ib tug motif ntawm stacks nrog icing qab zib.

Rau ntau ntawm peb uas nyob rau hauv lub mainland thiab leej twg (hmoov) mus tsawg heev rau Capri, peb muaj peev xwm hnov peb tus kheej nyob rau hauv cov kob los ntawm saj nws lub npe khoom qab zib. Lub qab capresine - uas yog Caprese ncuav mog qab zib uas haum rau hauv xib teg ntawm koj txhais tes - los ntawm Sabatino Sirica coj koj rov qab mus rau muorzo (sab) ntawm dolce vita. Irreplaceable nyob rau hauv lub hnub Sunday pasta cabaret.

Cov pastries ntawm Pasticceria De Vivo

Pastry De Vivo Neapolitan pastries
Pastry De Vivo Neapolitan pastries

Pastry shop De Vivo, Via Roma 36, Pompei (Naples)

Kuv tau qhia ntau yam rau koj txog qhov qab zib ntawm Parthenope Siren, qhov chaw nkaum ntawm Neapolitan pastry yug los ntawm cov zib ntab thaum ub thiab cov ncuav mog qab zib tau nthuav tawm thaum lub sijhawm ua koob tsheej ntawm lub ntiaj teb Roman.

Ntawm cov khoom qub qub, pastiera ntawm Pasticceria De Vivo hauv Pompeii yog "qis" (hauv nroog Naples, pastiera feem ntau yog ua los ntawm cib), txoj cai moist, embellished nrog cov txiv hmab txiv ntoo tsis tu ncua. Ib qho khoom qab zib uas muaj peev xwm muab kev txaus siab ntau, txawm tias sab nraum lub sijhawm Easter. Zaum hauv khw pastry zoo nkauj ntawm Via Roma thiab savoring ib daim tom qab ncig xyuas lub nroog yog tsim nyog.

Snowflake ntawm Pasticceria Poppella

Poppella pastry khw hauv Naples
Poppella pastry khw hauv Naples

Pastry shop Poppella, Via Arena della Sanità 29, Naples

Ib qho khoom noj qab zib hluas uas tau txais kev nyiam ntawm lub vev xaib rau qee lub xyoo tam sim no, kuj tau sim thiab tshuaj xyuas los ntawm peb: peb tab tom tham txog lub npe nrov snowflake, tsim los ntawm Ciro Poppella, tus tswv ntawm lub patisserie ntawm tib lub npe hauv plawv. Sanità koog tsev kawm ntawv. Lub qab zib pop li "nyuaj" ua, uas yog, yuav tsum tau ntsuas kom zoo nyob rau hauv tag nrho nws qhov chaw: nws yog ib qho me me ntawm brioche mov paj uas muaj mis nyuj qab zib thiab ricotta, nrog rau cov nyhuv tawg thaum thawj tom.

Cov Neapolitans nyiam cov khoom qab zib no rau kev taug kev, siab hlob thiab pimp: nyob rau hauv lub xyoo ntawm Neapolitan kev coj noj coj ua boom, cov khoom qab zib no tau hais los ua tus huab tais ntawm kev taug kev thiab qhov kawg ntawm pluas mov lossis khoom noj txom ncauj.

Salvatore Capparelli tus me nyuam

Salvatore Capparelli pastry khw
Salvatore Capparelli pastry khw

Capparelli pastry shop, Via dei Tribunali 327, Naples

Yooj yim, tab sis nws yuav tsum muaj kev txawj ntse thiab kev paub: Neapolitan baba yog lwm qhov ntawm cov khoom qab zib uas muaj nws cov hauv paus hauv kev sib raug zoo ntawm kev sib raug zoo uas lub nroog tau siv los ua lub sijhawm ntawm Bourbons. Ua kom yooj yim ntau - thiab peb yuav tham txog nws tom qab - zaj dab neeg tshaj plaws tau muab tso rau lub npe ntawm Stanislao Leszcinski, dethroned King of Poland nyob rau hauv 1735 thiab leej txiv ntawm Louis XV ntawm Fabkis tau sib yuav nws tus ntxhais, raws li "inventor. " tus baba dipping ib daim ntawm ncuav mog qab zib ib txwm ntawm Tyrol, Austria thiab Lorraine: lub thiaj li hu ua kugelhupf, ib tug tseem khoom noj qab zib uas twb muaj lawm, ib nrab ntawm brioche mov paj thiab ib tug panettone, zoo heev yog tsis sib npaug zos rau lub Polish babovka.

Peb tau ploj lawm ib tug huab tais pastry, tom qab tag nrho: thiab Stanislaus nyob rau hauv nws tus kheej txoj kev tau ploj mus hauv keeb kwm. Los ntawm Lorraine cov khoom qab zib tuaj txog hauv Paris, ntawm Sthorer pastry khw, kuj muaj npe nrov rau lub sijhawm ntawd. Nyob rau hauv Naples, nyob rau hauv nws classic "nceb" zoo, nws tau mus txog peb los ntawm monsù, lub tsev hais plaub cooks uas tau ua ntau heev nyob rau hauv kev tsim kho ntawm Neapolitan cuisine. Txog niaj hnub no, Neapolitan babà - cia peb hu nws nrog kev txhawb zog, babà - yog qhov khoom noj qab zib zoo tshaj plaws hauv Naples. Ib qho yooj yim noj nyob rau hauv txoj kev zaub mov hom, tsis hnov tsw ntawm ib tug me ntsis cawv syrup muaj peev xwm ntawm awakening tuag appetites.

Ntawm cov ntsiab lus ntawm baba, yog tias koj hais txog nws, koj tuaj yeem pab tsis tau tab sis xav txog Capparelli pastry khw hauv Via dei Tribunali: nws yog qhov piv txwv zoo tshaj plaws hauv lub nroog txoj siv. Uniform xim ntawm dome thiab lub cev, ntawm ntau qhov sib txawv, leathery nyob rau hauv tsos tab sis tsuas yog txaus spongy rau tom, soaked nyob rau hauv zoo kawg nkaus calibrated qab zib thiab cawv: ib tug zoo tag nrho lub cev.

Lub Neapolitan zeppole los ntawm Pepe Mastro Dolciere

zeppola-di-san-giuseppe-fried-pepper-master-confectioner
zeppola-di-san-giuseppe-fried-pepper-master-confectioner

Pepe Mastro Dolciere, Via Nazionale 2/4, Sant'Egidio del Monte Albino (Salerno)

Cov keeb kwm ntawm tsippola yog ntev, pancakes uas tau dhau los ntawm keeb kwm ntawm lub cauldron uas muaj roj nyob rau hauv lub cauldron, embellished nrog zib mu, ceev, raisins thiab txhua yam uas yuav ua rau lawv nquag, festive thiab cua. Qhov tseeb, nrog rau lo lus no kuv xav kom suav nrog ob hom zeppole: tus tsuas yog piav qhia thiab lwm yam hu ua San Giuseppe's, ua los ntawm choux pastry, cream thiab dub cherry; thiab tom qab ntawd, muaj ib qho tseem hu ua staple thiab uas muab los ntawm krapfen, kom meej meej ntawm Austro-Hungarian keeb kwm. Hauv Campania, lawv feem ntau dhau los ua ob lub zeppole: yog tias koj xav paub ntau ntxiv, peb kuj tau mob siab rau ib tsab xov xwm.

Kev tshawb fawb txog kev kib, hauv Campania, kuj yog lub xeev ntawm Salerno thiab Pepe tsev neeg yog ib qho piv txwv. Mos, leavened thiab golden ntawm txoj cai taw tes, txawm tias lawv tau ntim nrog custard thiab topped nrog ib txwm candied dub cherry los yog yooj yim kib thiab sprinkled nrog qab zib: nws yog ib qho nyuaj rau nrhiav tau ib tug zoo dua donut tshaj cov npaj los ntawm Giuseppe thiab Prisco Pepe. Kuj muaj nyob rau hauv qhov cub-ci variant: yog tias tsis nruj me ntsis tsim nyog, muab koj tus kheej lo lus cog tseg rau tus Vajtswv ntawm Fried thiab koj yuav tsis khuv xim nws.

Lemon Delight ntawm Pasticceria Pansa

Pasticceria Pansa, Piazza Duomo 40, Amalfi (Salerno)

La Costiera kuj yuav tsum tau ua tsaug rau qhov zoo nkauj citrus ntoo nws muab rau peb thiab uas tso cai rau peb, nyob rau hauv kev txiav txim, kom tau txais txiaj ntsig los ntawm ntau yam delicacies: ntawm no, cov txiv qaub zoo siab. Kev txiav txim siab hluas, cov khoom qab zib no tseem muaj npe nrov, muaj kev lees paub zoo ntawm leej txiv hauv Sorrentine kws ua zaub mov Carmine Marzuillo (lossis tsawg kawg, yog li nws zoo li).

Nws yog ib lub ncuav qab zib, feem ntau nyob rau hauv ib feem yuav tsum tau noj ntawm lub txee, nrog lub hauv paus ntawm daim txhuam cev ncuav mog qab zib soaked nyob rau hauv limoncello (los yog limoncello-raws li syrup), qab zib thiab txiv qaub cream, ua tiav nrog icing thiab whipped cream: ntshiab baroqueism thiab nco ntawm glorious lub sij hawm uas lawv yog. Lub vaj txiv hmab txiv ntoo ntawm tsev neeg Pansa ua ntau heev rau cov khoom qab zib txawv txawv no.

Neapolitan spumone los ntawm Pasticceria Bellavia

Duab
Duab

Vincenzo Bellavia pastry shop, Piazza Francesco Muzii, 27/28, Naples

Yuav luag tsis nco qab lawm ntau xyoo - thaum lub sij hawm tig ntawm lub xyoo pua puv 19 thiab feem ntau ntawm lub xyoo pua nees nkaum - lub Neapolitan spumone sawv cev rau "kev lom zem qab zib" ntawm lub nroog summers: cov ntawm peb weaned rau Naples kuj yuav nco ntsoov Renato Carosone, «Jamm'o bar 'los yog Chiatamone, vuo' lossis cuppetto lossis vuo' lossis spumone? » (Cia mus rau lub bar hauv Chiatamone, koj puas xav tau ice cream hauv khob lossis koj puas nyiam spumone?). Ntawm no, tus spumone - yug hauv Naples tej zaum los ntawm kev ua noj ua haus ntawm lub tsev hais plaub monsus, thiab tom qab ntawd xa tawm mus thoob plaws sab qab teb, ntau npaum li ntawd nyob rau hauv Salento nws tseem muaj sia nyob ntau yam - yog ice cream (strawberry, kas fes, qee zaum los ntawm kev sib xyaw ua ke) nrog daim txhuam cev ncuav mog qab zib hauv plawv; Nws tsis yog qhov tsis yooj yim, txawm li cas los xij, kom pom qhov txawv txav: topping ntawm daim txhuam cev ncuav mog qab zib thiab lub plawv ntawm ice cream. Ib feem, nws sim ua kom muaj sia nyob thaum kawg ntawm kev noj mov hauv qee lub Neapolitan pizzerias thiab tsev noj mov, feem ntau tsis ua tiav.

Kev hlub tshua, thiab vim tias yog ua tiav raws li tsev neeg Bellavia ua nws, nws yog ib qho khoom qab zib uas tsis muaj dab tsi los khib rau qhov tshiab thiab gluttony. Ua hauj lwm ntawm qhov kub thiab txias (hauv luv luv: lub teaspoon yuav tsum tsis txhob lo rau hauv cov dej khov zoo li lub pickaxe, tab sis dab dej me ntsis kom txog thaum nws ua tau raws li qhov ua tau zoo me ntsis) yuav ua rau koj txaus siab rau cov rog.

Pom zoo: