Cov txheej txheem:

Yuav noj dab tsi hauv Vienna: 15 cov zaub mov raug sim (thaum Green Pass muab nws)
Yuav noj dab tsi hauv Vienna: 15 cov zaub mov raug sim (thaum Green Pass muab nws)

Video: Yuav noj dab tsi hauv Vienna: 15 cov zaub mov raug sim (thaum Green Pass muab nws)

Video: Yuav noj dab tsi hauv Vienna: 15 cov zaub mov raug sim (thaum Green Pass muab nws)
Video: phauj luag ntxhi wb mus yuav vij tsam rau luag ntxhi nkawv lub txaj yoov thiaj tsis tom nkawv 2024, Lub peb hlis ntuj
Anonim

Muab koj cov khaub ncaws zoo nkauj tshaj plaws thiab txav mus rau hauv peb kauj ruam, vim hnub no peb cov khoom noj khoom haus waltz tuaj rau hauv tsev hais plaub. Peb yog ib Vienna, Austrian peev thiab lub hauv paus loj loj ntawm lub qub Austro-Hungarian Empire. Nws thaj chaw thiab kev nom kev tswv tau ua rau nws txoj kev hla ntawm cov kab lis kev cai sib txawv, thiab tam sim no peb paub zoo tias qhov twg muaj kab lis kev cai muaj gastronomy. Yog li ntawm cov feem ntau Viennese tais diav peb pom muaj zog heev ntawm Bohemian, Hungarian thiab Jewish cuisine, yam tsis tau hnov qab txog kev koom tes ntawm cov kws ua zaub mov uas, kom txaus siab rau lub siab nyiam ntawm huab tais, tau tsim cov zaub mov tshiab hauv qee kis uas tau dhau los ua cim.

Ib lub nroog zoo nkauj heev nrog kev saj ntawm cov nom tswv ntawm yav dhau los, Vienna yog ib lub paj hlwb ntawm kab lis kev cai thiab kev kos duab hauv Tebchaws Europe, saum toj no tag nrho cov suab paj nruag classic. Cia peb coj koj los ntawm tes thiab viav vias nrog peb nyob rau hauv pem teb ua las voos ntawm cov nplua nuj nteg cov rooj ntawm lub ib txwm Vienna cuisine. Tos rau daim npav ntsuab, uas yuav tso cai rau peb mus ncig teb chaws Europe txij lub Xya Hli 1.

Kas fes

kas fes
kas fes

Antique thiab opulent cafes tag nrho ntawm daim iav thiab silverware, elaborate thiab decadent pastries thiab dej qab zib uas muab lub caloric coup de grace nrog siab heev qab zib thiab chocolate toppings: kas fes nyob rau hauv Vienna yog ib tug tsim ritual kom txaus siab rau maj mam thiab tejzaum nws tsis muaj txhaum. Tab sis yog vim li cas ntawm no thiab nyob rau hauv no txoj kev? Txoj kev taug txuj kev nyuaj Viennese nrog kas fes tau pib nrog kev sib tsoo ntawm kev vam meej: xyoo 1683 yog nyob rau qhov siab ntawm Austro-Turkish ua tsov ua rog, ua rau kev sib ntaus sib tua ntawm Vienna tawm tsam Ottoman Empire. Lub nroog besieged tau dim los ntawm cov tub rog Polish, tab sis qhov no tsis yog qhov zoo siab kawg nkaus rau zaj dab neeg. Cov lus dab neeg tau hais tias qhov no Franciszek Jerzy Kulczycki tau tsim thawj lub tsev noj mov hauv nroog ua tsaug rau kev tshawb pom ntawm qee lub hnab kas fes sab laug los ntawm kev khiav tawm Ottoman; Cov ntaub ntawv raug cai, ntawm qhov tsis sib xws, yuav ua pov thawj tias nws yog Armenian pej xeem Johannes Theodat uas tau qhib thawj lub tsev noj mov hauv 1685. Txawm li cas los xij, nws yeej tsis tuaj yeem tsis lees paub tias kas fes boom hauv Vienna yuav tsum tau ua nrog kev sib cuag "raug" nruab nrab ntawm sab hnub tuaj. kab lis kev cai thiab Western saj. Tom qab tag nrho, peb ib yam nkaus, ua tsaug rau kev lag luam mus rau sab hnub tuaj ntawm lub koom pheej ntawm Venice, paub ib yam dab tsi txog kas fes.

Nov yog qee qhov tshwj xeeb rau saj hauv lub nroog lounges: Wiener melange Viennese version ntawm latte kas fes (txawm hais tias muaj cov neeg uas muab piv rau cappuccino: ntseeg kuv, tsis muaj dab neeg dab neeg) tus cwj pwm los ntawm cov npuas dej ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom nrog cov iav dej ib txwm ua haujlwm nrog. Einspänner, espresso nrog ob lub qab zib tau txais kev pab hauv iav, zoo tagnrho rau cov kws qhia los ntawm nws lub npe: lub qab zib siab thiab kev cog lus tau siv los ua kom lub kas fes kub thiab tiv thaiv lub tsheb los ntawm kev tawm mus. Thiab tom qab ntawd cov chromatic-kev cai dab qhuas references, los ntawm Kapuziner, espresso thiab whipped cream nrog chocolate flakes uas nws nuances yog reminiscent ntawm lub monastic cwj pwm ntawm lub Capuchin friars; mus rau Franziskaner, qhia nrog mis nyuj thiab whipped cream sprinkled nrog cocoa, lub sij hawm no nyob rau hauv lub Franciscan version.

Liptauer

Hmoob
Hmoob

Vienna, lub sij hawm aperitif: ib khob zoo ntawm Riesling los yog Grüner Veltliner, croutons thiab qab nrog cov ntses. Liptauer yog rau koj, ib qho tshiab cream cheese thiab paprika dav thoob plaws hauv thaj chaw ntawm lub tebchaws qub, los ntawm Slovakia mus rau Friuli Venezia Giulia. Thiab nws yog qhov tseeb los ntawm Slovakian cheeb tsam ntawm Lipvov uas nws siv nws lub npe: daim ntawv qhia ib txwm muaj xws li lub hauv paus ntawm bryndza, tshis cheese tshiab tov nrog butter, capers, chives thiab paprika rau cov neeg haus luam yeeb tom qab. Hauv Austrian taverns, lub npe hu ua Heuriger, Liptauer feem ntau yuav ua raws li quark, yaj cov mis nyuj los yog tshis mis nyuj ricotta, tau txais kev txiav txias, pumpernickel rye qhob cij, gherkins thiab cov qe tawv. Tsis txhob hnov qab txog cov npuas, ntawm cawv lossis npias, rau kev ua kom zoo.

Wiener Schnitzel

schnitzel ua
schnitzel ua

Thiab ntawm no yog cov classics ntawm classics: qhov pom zoo mloog kom lub sijhawm no txawm khaus ntau dua yog lub npe nrov Radetzky Lub Peb Hlis los ntawm tus kws sau nkauj Johann Strauss txiv. Wiener Schnitzel yog tus breaded thiab kib nqaij npuas kib uas tej zaum feem ntau ntawm tag nrho cov, tsawg kawg ntawm cov savory tais diav, sawv cev rau cov Viennese cuisine. Nws yuav tsum tau hais tias, txawm li cas los xij, tias thawj qhov tom yog ib txwm iab me ntsis: qhov tseeb, nws tam sim ntawd ntes lub qhov muag tias qhov txawv ntawm peb cov cutlet Milanese yuav luag tsis muaj. Yog li ib qho xav tsis thoob, puas yog Wiener Schnitzel lossis schnitzel tuaj ua ntej?

Cov lus dab neeg ntawm ob sab ntawm Alps ib txwm muaj qhov sib txawv: nyob rau hauv nruab nrab tseem yuav muaj tus thawj coj Josef Radetzky (qhov no piav qhia txog vim li cas rau lub suab paj nruag motif thiaj li apt) uas tau tuaj deb npaum li Lombardy nqa nrog nws / nyiag daim ntawv qhia, nyob ntawm qhov pom ntawm cov neeg uas qhia zaj dab neeg. Dab tsi yog qhov tseeb yog tias koj tau tshwm sim mus rau Vienna koj yuav tsum saj nws kiag li: cov nqaij nyug tau npaj nrog ib qho "npauj npaim" txiav nrog lub thickness ntawm 4 hli, ces nws raug ntaus thiab dhau mus rau qib ntawm hmoov, ntaus qe thiab breadcrumbs. Fry nyob rau hauv ib lub lauj kaub nrog ib tug zoo pob qhov rooj ntawm butter, nws ua golden thiab crunchy thiab npaj txhij mus noj nrog txiv qaub slice. Cov nqaij npuas variant yog hu ua Schnitzel nach Wiener art, ib qho version unequivocally ua nyob rau hauv Vienna.

Tafelspitz

Tafelspitz
Tafelspitz

Muaj tseeb rau lub qhov muag cov zaub mov no zoo li tsis qab los ntawm Wiener Schnitzel, tab sis nws zoo li tau nyiam ntawm Emperor Franz Joseph I - Sissi tus txiv kom meej. Tafelspitz yog ib lub tais ua los ntawm nqaij nyuj los yog nqaij nyuj boiled nyob rau hauv zaub broth (dej, leek, zaub ntug hauv paus, celery) thiab pab nrog txiv apple compote, sauerkraut thiab qos yaj ywm nyias nrog horseradish sauce thiab chives cream. Kev txiav cov nqaij siv yog Knöpfel, sib xws rau qab: daim ntawv qhia dictates tias nqaij nyug yuav tsum tau noj ntev heev uas siv riam tsis tsim nyog. Yog tias koj nyiam qhov hnov qab ntawm cov nqaij yaj hauv koj lub qhov ncauj, peb paub tseeb tias koj yuav txaus siab rau qhov no imperial-flavored boiled nqaij.

Beuschel

stew-knodel
stew-knodel

"Gnocchi" thiab "ragù" yog cov lus piav qhia tam sim no los txhais cov Viennese B eushel, tab sis hais ncaj nraim hauv peb lub qhov muag Italian no cov zaub mov tshwj xeeb tsis nco qab ib qho lossis lwm qhov. Nws yog ib full-bodied nqaij nyuj offal sauce, feem ntau yog lub plawv thiab lub ntsws, pab nrog ntxhib boiled qhob cij dumplings puag ncig los yog tiaj tus. Lub npe muab los ntawm Baüschel, ib qho me me ntawm Bausch uas yog hais txog qhov sib xws ntawm lub ntsws. Uas, raws li koj tuaj yeem xav, yog cov khoom xyaw nyiaj tau los rau cov rooj noj mov tsis zoo, tsis yog cov zaub mov qib siab! Txawm li cas los xij, lub caj pas tsis tuaj yeem tswj tau, thiab qhov rhiab heev ntawm aristocratic saj buds pib hloov thaum lub xyoo pua puv 19 nrog kev sib ntxiv ntawm cov ntsiab lus xws li qab zib thiab goulash puag. Yog li yug lub Salonbeuschel, ib tug nplua nuj thiab ntau refined version ntawm lub tais uas ib zaug tshem tawm cov stench los ntawm lub qhov ntswg, nqus tau pa (nws yuav tsum tau hais) sib sib zog nqus.

Backhendl

qaib kib
qaib kib

Ntev ua ntej qhov loj Kentucky Fried Chicken tau txeeb txoj hauv kev thiab cov squares ntawm Tebchaws Europe nrog nws cov tuav (thiab nws qhov tsis hnov tsw), hauv Vienna. qaib kib nws twb yog ib lub tais uas nrov heev rau tsawg kawg peb puas xyoo. Qhov tseeb, txij li thaum xyoo 1700 qaib ob txhais ceg, tis thiab ob lub mis tau muaj kev xyiv fab npog nrog cov batter tuab thiab muab pov rau hauv cov roj kub npau npau los npaj Viennese Backhendl. Sprinkled nrog kua txob thiab cumin, crispy qaib yog nrog los ntawm boiled qos yaj ywm nrog parsley thiab dib zaub xam lav thiab txiv qaub kua txiv. Nyob rau hauv lub zos kev lig kev cai, nws tsis yog tas rau kib lub canonical pieces ntawm nqaij qaib: lub plawv, daim siab thiab lub plab kuj tau mus rau lub golden morsels. Kev lig kev cai yeej ceev zaub mov 10 mus rau 0.

Saftgulasch

goulash 01
goulash 01

Cov lus teb Viennese rau Hungarian gulyás yog Saftgulasch, nqaij nyug stew thiab dos siav nyob rau hauv lard, spices thiab lws suav muab tshuaj txhuam. Lub zos version ntawm cov zaub mov uas tau txiav txim siab tshaj plaws ntawm qhov chaw caij ski (peb paub koj, cov neeg nyeem ntawv) yog qhov tseeb ntawm cov dos-nqaij piv: ntawm 600-700 grams ib kilo ntawm nqaij nyuj, feem ntau shank los yog lean shin pem hauv ntej thiab nram qab. Lwm cov kauj ruam tseem ceeb yog ua noj ua haus, qeeb qeeb thiab tsis tu ncua rau qhov kawg sib xws uas yog proverbially "txiav nrog ib tug breadstick" yam tsis tas yuav tsum tau rau thickeners xws li hmoov, roux los yog qab zib. Qhov seem ntawm qhov tsw yog ua los ntawm kev sib xyaw ntawm cov txuj lom: paprika, juniper berries, marjoram, nplooj nplooj, caraway, vinegar, txiv qaub tev.

Zwiebelrostbraten

fillet - dos
fillet - dos

Tsis txhob txhawj: nyob rau hauv cov ntaub ntawv no nws yog txaus kom nkag siab qhov twg yuav tsum tau muab lub ncua ntawm ib lub suab thiab lwm yam. R ostbraten yog Viennese version ntawm nqaij nyug ci uas nyob rau hauv daim ntawv qhia no yog sprinkled nrog ntsev, kua txob, mustard thiab qej, kis nyob rau hauv hmoov thiab browned nyob rau hauv ib lub lauj kaub nrog roj ntawm koj xaiv ntawm butter, roj los yog clarified butter. Tom qab tau txo qee yam cawv los yog kua zaub nrog paprika, Z wiebeln, los yog dos: dipped nyob rau hauv ib lub lauj kaub, lawv browned cia li ntev txaus noj rau tag nrho cov flavors ntawm cov nqaij thiab cov ntses. Zwiebelrostbraten recomposed yog muab tso rau ntawm lub txaj appetizing ntawm roasted qos yaj ywm.

Lwm cov zaub mov hauv zos tsis muaj dab tsi ntau tshaj li kev sib haum xeeb ntawm tib lub ntsiab lus. Lub nto moo tshaj plaws yog ob: lub Cov tshuaj anillerostbraten, uas tsis muaj dab tsi ua nrog Madagascar txiv hmab txiv ntoo thiab theej hais txog cov qij ntau siv hauv kev npaj (ib zaug hu ua "tus txiv neej pluag vanilla"). Cov G irardirostbraten Nws yog kev txaj muag rau Austrian tenor Alexander Girardi, qub tub rog ntawm lub ntiaj teb premieres nyob rau hauv Viennese theaters: nyob rau hauv no version cov nqaij nyug ci yog nrog los ntawm capers thiab nceb.

Stephaniebraten

Meatloaf
Meatloaf

Cia peb nyob ntawm cov ntsiab lus ntawm "cov nqaij tais nrog kev mob siab rau": lub sijhawm no nws yog tus ntxhais huabtais Stefania ntawm Belgium, tus poj niam ntawm Archduke ntawm Austria Rudolph ntawm Habsburg-Lorraine, tus tub thib peb ntawm Franz thiab Sissi. Peb tsis muaj qhov tsis ntseeg tias nyob rau hauv cov khw muag khoom zoo ntawm lub sijhawm nobles thiab bourgeois tau yws yws txog kev mob stroke loj heev uas tau tshwm sim rau tus tub ntxhais hluas Belgian ntxhais huab tais, uas tau sib yuav tus qub txeeg qub teg ntawm Austro-Hungarian faj tim teb chaws hauv 1881. Thiab tseem nyob tom qab. cov xwm txheej, raws li feem ntau tshwm sim, kev sib yuav yeej tsis yog qhov zoo siab tshaj plaws: ntawm Rodolfo txoj kev ntxeev siab thiab cov kab mob uas nws tau cog lus (ntawm lwm yam, tom qab ntawd kis mus rau nws tus poj niam nrog qhov cuam tshuam tsis zoo), kev sib raug zoo tau txiav txim siab tawg hauv ob peb xyoos. Qhov kawg ntawm keeb kwm teeb meem no tuaj txog Lub Ib Hlis 30, 1889, hnub uas Rodolfo tua nws tus kheej nrog nws tus poj niam.

Tom qab tau ploj nws lub npe imperial, nws niam txiv qub txeeg qub teg thiab koob tshuaj zoo ntawm kev hwm ntawm cov pej xeem, Stefania tsuas yog tawm mus thiab rov mus yuav tus suav Hungarian. Nyob rau hauv Vienna lub cim xeeb ntawm no wretched ntxhais huabtais tseem nyob rau hauv lub Stephaniebraten, lub nqaij npuas dov nyob rau hauv nqaij npuas plab nyob rau hauv uas koj yuav pom me ntsis ntawm txhua yam: qhob cij dumplings, boiled qe, pickled gherkins, nqaij npuas kib, hnyuv ntxwm. Qhov sib tov yog flavored nrog mustard, tarragon, cumin, marjoram thiab parsley thiab siav nyob rau hauv qhov cub. Leej twg paub yog tias tus neeg pluag Stefania yuav nyiam nws.

Frittatesuppe

frittatensouppe
frittatensouppe

Hauv daim ntawv teev npe ntawm cov tais diav uas muaj cov cim tseem ceeb, cov kua zaub tsis tuaj yeem ploj. Lub sijhawm no, txawm li cas los xij, peb tsis tuaj yeem xav tias nws yog ib qho teeb meem los rhuav tshem qhov kev sib dhos tiag tiag, txawm tias ntawm no peb yeej tsis mus teeb. Lub Frittatensuppe muaj ob lub ntsiab lus tseem ceeb, lub qe crepes txiav rau hauv strips thiab cov nqaij broth nyob rau hauv uas lawv yog immersed. Peb tsis paub meej seb puas yuav fim nws nrog rab diav, nrog rab riam thiab diav rawg, thawj, thib ob lossis ib chav kawm. Cia peb xav tias nws yog ib qho khoom noj uas koj tsis nug ntau dhau lawm: tsuas yog noj nws xwb koj yuav muaj cov lus teb.

Kaiserschmarrn

kaiserschmarrn kev
kaiserschmarrn kev

Txhawm rau ua kom paub txog kev nplua nuj thiab decadent Viennese khoom qab zib peb xav tau lwm lub suab paj nruag, Ntawm qhov zoo nkauj xiav Danube los ntawm Johann Strauss tus tub. Ntawm cov ntawv sau ntawm no npau suav waltz peb mus nrhiav lwm daim ntawv qhia yug, raws li cov lus dab neeg, los ntawm insatiable greed ntawm Emperor Franz Joseph. Pom tseeb nws yog ib qho yooj yim rau nws los ua ib tug zoo diav rawg txij li lub sij hawm ntawm lub sij hawm qhia hais tias nws tus poj niam Sissi noj zoo li ib tug noog: lub Kaiserschmarrn zoo li yog cov txiv hmab txiv ntoo ntawm tsis tau lwm yam ua tsis tau tejyam kom txaus siab rau qhov nyuaj saj ntawm empress. "Huab Tais, yog tias koj tsis nyiam nws kuv mam li noj nws" tus neeg txawj ntse Franz yuav tsum tau hais rau Sissi qab zib. Nrog rau kev zam txim ntawm kev ua rau nws nyiam, nws kuj tau noj cov khoom qab zib noj tshais nrog kev txaus siab.

Lub Kaiserschmarrn thiaj li mob siab rau nws: yog tias peb xav nrhiav kev txhais lus-nrov nrov, lub npe sib raug rau "tus huab tais tus poj niam". Nws yog ib' scrambled omelette raws li qe, mis nyuj, hmoov thiab qab zib uas sautéed nyob rau hauv ib lub lauj kaub nrog ntau melted butter. Nws yog feem ntau tau txais kev pab nrog lub siab dawb pab ntawm icing qab zib thiab liab txiv hmab txiv ntoo compote. Los ntawm lub tsev loj loj ntawm Hofburg palace mus rau lub tsev pheeb suab ntawm Tyrolean ski slopes, lub qab zib omelette no yeej tsis tso tseg ua rau peb ua txhaum ntawm qhov kev txhaum zoo nkauj tshaj plaws, uas yog gluttony.

Marillenknödel

marillenknodel
marillenknodel

Cov khoom qab zib qab no yog lub caij ntuj sov classic ntawm Viennese pastry. Marillenknödeln tsis muaj dab tsi ntau tshaj li dumplings stuffed nrog apricots, loj dumplings uas muaj kua txiv kab ntxwv puv heev. Lub khob noom cookie rau dumplings yuav ua tau raws li choux pastry, mashed qos yaj ywm los yog quark cheese (nyob rau hauv cov ntaub ntawv no peb tab tom tham txog Topfenknödeln), nyob rau hauv uas ripe apricots yog muab tso rau. Lub dumplings nyob rau lub caij ntuj sov mus ncig ua si thawj zaug poob rau hauv boiling salted dej, rov tshwm sim rau ib pliag ntawm cov dej ntug ntawm breadcrumbs, thiab thaum kawg tan nrog roj (boiling, kib). Golden ua rau puam lizards khib, lawv nchuav lawv tus kheej nrog hmoov qab zib thiab tos rau ntawd qhia lawv cov txiv hmab txiv ntoo muaj nuj nqis zais cia.

Kardinalschnitte

Kardinalschnitte
Kardinalschnitte

Lub Viennese "slice ntawm cardinal" yog ib qho kev sib haum xeeb qab zib heev ntawm cov dawb ceev thiab kev phem: mos thiab airy zoo li Ntuj, thiab tib lub sij hawm greedy uas nws tso koj ncaj qha rau hauv lub voj voog thib peb ntawm ntuj txiag teb tsaus (yog tias leej twg tau pom. video of the latest hit by Lil Nas X paub tias peb tham txog dab tsi). Tab sis cia peb mus nyob rau hauv kev txiav txim. Lub Kardinalschnette yog ib qho khoom qab zib pastry txheej nrog biscuit puag Savoyard yam thiab mos meringue puv nrog cream. Nws tshwm sim hnub rov qab mus rau 1933 nyob rau hauv lub ntees ntawm lub tsiab peb caug rau lub Koom Txoos Catholic, vim hais tias muaj tsis txaus ntawm lawv nyob rau hauv lub ecclesiastical daim ntawv qhia hnub. Cov xim tseem ceeb ntawm Kardinalschitte yog cov neeg ntawm Vatican chij, dawb thiab kub feem ntawm meringue thiab custard, feem ntau flavored nrog kas fes. Tom qab ntawd cia peb ntxiv purplish liab ntawm liab txiv hmab txiv ntoo compote uas feem ntau ua raws li ib tug cardinal lub kaus mom nyob rau sab saum toj ntawm lub ncuav mog qab zib, thiab peb muaj tag nrho cov palette ntawm chromatography nyob rau hauv cov huab cua ntawm dawb huv. Nyob rau hauv luv luv, nrog Kardinalschnitte koj cia nplawm saum huab, tab sis ceev faj vim nws yuav siv sij hawm ib pliag kom cia koj tus kheej raug kev sim siab: noj lawv tag nrho yam tsis muaj kev txhaum.

Apfelstrudel

Duab
Duab

Peb txhua tus paub qhov no: Apfelstrudel lossis kua txiv strudel, lub ncuav pastry zoo siab uas peb feem ntau koom nrog lub sijhawm Christmas, ntau dua nrog cov khoom noj txom ncauj hauv roob tsev pheeb suab rau ib lub lim tiam dawb. Kua txiv thiab raisins maj mam sprinkled nrog cinnamon peek tawm los ntawm kub heev steaming daim pam ntawm puff pastry nrog butter; nrog rau lawv yog qee zaus qhuav txiv hmab txiv ntoo xws li walnuts thiab almonds, txiv qaub zest lossis lwm yam khoom qab zib.

Hauv Vienna peb pom lwm cov khoom qab zib no: lub Topfelstrudel, nrog lub khob noom cookie quark, thiab qhov tsawg tshaj plaws paub tab sis nthuav heev Millirahmstrudel, ntim nrog khob cij soaked nyob rau hauv mis nyuj, qe qe, butter, vanilla, qab zib, quark thiab raisins. Buttery Carbohydrates Stuffed nrog Buttery Carbohydrates. Noj li cas. Txawm nws zoo li cas, peb pom zoo rau ib yam: whipped cream nrog strudel yog nws tuag. Txhawm rau kom paub meej tias peb qhov kev xav, peb hais raws li lub ntsiab lus ntawm qhov nto moo ze ntawm kev tsis txaus siab ntawm Tarantino's zaj duab xis Inglorious Basterds: ib rab diav ntawm tuab thiab hauv tsev qab zib, txawm tias txaus ntshai, yog qhov zoo.

Sacher ncuav mog qab zib

Sacher ncuav mog qab zib
Sacher ncuav mog qab zib

Qhov kawg kawg ntawm peb kev seev cev txais tos tuaj yeem xaus nrog qhov tshwj xeeb tshaj plaws ntawm Viennese patisserie, Sacher ncuav mog qab zib. Qhov no fettona di Daim txhuam cev ncuav mog qab zib nrog Chocolate hla los ntawm nyias apricot jam txheej thiab npog nrog tus hniav qab zib Chocolate frosting fondant yog ib qho kev zoo siab tom qab uas nyuaj rau tiv. Ceev faj ntawm imitations! Sacher yog lub ncuav mog qab zib uas tau sau npe ob zaug: raws li Original Sacher-Torte hom thiab raws li cov khoom noj khoom haus ib txwm muaj.

Kev tsim tawm los ntawm cov tub ntxhais hluas heev (1832) pastry kws ua zaub mov Franz Sacher rau Tub Vaj Ntxwv Von Metternich nrog nws ua haujlwm, lub ncuav mog qab zib tsis yog qhov ua tiav tam sim ntawd. Nws yog Eduard, Franz tus tub, uas ua tiav daim ntawv qhia los ntawm crowning lub Sacher nrog ib tug iconic qab zib nyob rau hauv nws Hotel Sacher. Lub tsev so 5 lub hnub qub tau ua haujlwm txij li xyoo 1876 thiab tseem niaj hnub no yog qhov chaw nyob yuav tsum tau saj cov hlais ntawm ntuj ceeb tsheej thiab cov neeg txhaum.

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