Cov txheej txheem:

Noj dab tsi hauv Nyab Laj: 20 cov zaub mov uas raug sim
Noj dab tsi hauv Nyab Laj: 20 cov zaub mov uas raug sim

Video: Noj dab tsi hauv Nyab Laj: 20 cov zaub mov uas raug sim

Video: Noj dab tsi hauv Nyab Laj: 20 cov zaub mov uas raug sim
Video: Tshuaj theem vim li cas thiaj tau nqi ?/ Siv kho mob dab tsi?/paris polyphylla use for? 2024, Lub peb hlis ntuj
Anonim

Hauv kev koom tes nrog Visti.it

Cov ciam teb uas qhib, cov kev txwv uas yog maj mam lightened thiab peb ntawm Dissapore yog npaj txhij mus, passport nyob rau hauv ib tes thiab diav rawg (los yog chopsticks) nyob rau hauv lwm yam. Hnub no peb ya hauv Nyab Laj mus rau lub discovery ntawm cov tais diav: los ntawm kas fes mus rau kua zaub, los ntawm vermicelli mus rau yob, mus txog rau ntau cov ntaub ntawv uas glutinous mov tau, ob qho tib si qab zib thiab savory.

Thiab peb ua nws nrog Visti.it, yog ib lub koom haum ua vixaj loj tshaj plaws los ntawm Tebchaws Europe, uas ua rau peb lub neej yooj yim dua (ua ntawv thov vixaj qee zaum ua pov thawj los ua ib qho kev sib tw nyuaj) txawm tias muaj vixaj rau Nyab Laj, cia peb ua. thov tag nrho online thiab txuag cov nqi tsis tsim nyog (thiab cov kab!). Ib qho kev pab zoo los rov qab taug kev thaj yeeb nyab xeeb thiab yooj yim: muab qhov vixaj yog qhov tsim nyog rau txhua tus pej xeem Italian uas xav nyob hauv Nyab Laj tsawg kawg 15 hnub, thiab tuaj yeem thov nrog ob peb nyem txhua lub sijhawm, Visti.it nrog peb hauv tag nrho cov kauj ruam, los ntawm kev sau daim foos kom tau txais cov ntaub ntawv, tsis tas yuav cuam tshuam nrog bureaucracy. Thiab tsis tas li ntawd xwb: nws muab tag nrho cov ntaub ntawv rau peb kom nkag siab zoo dua qhov vixaj rau Nyab Laj yog qhov zoo tshaj plaws rau peb cov kev xav tau. Feem ntau siv hom vixaj thiab tib lub sijhawm qhov yooj yim tshaj plaws tau txais yog lub tshuab hluav taws xob, nrog rau kev siv tau ntawm 30 hnub, tab sis nws muaj peev xwm hais tias koj xav nyob hauv Nyab Laj ntev dua lossis koj li yog kev lag luam ntev, rau Piv txwv li: lub platform, tseem muaj txiaj ntsig zoo rau kev mus ncig rau Canada, Tebchaws Asmeskas, Egypt, Australia, Is Nrias teb, Kenya, Sri Lanka, Cambodia, Myanmar, New Zealand, Oman, Tanzania thiab Cuba, yuav muab tag nrho cov kev txhawb nqa rau koj kom paub qhov siv tau ntawm cov vixaj (koj tsis tuaj yeem ua tsis ncaj ncees lawm) ua ntej ua raws li kev thov, nrog rau kev them nyiaj nyab xeeb thiab tau txais nws yooj yim ntawm email.

Peb npaj koj rau koj txoj kev taug kev, nrog rau cov khoom noj khoom haus zoo nkauj xws li lub caij ntuj sov yob, pho thiab bành mì, thiab qhov tsawg tshaj plaws thiab feem ntau hauv zos, suav nrog bánh bèo, com cháy thiab canh chua. Ntawm Fabkis cov cuab yeej cuab tam thiab Suav influences, peb qhia koj txog qhov 20 cov zaub mov raug sim hauv Nyab Laj.

Kas fes

kas fes iced
kas fes iced

Thaum nws los txog kas fes, yuav luag txhua tus tam sim ntawd xav txog peb qhov chaw: Africa qhov twg nws los ntawm, Brazil qhov chaw uas nws tau cog qoob loo ntau tshaj plaws thiab Ltalis, qhov twg espresso yog qhov zoo tshaj plaws thiab tsawg kawg rau peb lub cev muaj zog. Curiously, ob peb tus neeg paub tias txawm nyob rau Nyab Laj, kas fes ntws hauv cov dej ntws, lossis ntau ntau. Lub tebchaws Esxias sab hnub tuaj ntev thiab nqaim yog hnub no thib ob tsim tawm nyob rau hauv lub ntiaj teb no tom qab Brazil, thiab thawj qhov chaw rau Robusta ntau lawm, ntau yam uas nyob ntawm nws lub npe rau nws lub cev tag nrho thiab txiav txim siab, tsis tshua muaj ntxhiab dua li nws cov hom Arabica ntau dua. Thawj tus coj cov txiv ntoo liab tuaj rau Nyab Laj yog Fab Kis, cov neeg qub txeeg qub teg los ntawm qhov thib ob ib nrab ntawm lub xyoo pua puas xyoo mus txog rau xyoo 1954, hnub uas yog qhov kawg ntawm Thawj Tsov Rog Thoob Ntiaj Teb thib ob (qhov thib ob yog tu siab hu ua "Vietnam War").. Niaj hnub no cov kev cog qoob loo tau nthuav dav hauv lub xeev Dak Lak, sib xws rau thaj tsam Central Highlands.

Nyab laj kas fes yog brewed los ntawm ib txwm phifilter: nws yog ib lub phaj perforated muab tso rau saum lub khob nyob rau sab saum toj ntawm lub lauj kaub hlau yog muab tso rau hauv uas cov av kas fes yog tov nrog boiling dej. Maj mam cov kas fes npaj tau rau hauv lub thawv hauv qab no, tab sis yog tias koj npaj yuav haus nws li nws yog, koj tsis yog lawm. Vim nws qhov tshwj xeeb muaj zog thiab iab tus cwj pwm, Nyab Laj cà phê yuav luag tsis haus cov xim dub thiab siv los kho nws los ntawm kev txo qhov kub, qab zib lossis me ntsis "canonical" ntxiv. Koj tuaj yeem xaiv qhov yooj yim ca pab los yog kas fes txias, nyob zoo os nrog ntxiv ntawm condensed mis nyuj, los yog txawm ca puj zabaglione style tov nrog qe yolks. Txawm li cas los xij, thiab cov lus ceeb toom yog qhov tseem ceeb ob npaug rau cov neeg ncig tebchaws Italian, hauv Nyab Laj koj yuav tsis haus kas fes - thiab lub zog los pib koj txoj kev tshawb nrhiav!

Goi cov

caij nplooj ntoos hlav-rice-rolls
caij nplooj ntoos hlav-rice-rolls

Lub caij ntawm Nyab Laj rolls yog qhov kub tshaj plaws: tsis yog "caij nplooj ntoos hlav", tab sis nyob rau hauv ib lub tsho hnav khaub ncaws ntau dua nrog qhov kuv pom-tsis pom uas pom cov yeeb yuj sab hauv. Goi cuôn yog cov lub caij ntuj sov yob aka lub caij ntuj sov yob uas ua rau cov nplua nuj assortment ntawm cov khoom noj txom ncauj hauv zos thiab appetizers. Tshiab thiab lub teeb raws li lub npe qhia, lawv yog qhwv hauv daim ntawv nyias nyias (bánh tráng) thiab muaj cov zaub tshiab, tshuaj ntsuab thiab vermicelli, yuav luag ib txwm muaj kev cawm seej rau cov neeg tsis noj nqaij thiab vegans thaum mus. Ua hauj lwm txias los yog nyob rau hauv chav tsev kub, lawv feem ntau yog nrog ntses ntses (nuóc châm), txiv laum huab xeeb los yog hoisin paste ua los ntawm fermented taum thiab txiv maj phaub dej.

Lwm cov kev hloov pauv nrov yog i pob zeb, nyias thiab intricate heev zes ntawm vermicelli pab txias kom nrog, feem ntau, nqaij los yog ntses tais diav thiab seasoned nrog sauteed caij nplooj ntoos hlav dos, qej thiab chives; thiab ntawm no ib yam nkaus tsis muaj qhov tsis txaus cha giò, kib dos nrog los yog tsis muaj qe lub sij hawm no yog, zoo ib yam li classic Suav caij nplooj ntoos hlav yob. Thiab koj, lub caij twg koj nyiam?

Bánh cuôn

bahn ua
bahn ua

Zoo ib yam li Suav cheung kev lom zem, steamed glutinous mov rolls, bánh cuôn tuaj ntawm sab qaum teb Nyab Laj uas lawv yog ib qho classic rau pluas tshais. Thiab, xav tsis thoob, lawv nkag mus rau hauv cov npe uas twb muaj neeg coob coob ntawm cov khoom noj fermented los ntawm txoj cai: lub casing yog qhov tseeb characterized los ntawm ib tug fermented mov batter uas dhau los ua nyias nyias thiab translucent thaum ua. Classic Hanoi filling (bánh cuôn Ha Noi) yog raws li minced nqaij npuas thiab nceb, tshwj xeeb tshaj yog ntoo pob ntseg nceb nrog cov duab uas zoo li pob ntseg. Cov rolls tau txais kev pab nrog ntses ntses los yog kib shallots thiab tuaj yeem nrog nqaij npuas hnyuv ntxwm (chá lua), dib thiab mung taum sprouts.

Cov neeg tsis noj nqaij ntawm cov zaub mov no yog hu ua bánh uót uas, ironically (semantic), nco txog cov Italian "kho": nws yog qhov tseeb cov yob tsis muaj sau thiab tsuas yog nrog cov zaub tshiab, kib dos thiab tshuaj tsw qab xws li mint thiab basil.

Bánh pab

mov-khoom qab zib
mov-khoom qab zib

Cov Nyab Laj version ntawm tapas tau txais kev pab hauv cov tais ntawm 15-20 daim tso rau hauv nruab nrab ntawm lub rooj, nrog cov neeg noj mov sib tw rau pawg siab tshaj plaws ntawm cov tais diav ntawm txhua tus. Bánh bèo yog steamed mov ncuav Ib yam ntawm Hue, lub nroog nruab nrab ntawm Nyab Laj, uas nws lub npe hu ua cov duab thiab hais txog cov duckweed, ib tsob ntoo me me thiab zoo kawg nkaus oval thoob plaws hauv cov pas dej thiab cov kwj dej. Cov "nplooj" ntawm cov batter yog npaj nrog mov nplej thiab tapioca thiab muab tso rau hauv cov saucers tshwj xeeb: nws yuav siv sij hawm 5 mus rau 8 feeb nyob ntawm qhov sib xws ntawm qhov ntau thiab tsawg. Qhov tseem ceeb tshaj plaws yog khaws ib lub hollow me me hauv nruab nrab, uas yog qhov tseem ceeb rau kev sau cov khoom noj. Thiab qhov tseeb, nrog rau qhov nruab nrab tsw, muaj qhov xav tau ceev: los ntawm cov roj tsw qab mus rau ntses ntses, fermented mung taum, txiv laum huab xeeb, dos, lard thiab kib cw. Lub bánh bèo tau txais kev pabcuam ntawm tus kheej ceramic saucers nrog rab diav xyoob rau "kiv lawv": tus so yog kev tsov rog rau leej twg tau txais ntau tshaj.

Kom chaw

com-chay
com-chay

Peb tsiv mus rau sab qaum teb rau qhov tshwj xeeb ntawm Ninh Binh no thiab txiav txim siab ntau tus txheeb ze ntawm cov nqaij npuas kib ntawm Hue (nrog rau lwm yam, bánh bèo yog siv los ua slang los txhais cov hluas uas tsis ntse thiab tsis muaj cwj pwm, pluag lawv). Cov com cháy muaj tseeb crunchy glutinous mov patties npog nyob rau hauv savory sauces thiab toppings. Nyob rau hauv cov ntaub ntawv no, cov khoom noj txom ncauj yog yooj yim npaum li hais tias (thiab noj) dua li ua: lub glutinous mov ntawm lub Huong ntau yam nyob rau hauv qhov tseeb npaj nrog ib tug tiv thaiv steaming nyob rau hauv loj, ces muab faib mus rau hauv me me round loaves sab laug kom qhuav nyob rau hauv lub hnub. Tom qab ib lub sij hawm ntawm maturation nyob rau hauv ib tug txias qhov chaw, lub patties yog npaj rau cov kauj ruam tom ntej, uas yog kib nyob rau hauv cov roj kub tam sim ntawd ua ntej noj. Ntxiv nrog rau cov ntses ntses thoob plaws ntiaj teb, cov khoom siv nrov tshaj plaws suav nrog nqaij nyug, nqaij tshis, nqaij npuas kib thiab nceb.

Bánh kuv

banh mi
banh mi

Cov fusion phaj par excellence of Vietnamese cuisine is bánh mì, shorter version of the French baguette stuffed de la any, from the original imported jambon-beurre to kib tofu, paté, mayonnaise, ice cream thiab hais txog. Qhov no ntau yam Sandwich muaj nws cov hauv paus hniav nyob rau hauv Fabkis colonialism ntawm nruab nrab-xyoo pua cuaj caug xyoo thiab, ntxiv rau cov kab lis kev cai, combines cov lus khob noom cookie (bánh) thiab hom qoob mog (mì), ntau yam tsis tshua muaj cereal tshaj cov mov ubiquitous. Cov yam ntxwv softness ntawm lub khob cij yog vim precisely rau lub union, ib tug airy mix ntawm nplej thiab mov nplej uas tsis, txawm li cas los xij, tiv thaiv kev tsim ntawm golden thiab aroma crust. Bánh mì tsis tshua muaj kev ua si ntawm cov neeg koom nrog (ntawm cov kua zaub thiab stews), thaum nws yuav luag txhua tus neeg ua yeeb yam. sandwich txiav ntawm ib sab nkaus xwb. Qhov no yog vim li cas nws yog ib qho tseem ceeb heev kom tsis txhob overload nws nrog cov khoom xyaw: qhov nrov tshaj plaws ua ke yog bánh mì dac biêt los yog "tshwj xeeb" nrog txias txiav, pâté, carrots thiab dib; bánh mì chá lua with Vietnamese sausage; bánh mì thit nuóng nrog grilled nqaij; bánh mì chay nyob rau hauv ib tug veg version nrog grilled tofu los yog seitan.

Bánh tau

Pancake
Pancake

Lub khob noom cookie, pwm thiab ua noj ua haus txoj kev yog heev reminiscent ntawm Japanese takoyaki, strolling pancakes stuffed nrog octopus, tshwj xeeb ntawm Osaka. Nyob rau hauv cov ntaub ntawv no, lub bánh tau, mini savory pancakes los ntawm sab qab teb-central xeev ntawm Ninh Thuan, muaj ib tug tuab mov batter uas dhau los ua mos thiab airy thaum siav thiab sab hauv nthuav tawm ib qho puv ntawm quail qe, cws los yog nqaij npuas. Ib tug nrov heev variant ntawm no tais yog bánh khot, tus cwj pwm los ntawm ib tug ntau ntau crunchy kev ntxhib los mos vim kib thiab daj xim ntawm turmeric ntxiv rau lub khob noom cookie.

Bánh xov

omelette
omelette

Thaum xub thawj siab ib muag tsis muaj kev tsis ntseeg: lub sij hawm no cov txiv hmab txiv ntoo ntawm Fabkis colonialism tau tsis kam nyob rau hauv lub zos version ntawm lub omelette, parbleau. Tab sis peb lub qhov muag Eurocentric tau plam qhov chaw, thiab hauv txoj kev loj. Qhov tseeb, daj ntawm bánh xèo tsis muaj dab tsi ua nrog qe: qhov zoo yog tag nrho ntawm turmeric, cov xim hauv paus uas characterizes qhov no "sizlling" pancake (Lub sij hawm thib ob xèo ntawm no muaj nws tus kheej ua haujlwm ntawm onomatopoeic rau lub suab nrov uas lub batter ua thaum nws nchuav rau hauv lub lauj kaub). Lub khob noom cookie feem ntau muab mov nplej thiab txiv maj phaub mis nyuj, golden nrog turmeric thiab stuffed nrog sautéed nqaij thiab zaub nrog shallots, cws, nqaij npuas thiab mung taum. Txhawm rau "degrease", cia peb muab nws li no, peb xav txog cov zaub tshiab, dib, carrots, lettuce, mint thiab basil. Ib lub zos version ntawm no tais yog lub kho siab, mov thiab qe pancakes (lub sijhawm no yog) ib txwm ntawm Hue, lub peev ntawm lub xeev Thua Thien Hue. Fried ob zaug, ua ntej thiab tom qab ntxiv lwm cov khoom xyaw, nws yog sau nrog nceb, sausages, cws, carrots, sprouts thiab lub caij nplooj ntoos hlav dos. Tsis tas li ntawd ib txwm yog cov ntses nrog, sib xyaw ntawm txiv laum huab xeeb, noob hnav thiab nqaij npuas siab pate.

Pho

pho
pho

pho yog lub teb chaws tais ntawm Nyab Laj thiab kev noj haus tsis tu ncua ntawm ntau lub sijhawm me me: kev noj zaub mov kom sai thiab ua tiav zaub mov, kev nplij siab cov zaub mov nrog ib daim ntawv qhia tsev neeg tsis pub lwm tus paub, thiab muaj cov neeg uas tsis yig los txhais nws li kev ua neej, leej twg paub tej zaum xav txog nws qeeb., xav thiab utopian harmonic nyob rau hauv tag nrho nws cov Cheebtsam. Muab faib ua kua zaub, nrog rau kev siv yooj yim rau cov lus piav qhia tej zaum txuas nrog lub suab zoo sib xws nrog Fabkis lub lauj kaub au feu, qhov tseeb nws yog nyob rau hauv tag nrho cov respects. ib phaj.

Qhov tsis tu ncua yog qhov broth nrog mov noodles tuab thiab tiaj tus, uas kuj yog qhov sib txawv tseem ceeb nrog Japanese ramen. Kev lig kev cai, pho yog npaj nrog nqaij nyug los yog nqaij qaib cov pob txha tshuav rau simmer tsawg kawg peb teev ua ke nrog dos, anise thiab qhiav (raws li cov purists ntawm nqaij ntses thiab stews yuav twv, qhov ntau nws cooks zoo dua). Txog niaj hnub no, lub hauv paus ntawm cov kua zaub thiab cov khoom noj uas muaj feem xyuam nrog cov protein (nqaij, ntses, taum paj, zaub) yog qhov hloov pauv tseem ceeb, ntxiv rau tag nrho cov khoom ntxiv uas lub rooj noj mov tuaj yeem suav nrog thaum lub sijhawm noj. Nyob rau hauv no hais txog, muaj ob loj "cov tsev kawm ntawv ntawm kev xav" nyob rau hauv Nyab Laj uas cia li faib lub teb chaws nyob rau hauv ib nrab: pho pab nyob rau sab qaum teb nrog ntau fatty broth thiab ob peb toppings; pho npe mus rau sab qab teb, sib dua thiab muag heev thiab pab nrog ib pob paj ntawm cov tshuaj tsw qab (mint, coriander, basil, lemongrass, chives), sprouts thiab sauces ntxiv rau saj. Tom qab ntawd, nyob ntawm cov khoom xyaw uas tau muab cov kua qab, peb paub qhov txawv ntawm pho bò (nqaij nyuj), pho gà (nqaij qaib), pho hai san (ntses, feem ntau cws, cuttlefish thiab clams), pho cháy (veg nrog nceb, taum paj, leeks).

Canh Chaw

kua zaub-vietnam
kua zaub-vietnam

Cov zaub mov no los ntawm Mekong Delta yog me ntsis reminiscent ntawm Cajun cuisine cua nyob rau yav qab teb lub tebchaws United States, ib tug sib tov ntawm cov khoom xyaw pas dej ua ke thiab zaub nrog ib tug sov so, ntsim thiab aromatic kov. Canh Chua yog ib qho Qab zib thiab qaub kua zaub ntawm cov ntses dej qab zib, feem ntau eel, catfish, cw thiab ib tug tsiaj nyaum cuam tshuam nrog lub npe hu ua "snakehead". Lwm peculiarity yog cov broth raws li tamarind, sib yuav rau cov zaub thiab txiv hmab txiv ntoo xws li pineapple, txiv lws suav, okra thiab mung taum sprouts. Tsis txhob nco cov carbohydrate feem, soaked vermicelli los yog jasmine mov cais, thiab ntau yam toppings, xws li quail qe, ntses pob, tshiab spinach thiab pawg ntawm cov tshuaj tsw qab ib txwm nyob ntawm tes.

Bun chaw

bun-cha
bun-cha

Yog hais tias thawj lub sij hawm ntawm no bún tais invariably qhia cov vermicelli uas tshwm yuav luag txhua qhov chaw nyob rau hauv Nyab Laj cuisine, qhov thib ob qhia txog "nqaij", uas yog lub ntsiab yam ntxwv uas muaj peev xwm sib txawv. Feem ntau yog nqaij npuas chá, li no cov classic ua nyob rau hauv Hanoi raws li grilled nqaij npuas lub xub pwg los yog plab pab nyob rau hauv ib lub teeb broth e nrog mov noodles. Qhov kev xav paub pop txuas rau cov zaub mov no yog qhov tsis ntev los no tau nce mus rau qhov tsis txaus ntseeg: qhov qhab nia raug ntaus nqi rau lub cim tseem ceeb tshaj tawm hauv xyoo 2016 ntawm Qhov Tsis Paub, kev noj zaub mov noj los ntawm tus kws ua zaub mov lig Anthony Bourdain nrog cov qhua tshwj xeeb Barack Obama. Ob tug, zaum ntawm ib sab ntawm lub rooj shaky ntawm lub tsev noj mov me me hauv Hanoi, sib tham txog txhua yam (xws li kos duab ntawm "slurping" noodles) tsuas yog sib koom ib khob khob ntawm bún chá.

Yog tias nqaij npuas tsis yog koj li, ntawm no yog ob peb yam kev hloov pauv: bún thit nuóng nrog cov nqaij ci, qab zib thiab qaub crab-raws li bún riêu (thiab questionable toppings xws li stinky tofu thiab clotted blood) thiab elusive bún cá súa Nha Trang nrog hlais. jellyfish thiab ntses muab tshuaj txhuam.

Cao laj

noodles
noodles

Hauv nroog Hoy An muaj ib tug phaj noodles thiab nqaij npuas nrog cov xim tshwj xeeb thiab kev ntxhib los mos. Qhov zoo yog ntawm lye los yog caustic soda, cov khoom noj khoom haus additives uas peb nyob rau hauv no cais raws li E524 thiab uas nyob rau hauv Nyab Laj yog tau los ntawm cov tshauv ntawm cov ntoo sib tov - lus dab neeg muaj nws - nrog cov dej ntawm lub zos Ba Le. Cov noodles nyob rau hauv lawv tus kheej yog ib txwm mov nplej: nyob rau hauv cov ntaub ntawv no, txawm li cas los xij, cov khoom siv raw tau nkag mus rau hauv qhov kev xav paub ntau ntxiv uas yuav muab, tom qab ua noj, elastic thiab rubbery sib xws (al dente ntawm txawv teb chaws) thiab xim grey. -yellowish. Thaum npaj txhij, cov noodles steamed yog ua ke nrog cov nqaij npuas kib (char siu) marinated nrog soy sauce thiab spices thiab txiav mus rau hauv slices, thiab seasoned nrog tshiab dos, sprouts, aromatic tshuaj ntsuab thiab ib feem ntawm crispy kib spaghetti rau lub delight ntawm koj cov hniav tshaib plab..

Kom pom

mov- nqaij npuas
mov- nqaij npuas

Lub com tâm yog (literally) lub nplej siav uas ua rau muaj txiaj ntsig ntawm qhov tsim nyog, los ntawm cov rooj tsis zoo tshaj plaws mus rau cov khw muag khoom noj hauv nroog Ho Chi Min City, yav tas los Saigon. Daim ntawv qhia nws lub hauv paus pib los ntawm kev ua liaj ua teb ntawm cov zej zog nyob rau hauv lub Mekong delta: yug los raws li kev rov siv cov pov tseg (pob nplej tawg) rau tsiaj noj los yog noj nrog zaub tsis zoo xws li xyoob, txij li thaum xyoo pua nees nkaum nws tau tiaj tus. txoj kev npaj hloov mus rau lub colonial saj thiab ces enriched nrog noble nqaij thiab proteins, tshwj xeeb tshaj yog nqaij npuas. Ntawm no yog cov ntsiab lus uas tsim nws: cóm tâm, cov nplej tawg tiag hauv cov nplej me me thiab tsis sib xws; suon nuj, le grilled nqaij npuas tav; bì nyias slices ntawm marinated nqaij; kib qe, ntses pob, roj tsw qab, pickled zaub thiab ntses ntses thiab lwm yam. Paub txog cov chaw tshwj xeeb yog ib qho yooj yim, cia li ua raws li koj lub qhov ntswg thiab teem rau pem hauv ntej ntawm cov barbecues uas tso cov nqaij smoked tov nrog lemongrass, siv no raws li lub nroog khawv koob arbre rau dilute cov aromas.

Tiêt canh

ntshav-qaib
ntshav-qaib

Thaum twg yog ib lub tais txhais tias "bizarre"? Raws li ib txwm muaj, nws yog ib lo lus nug ntawm cov ntsiab lus ntawm kev pom: raws li lus Askiv lossis Asmeskas txaus ntshai los ntawm peb qhov kev txaus siab noj luav, luav thiab nees uas nyob hauv tsev suav tias yog tsiaj zoo li peb dev thiab miv, yog li peb tig peb lub qhov ntswg rau pem hauv ntej. tej "delicacies" ua nyob rau hauv Asia. Nyab Laj kuj muaj nws qhov kev xav hauv qhov kev nkag siab no: qwj kua zaub, kib larvae, dev nqaij. Ntawm qhov xav paub tshaj plaws yog Tiêt canh, raw ntshav pudding uas nyob rau xyoo tas los no, rau qhov pom tseeb ntawm kev tu cev, cov tub ceev xwm tau sim txwv tsis pub (tsis ua tiav). Cov khoom siv raw yog feem ntau npua los os: sab laug kom khov, cov ntshav gelled yog tov nrog ntses ntses thiab garnished nrog sauteed peanuts, mint thiab coriander. Thiab rau lub plab muaj zog muaj lub tiêt canh vit, ib tug version raws li cov ntshav os, boiled duck caj dab thiab offal, ntses ntses thiab txuj lom. Hauv luv luv, nws twv yuav raug hu yuav siv lub taub hau txias, ob qho tib si rau lub hauv paus ntawm lub paj npleg, thiab qhov tseem ceeb tshaj plaws rau kev txaus siab rau fim nws!

Bún bò nam bô

zaub xam lav- nqaij nyug- zaub
zaub xam lav- nqaij nyug- zaub

Los ntawm dint ntawm naming cov tais diav thiab cov khoom xyaw, peb tau kawm ob peb lo lus ntawm Nyab Laj kom deb li deb: bún stands rau noodles, bò stands rau nqaij nyug thiab nam qhia "sab qab teb style". Yog li bún bò nam bô tsis muaj dab tsi ntau tshaj li lub cev puv txias nqaij nyug thiab vermicelli nyias ib txwm ntawm thaj av nruab nrab-sab qab teb. Cov nqaij yog marinated thiab siav sautee, ces ntxiv rau noodles, zaub xam lav, dib thiab carrots, tag nrho cov tiav nrog ib tug da dej. kib peanuts thiab caij nplooj ntoos hlav dos ua kom nws ntau crunchy thiab qab. Ib lub tais loj (tshwj tsis yog kev ncaws pob) zoo meej rau noj su rau pem hauv ntej ntawm qhov kev ua si (qhov tseeb) lossis ua ib qho khoom noj khoom haus yooj yim heev los npaj ua ntej.

Bánh chung thiab bánh giây

banh-tet
banh-tet

Dab tsi hauv lub thawv? Rau cov lus teb rau Brad Pitt cov kab lus iconic, peb xa koj mus rau qhov tsis muaj qhov kawg ntawm Se7en; rau bánh chung thiab bánh giây, feem square thiab round mov ncuav mog qab zib, hloov peb mus tam sim. Cov no khoom noj khoom haus qhwv hauv cov nplooj xyoob (lá dong) yog ib feem ntawm kev ua noj ua haus kev lig kev cai txuas rau Tét, Nyab Laj Xyoo Tshiab uas yog qhov kawg ntawm lub xyoo lunar ntawm Lub Ib Hlis thiab Lub Ob Hlis. Raws li cov lus dab neeg, lawv tau tsim los ntawm Tub Vaj Ntxwv Lang Liêu, tus tsim ntawm xya Húng Dynasty (1631-1432 BC) ua lub cim ntawm kev hwm cov poj koob yawm txwv. Txawm tias niaj hnub no, nyob rau lub sijhawm ntawm hnub so, lawv tau muab tso rau hauv tsev neeg thaj chaw ua lub cim ntawm kev muab khoom plig thiab pauv kev txhawb nqa thiab koob hmoov rau xyoo tshiab.

Yog li dab tsi hauv lub thawv? Nyob rau hauv lub plhaub square uas cim lub ntiaj teb (bánh chung) muaj glutinous mov, mung taum, lard thiab ntses ntses; nyob rau hauv ib puag ncig uas cim ntuj ceeb tsheej (bánh giây) muaj ib lub ncuav mog qab zib uas muaj qab zib los yog savory taum paste. Soaking lub taum, ua noj mov thiab saum toj no tag nrho cov tsim lub wrapper yuav tsum tau lub sij hawm, kev saib xyuas thiab dexterity, nrog rau hnub yog tsis yog lub lis piam ua ntej mob siab rau kev npaj ntawm ntau yam Cheebtsam thiab koom nyob rau hauv tag nrho tsev neeg. Lub pob khoom plig tiag tiag uas hwm yav dhau los, saib rau yav tom ntej thiab saum toj no txhua yam txhawb nqa tam sim no - thiab tam sim no.

Bánh trôi

bahn-troi-ban-chan
bahn-troi-ban-chan

Cov glutinous mov nws yog ib qho tseem ceeb heev thiab siv dav hauv East Asia rau khoom noj txom ncauj thiab khoom qab zib ntawm txhua yam, tshwj xeeb tshaj yog cov zaub mov ntiv tes. Ntawm cov feem ntau nyob rau hauv Nyab Laj yog cov nplaum bánh trôi ib txwm nyob rau sab qaum teb mov pob khoom nrog qab zib Tsaus xibtes siav hauv dej npau npau li gnocchi, thiab vim li no lawv kuj muaj npe menyuam yaus "ntoo ncuav qab zib". Thaum npaj txhij, uas yog hais tias tawm ntawm qhov chaw, lawv yog sprinkled nrog txiv maj phaub flakes, sesame noob los yog xim sprinkles, ib yam li peb tus kheej truffles. Nyob rau hauv kib (thiab qee zaum ntsev) version lawv hu ua pab rán, yuav luag invariably npog nrog noob hnav thiab infused nrog jasmine tshuaj yej; thaum lub multicolored primacy mus rau b noj bo, muaj yeeb yuj txiv maj phaub khoom qab zib (nrog rau cov khoom qab zib tom ntej peb yuav pom li cas) ua los ntawm mov thiab / los yog tapioca hmoov nrog ib tug sib xws li airy raws li tau txais lawv lub npe menyuam yaus honeycomb los yog beehive ncuav mog qab zib, "beehive" ncuav mog qab zib.

Xôi

nplej-glutinous-mango
nplej-glutinous-mango

Qhov xav tsis thoob ntawm glutinous mov los yog nplej nplaum tsis nres ntawm qhov ntau thiab tsawg bánhs. Tej zaum tseem nrov tshaj yog xôi, dumplings ntawm mov thiab txiv hmab txiv ntoo qhwv nyob rau hauv txiv tsawb nplooj, tiag tiag hauv siab uas nkaum paradoxically economic thiab treasures muaj yeeb yuj ua tsaug rau ntau dyeing nroj tsuag thiab noob. Nov yog qee qhov piv txwv: ntshav xôi lá cam nrog Dicliptera tinctoria lossis magenta paj, dub xôi dâu den nrog mung taum, xôi lá dua ntsuab pandanus nplooj, xôi gac liab ua tsaug rau aril noob thiab perennial melon. Thaum kawg, zaj sawv ntawm xôi ngu sác nyob rau hauv tsib xim, ntshav liab dub ntsuab ntxiv rau lub ntuj dawb ntawm mov. Lub xôi kuj muaj nyob rau hauv savory versions stuffed nrog nqaij npuas, nqaij qaib, cws, qe, taum thiab cassava: rau cov nyhuv surprise ntawm cov xim, txawm li cas los xij, ib txwm xaiv cov dumplings qab zib ua ke nrog txiv nkhaus taw, txiv maj phaub thiab, yog tias koj xav tias zoo li nws, durian..

Qhov ntawd

paj npleg-peb-xim
paj npleg-peb-xim

Pudding, jelly, qab zib kua zaub: muaj ntau lub npe thiab ntau yam ntawm chè, ib yam khoom qab zib raws li tag nrho cov khoom xyaw uas koj tuaj yeem xav txog, los ntawm glutinous mov mus rau tapioca, legumes thiab siav cereals, syrup, aloe vera, taro thiab cassava. Feem ntau tau txais kev pabcuam hauv cov iav siab lossis lub tais nyob ntawm qhov sib xws, uas yog tsev neeg loj ntawm txhua daim duab thiab xim. Qhov nrov tshaj plaws thiab "bizarre" yog cov peb caug tricolor, peb gelatinous txheej ntawm ntsuab mung taum, liab azuki taum thiab dub-eyed-peas. Ua raws li pob kws, tapioca khoai, txiv tsawb daj thiab chè thâp cam, mix sweet soup ua los ntawm kaum cov khoom xyaw: mung, dub thiab azuki taum, nplej hmoov, txiv maj phaub, lotus noob, qab zib syrup, ice cream, mis nyuj thiab tapioca. Muab koj tus kheej nrog rab diav, quav cab thiab glucometer ntsuas koj cov ntshav qab zib, koj yuav xav tau lawv!

Banh flan

flan
flan

Tom qab sib xyaw baguettes, iced kas fes thiab pho parvenu, Fabkis cov cuab yeej cuab tam txav mus rau cov khoom qab zib nrog pastry classic: flan, ntawm no ib txwm hloov npe bánh flan. Tsis zoo li cov softer thiab drier Fabkis thawj, nyob rau Nyab Laj lub diav khoom qab zib nws muaj ntau lub gelatinous sib xws ntawm creme caramel nrog rau lub luag hauj lwm ntawm ntau tsaus syrup. Tab sis muaj lwm qhov sib txawv: qhov hloov maj mam ntawm lub hauv paus piv txwv, uas tuaj yeem suav nrog kas fes thiab cov mis nyuj condensed thiab suav nrog chav ua noj, thaum pom tseeb dua yog qhov nrog rau cov dej khov crushed, ib qho keeb kwm yav dhau los uas tsis tshua muaj peev xwm tso cai nyob hauv lub tub yees. Thaum tsis muaj cov khoom siv hluav taws xob, kev ua noj ua haus tau pom zoo los ntawm kev ua kom txias nrog cov txheej txheem no, uas niaj hnub no tseem yog ib qho tseem ceeb ntawm cov neeg Esxias version.

Pom zoo: